Harvest

chef's daily selections, grained mustard, pickled vegetables.

with artisinal cheese.

garlic oil and lemon.

grilled onion, prosciutto, local raw milk havarti, arugula.

local honey, mustard, sprout salad.

marcoot cheese paper, lettuce, tomato, pickled onion, brioche cheese toast, bacon aioli, fries.

aromatic vegetables, roasted tomato.

rabbit confit, aromatic vegetables, grained mustard jus.

molasses plum chutney, brioche toast, plum wood smoke.

balsamic vinaigrette, herbed cheese toast.

shaved wisconsin parmesan, garlic-parmesan croutons.

maytag blue cheese, gaunciale, shaved red onion.

on the half shell.

with creamed spinach and bacon.

with blue cheese sauce.

roasted garlic mashed potatoes, buttered turnips and their greens, mustard jus, horseradish creme fraiche.

roasted airline breast, chicken and root vegetable pot pie, lattice crust.

fingerling potatoes, lardon, red onion, frisee, warm grain mustard vinaigrette, one hour egg.

braised cabbage, duck sausage, herb spaetzel, huckleberry-riesling sauce.

potato pave, creamed spinach, harvest's steak sauce.

parsnip puree, broccoli rabe, sage cider reduction, green tomato jam.

roasted cauliflower "risotto", swiss chard, rosemary pancetta brown butter.