Dobyn's Dining

Brussels sprouts, grated lemon, Parmesan cheese, golden raisins, and toasted almonds

Pickled green tomatoes with campus cornmeal, house-made jalapeño jelly, chive oil and garden fresh pico de gallo

Campus sausage, pork butter rillette, melted brie with strawberry fruit spread, stone ground mustard, smoked gouda cheese, house-made horseradish pimento cheese, and black pepper crackers

Hummus infused with campus rosemary, brined cucumber, and tomatoes with house-made whole wheat pita bread

Lodge Chips, creamy blue cheese sauce, bacon, green onions, and tomato

Sweet creamy corn with potatoes, celery, and onion

Chef's hand-crafted soup of the day

A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese

Crisp Romaine lettuce, sunflower seeds, parmesan cheese, tomatoes, candied bacon, and toasted croutons with Caesar dressing

Fried chicken, avocado, candied bacon, tomatoes, turmeric pickled egg, smoked gouda cheese, a blend of baby lettuces, peach buffalo sauce, and buttermilk dressing

Seared salmon, quinoa and brown rice, marinated garbanzo beans, butternut squash, tomatoes, and baby greens with kale and pita bread

Chilled smoked chicken breast, black bean, corn, pico de gallo, smoked gouda, pickled peppers, avocado, chipotle tortilla, and buttermilk dressing

Chilled, diced white meat chicken, orange zest, dried cranberries, toasted almonds, and arugula greens

House-roasted turkey breast, fresh avocado, campus bacon, romaine lettuce, and tomatoes on a toasted croissant with basil aioli

Hickory-smoked pulled pork, apple butter barbeque sauce, Carolina coleslaw, and pepper jack cheese

Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato remoulade on grilled rye bread

Seared all beef patty, caramelized onions, chopped bacon, cheddar cheese, tomatoes, shredded lettuce, and garlic aioli on a house-made bun

Hand-breaded crispy chicken breast and black pepper gravy served with garlic whipped potatoes, and sautéed green beans

Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, mushrooms, and house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans

Hickory-smoked pulled pork and penne noodles in a smoked gouda cheese sauce with a crisp crumb topping

Seared honey pear glazed Atlantic salmon, creamy spinach risotto, with Cremini mushroom and citrus ragout

Ribeye steak, Edgewood Creamery blue cheese butter, fried Romano potatoes, and sautéed vegetables

Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, and julienned onions in a rich alfredo sauce

Pecan crusted trout filet and maple bacon butter served with carrot whipped potatoes, and green beans

Pomegranate glazed pork belly, Cajun shrimp, pepper jack grits, sauteed green beans, and pickled peppers

Tender braised beef in a rich balsamic tomato sauce served with a grilled baguette

Crunchy breaded campus pork chop with house-made garlic paprika butter served with carrot whipped potatoes, green beans, and peach buffalo sauce

Crisp romaine lettuce, roasted turkey, avocado, grape tomatoes, cucumber, croutons, shredded cheddar cheese, with ranch dressing.

Peanut butter, strawberry fruit spread, and bananas on crustless house-made white bread.

Thick crust cheese pizza and choice of side.

Grilled cheese loaded with cheddar, and American cheese on house-made white bread with choice of soup.

Grilled all beef patty with American cheese on a white potato bun with choice of side.

House-made tomato Alfredo sauce, penne noodles, provolone cheese, and melted Parmesan with a choice of side.

Parmesan chicken tenders with marinara sauce and choice of side.

Cheesecake with aged balsamic, basil and cherry, warm campus caramel, and vanilla bean whipped cream.

Fresh strawberry cake, mascarpone icing, strawberry fruit spread, and white chocolate ganache.

Layers of gluten-free chocolate cake, blackberry fruit spread, and chocolate ganache with chocolate buttercream frosting.

Lemon curd, house-made bread, bruleed meringue, and crushed macarons.

Layers of chocolate cake with a chocolate ganache and orange marmalade filling, dark chocolate buttercream, and garnished with candied orange rinds

Creamy pumpkin cheesecake with a hazelnut graham crust drizzled with student-made vanilla bean caramel sauce

Spiced apples and sundried cranberries baked in a flaky, sour cream pastry

Decadent layers of cake mixed with pecans, carrots, and dates between layers of sour cream and iced with traditional cream cheese icing

Cinnamon-infused custard stuffed with cream cheese, student-made apple butter, raisins, and house-made bread