Fresh fried potatoes tossed in special seasoning served with wasabi mayo.

Marinated ahi with avocado salad, wasabi tobiko, wonton crisp.

Hand made vegetable rolls with vermicelli noodles served with a cilantro mint sauce.

Sriracha spiced ground pork and sesame marinated Asian vegetables with sweet chili dipping sauce.

Spicy peanut sauce, fresh cilantro and sake pickled onions.

Stir fried ground chicken, peanut and vegetables with fresh crisp lettuce and coconut curry sauce.

Pepper crusted grilled flat iron with sauteed shiitake mushrooms, danish blue cheese, baby greens and balsamic reduction.

Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette.

Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion.

Baby artisan romaine with fried wontons, a house-made Caesar dressing, sweet soy and a sesame Parmesan crisp.

Red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews.

Served with deviled crab and curried eggplant.

2 sausage patties, fried eggs, gravy, cheese, sriracha and your choice of biscuits, English muffin and sourdough toast.

Local sourdough, fresh avocado, poached egg and sandwich sprouts.

Mu shu tacos with ground seasoned chicken, egg, shaved nappa cabbage, fresh cilantro and sriracha lime sour cream.

Fennel coriander waffles with honey sriracha glazed chicken.

Large cut sourdough with vanilla blueberry chutney.

Bacon, reindeer sausage, ham and cheddar jack cheese.

Creamy stone ground grits, sauteed shrimp and bacon, goat cheese and pan au just.

Short rib with melted smoked Gouda and caramelized onions on a toasted hoagie roll with hickory smoked mayonnaise.

6 oz burger with cheddar cheese, sliced tomatoes, red onion and crisp romaine on a pretzel bun with house-made secret sauce.

Roasted red pepper coulis tossed arugula, tomato, cucumber and pickled ginger.

Grilled chicken with sweet chili aioli, kim chi and bean sprouts served on a hoagie roll.

Seared local tofu with mushrooms, onions, baby bok choy and zucchini in a yellow coconut curry sauce served with jasmine rice and sesame Asian vegetables.

Tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame Asian vegetables, peanuts, bean sprouts and fresh cilantro.

Spicy and sweet chicken, pork and shrimp sauteed with mixed peppers and jalapenos over crispy vermicelli and rice noodles.

Seared diver scallops atop a basil-pine nut crusted three-cheese pasta, fresh tomatoes and finished with truffle oil and fresh basil.

8 oz. burger with cheddar cheese, sliced tomato and red onion and crisp romaine on a pretzel bun with house made secret sauce and served with pommes frites.

Grilled chicken with sweet chili aioli, kim chi and bean sprouts served on a hoagie roll.

Tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame Asian vegetables, peanuts, bean sprouts and cilantro. Gluten free.

Seared local tofu with mushrooms, baby bok choy, and zucchini in a yellow coconut curry sauce with jasmine rice, bean sprouts and fresh cilantro. Gluten free.

Ground seasoned chicken, Asian slaw and hoisin sauce with warmed flour tortillas.

Red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews.

Fresh fried potatoes tossed in special seasoning served with wasabi mayo.

Sweet and tangy aioli.

Fresh shucked Alaskan oyster served with bok choy mignonette.

Marinated big eye ahi with fresh avocado salad, wasabi tobiko, sweet soy drizzle and wonton crisps.

Fresh vegetable hand rolls with marinated vermicelli noodles and a cilantro mint sauce. Gluten free.

Sriracha spiced ground pork and sesame marinated Asian vegetables with sweet chili dipping sauce.

Served with a spicy peanut sauce, fresh cilantro and sake pickled onions. Gluten free.

Stir fried ground chicken, peanuts and vegetables with bibb lettuce and coconut curry sauce.

Sweet chili glaze, toasted sesame seeds and blue cheese dipping sauce. Gluten free.

Cajun coffee dusted steak tips in a creamy Parmesan sauce, with grilled marinated shiitakes, toast point and truffle greens. Gluten free.

Seasoned and marinated ahi in a fried wonton bowl with grilled pineapple relish and wasabi mayo.

Panko crusted and deep fried to perfection. Served with a strawberry chili aioli.

Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette.

Butter leaf hearts tossed in a creamy sweet chili cilantro dressing with fresh strawberries, shaved red onions and candied pecans.

Baby artisan romaine with fried wontons, house-made Caesar dressing, sweet soy and a sesame Parmesan crisp.

Red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews.

With deviled Alaskan crab and curried eggplant.

Thigh and leg with ginger tamari glaze, grilled baby bok choy with roasted sweet potatoes. Gluten free.

Chicken breast with balsamic honey glaze, roasted baby heirloom carrots and garlic cheddar grits.

Paprika & poppy seed dusted ahi, ginger hoisin rice, melon infused ponzu, pickled red onion and heirloom carrots.

Seared diver scallops atop a basil-pine nut crusted three-cheese pasta, tomato brunoise and finished with truffle oil and fresh basil.

8 oz. grilled grass fed filet with a chipotle pepper crust, asparagus, whipped potatoes and topped with red wine balsamic glaze. Gluten free.

Seared wagyu with sauteed leeks and shiitakes, roasted fingerling potatoes and a red wine mushroom demi.

8 oz burger with cheddar cheese, sliced tomatoes, red onion and crisp romaine on a pretzel bun with house made secret sauce and served with pommes frites.

Tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame Asian vegetables, peanuts, bean sprouts and fresh cilantro. Gluten free.

Seared local tofu with mushrooms, onions, baby bok choy and zucchini in a yellow coconut curry sauce with jasmine rice, sesame Asian vegetables, bean sprouts and fresh cilantro. Gluten free.

Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms. Gluten free.

Alaskan mussels, clams, salmon and shrimp in a spicy tomato broth with soba noodles and grilled herb toast point.

Sake glazed vegetable soba noodles, broccolini, mushrooms, mango-teriyaki sauce and sesame seeds.

Sweet and spicy chicken, pork and shrimp sauteed with mixed peppers and jalapenos over crispy vermicelli and rice noodles.

Blueberry chutney and creme anglaise.

Fresh strawberry and house made whipped cream.

Layers of flourless chocolate cake, whiskey caramel mousse, candied bacon and caramel.

Coconut creme anglaise, dragon fruit dust.

Pecan crust, lime dust and candied orange.

Seasonal berries, brown sugar streusel and vanilla ice cream.