Homemade creamy spinach and artichoke dip. Served with salsa, sour cream, and tortilla chips.

Skinny fries topped with chili, shredded cheddar, diced white onions, jalapeno, and mustard.

Skinny fries topped with blue cheese, sriracha mayo, and smoked bacon.

Served with boom boom sauce.

Loaded with cheddar cheese, smoked bacon and scallions.

Served with marinara sauce.

Served with chef's dressing & toast points.

Chilled large shrimp and cocktail sauce.

Fresh spring greens, sliced grilled chicken, corn, carrots, cilantro, and tortilla strips tossed in honey-lime vinaigrette and topped with peanut sauce.

Fresh spring greens topped with chopped grilled chicken, Cure 81 ham, smoked bacon, and Monterey Jack and cheddar cheese.

Crisp iceberg lettuce wedge, tomatoes, smoked bacon, red onions, and fresh blue cheese crumbles and dressing.

Premium Romaine blend, aged Reggiano cheese, and garlic focaccia croutons. Add grilled chicken for an additional charge.

Grilled over hard wood, topped with Tillamook cheddar cheese, tomato, lettuce, onion, mayo & mustard.

Topped with melted Danish blue cheese, lettuce, tomato, onion, mustard, and mayo on a toasted bun.

2 patties topped with cheddar, brisket, smoked bacon, lettuce, tomato, onion, mayo, and mustard.

Topped with jack cheese, jalapenos, and grilled onions on toasted Texas toast. Spicy.

Topped with smoked bacon, cheddar cheese, diced white onions, and hickory sauce on a toasted bun.

Topped with chili, shredded cheddar, diced white onion, and French's mustard on a toasted bun.

Topped with smoked bacon, lettuce, tomato, red onion, & honey mustard on a toasted bun.

Topped with mushrooms, swiss cheese, lettuce, tomato, and mayo on a toasted bun.

Topped with avocado, lettuce, tomato, onion, mustard, and mayo on a toasted bun.

Topped with creamy hatch chile mac 'n cheese, lettuce, tomato, red onion, and mayo on a toasted bun.

Topped with jack cheese, an onion ring, BBQ sauce, lettuce, and tomato.

Topped with cheddar and served on Hawaiian rolls.

Topped with cheddar on Hawaiian rolls.

Slowly roasted & thinly shaved Prime Rib, topped with jack cheese, grilled onions, and mayo. Served with au jus.

Fresh avocado, cucumber, lettuce tomato, red onion, sprouts, Dijon mustard, and mayo on toasted club bread. Vegetarian.

Grilled chicken, Cure 81 ham, smoked bacon, cheddar & jack cheese, lettuce, tomato, and sweet mayo on toasted club bread.

Applewood smoked bacon, cheddar cheese, fresh lettuce, tomato, and mayo on club bread.

Grilled chicken topped with Monterey Jack cheese, lettuce, tomato, red onion, and mayo piled on a freshly toasted bun.

Premium all beef hotdog with grilled onions. Add chili for an additional charge.

Grilled over hardwood with lettuce, tomato, red onions, & mayo on a fresh baked hoagie roll.

Sliced brisket, grilled onions, and BBQ sauce on fresh toasted egg bun.

Handcut ribeye marinated in pineapple, ginger, soy, & onions.

Seasoned and grilled over hardwood.

Ribs slowly cooked, finished on hardwood, basted with BBQ sauce. Served with coleslaw & skinny fries.

Grilled over hardwood and basted with BBQ sauce. Served with housemade coleslaw & skinny fries.

Simply grilled over hardwood. Served with steamed broccoli with Reggiano cheese.

Slow roasted and hand cut to order. Served with Au Jus and loaded baked potato. Horseradish available upon request.

Cut fresh in house, grilled over hardwood, melts in your mouth. Served with loaded baked potato.

Hand cut, grilled over hardwood. Still melts in your mouth, just a little bit smaller cut.

Generous amount of crispy golden tenders. Served with house made coleslaw and skinny fries. Served with BBQ and honey mustard.

Slow roasted, tender morsels of beef. Served with house made coleslaw, skinny fries, and Awesome sauce.

Aged to perfection. Bring your appetite! Served with loaded baked potato.

Petite hand cut filet paired with 2 shrimp skewers, all grilled over hardwood. Served with loaded baked potato.

3 shrimp skewers grilled over hardwood with cajun seasoning. Served with loaded baked potato.

2 fresh ground beef sliders, grilled over hard wood and served on Hawaiian rolls.

All beef hotdog served on a bun.

Tillamook cheese on Texas toast.

2 crispy golden tenders.

Spring greens, tomato, cucumber, and cheddar.

Loaded with butter, sour cream, cheddar, bacon, and scallions.

Creamy cheesy noodles with mild hatch chile flavor.

Wood-fire grilled with butter.

Steamed and topped with Reggiano cheese.

Fresh spinach wilted with olive oil, salt, and pepper.

House made baked beans with burnt ends and bacon.

Made to order with house-made dressing.

Skinny fries, hot and fresh.

Crispy golden tots.