12 oz.

Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita.

Served hot with housemade blue and white corn tortilla chips.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack cheese and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce.

Chinese dumplings topped with sesame seeds and scallions. Served with soy-ginger chili sauce.

Baked in hearth oven and sprinkled with herbs. Choice of three.

Choice of two.

Topped with blue cheese dressing, Nueske's Applewood smoked bacon, chopped egg and Roma tomatoes.

Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.

Diced avocado, sweet white corn, black beans, jicama, bell pepper, fresh cilantro and Serrano peppers. Served with housemade blue and white corn tortilla chips.

Our classic mac and cheese lightly fried with panko, served on creamy cheese sauce.

Fresh cauliflower florets fried to a golden brown with buttermilk batter, then tossed in housemade Sriracha Buffalo sauce and topped with a salad of celery, Gorgonzola and cilantro.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

2 of the signature soups served side by side in the same bowl.

Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California extra virgin olive oil.

Puree of potato with Nueske's Applewood smoked bacon and scallions.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey Jack and housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.

Napa and red cabbage, Romaine and wontons tossed with scallions, fresh cilantro, sesame seeds and hoisin ginger vinaigrette.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and basil tossed in mustard Parmesan vinaigrette.

Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola with housemade herb ranch or blue cheese dressing.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine, avocado and housemade Dijon balsamic vinaigrette.

One of a kind, with roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade champagne vinaigrette.

Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.

With shaved Parmesan and housemade garlic butter croutons.

Super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in housemade champagne vinaigrette.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.

Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and silvered scallions.

Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, mozzarella, tomato sauce and wild oregano.

A combination of rustic and spicy pepperoni with mozzarella and wild Greek oregano.

Fresh pineapple, Applewood smoked ham and slivered scallions.

Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked pepper.

Fresh and traditional mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.

Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn and black bean salsa, fresh cilantro and tangy lime crema.

Nueske's Applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh torn basil and Romaine tossed in lemon-pepper mayo.

The classic. Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and melted cheddar and Monterey Jack cheese. Served with flame-roasted salsa.

Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan.

Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade Gorgonzola ranch.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's Applewood smoked bacon, red onions and bell peppers.

Signature BBQ sauce, smoked Gouda, red onions, and fresh cilantro.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, mozzarella, and wild Greek oregano.

Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan.

Whipped truffle cream, gorgonzola, mozzarella, and fresh sage.

Cremini mushrooms, sauteed spinach and California olive ranch extra virgin olive oil with Romano and Parmesan.

Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli.

Avocado, tomatoes and Nueske's Applewood smoked bacon. Customize with chicken or turkey breast.

Our super-grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts and feta tossed in our housemade champagne vinaigrette.

Sauteed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.

Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta.

12oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic arugula salad.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Panko-crusted chicken breast topped with arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

Wild caught Alaskan Halibut roasted on a cedar plank with grilled asparagus, butternut squash farro and baby kale.

Panko-crusted Mahi Mahi, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro on grilled Mazina tortillas. Served with flame-roasted salsa and housemade chips.

North Atlantic salmon roasted on a cedar plank in hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with Feta cheese.

Pan-sauteed chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.

Creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

Garlic Parmesan cream sauce with fresh Italian parsley.

A twist on a Chinese classic with garlic, green scallions, peanuts and hot red chilies.

Fresh asparagus, spinach, housemade checca and Parmesan.

Slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

Blackened chicken and shrimp, crawfish, andouille sausage and tasso ham in spicy Cajun sauce.

Zucchini ribbons sauteed with lemon, garlic and white wine tossed with parsley, Parmesan and a touch of fettuccine.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.

Served with Parmesan.

Served with butter or olive oil.

Served with Parmesan cream sauce.

Crisp Romaine tossed with your choice of dressing, and topped with Cheddar Goldfish.

Served with baby broccoli.

Served with baby broccoli, herb ranch and ketchup.

BBQ sauce, chicken and Mozzarella.

Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.

Pineapple, Applewood smoked ham, tomato sauce and mozzarella.

Tomato sauce and Mozzarella.

Pepperoni, tomato sauce and Mozzarella.

Haagen-Dazs vanilla ice cream with triple-thick hot fudge, fresh whipped cream, rainbow chocolate chips and a cherry.

Topped with fresh whipped cream, Hershey's chocolate syrup and a cherry.

Sliced pineapple and red grapes.

Choice of 7" lunch size pizza with choice of soup.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

On a graham cracker crust with housemade whipped cream.

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.

Served warm with housemade whipped cream.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.