Marinated Japanese sea vegetables.
Marinated squid with Japanese sea vegetables.
Lobster, mango, avocado, seasonedand topped on iceberg lettuce with sexy dressing.
Iceberg lettuce with mango, avocado and ginger dressing.
Iceberg lettuce with sliced fried chicken and ginger dressing.
Wok fried rice with mixed vegetables.
Wok-fried with spicy vegetables and peanuts, served with rice.
Egg noodles wok-fried with mixed vegetables.
Spicy, clear rice noodles wok-fried with mixed vegetables and topped with roasted peanuts.
Grilled with sweet teriyaki glaze and served with mixed vegetables and rice.
Teriyaki grilled and served with vegetable tempura, salad, fruitand rice (does not come with crab rangoon).
Chicken, beef, shrimpand scallops stir fried with vegetables in oyster sauce and served with rice.
Wok-fried shrimp with mixed vegetables in light white wine lobster sauce.
Marinated beef stir fried with broccoli, water chestnuts and bamboo shoots in oyster sauce.
Marinated beef stir fried with scallions and basil in light house sauce.
Seasoned, panko-breaded pork tenderloin fried and topped with sweet katsu sauce.
Wok-fried seasonal vegetables in dark mandarin sauce.
Wok-fried seasonal vegetables in dark mandarin sauce.
For sashimi lovers: rice topped with fresh sashimi and seafood, garnished with Japanese pickles.
Chef's choice of 6 pieces of sashimi and 4 pieces of nigiri, served with California roll, saladand fruit.
3 pieces each of fresh tuna, salmonand yellowtail sashimi, served with chef's choice of 6 pieces of nigiri.
California roll topped with eel.
Cucumber, crab and eel topped with avocado.
Baked lobster, shrimpand crab topped with avocado, mangoand 3 type of roe.
Cucumber, crab, cream cheeseand shrimp tempura topped with crab.
Cucumber, avocado, craband shrimp tempura topped with strawberry, cilantro and tobiko roe.
Shrimp tempura roll topped with shrimp and avocado.
Shrimp tempura, avocado, calamariand eel topped with octopus, albacore, red snapperand ponzu sauce.
Cucumber, avocado, crab, yellowtailand white tuna topped with seared albacore.
Shrimp tempura, cream cheese and jalapenos topped with spicy crab.
Scallops and mixed vegetables baked atop California roll.
Spicy crawfish and mixed vegetables baked atop spicy crab roll.
Cucumber, craband shrimp tempura topped with avocado, baked eeland 3 types of roe.
Salmon and lemon slices baked atop California roll.
Avocado, crab and cream cheese topped with red snapper and lemon slices.
Avocado, cream cheese and shrimp tempura topped with julienne crab.
Avocado and crab dressed with eel sauce and spicy mayo.
Spicy crab, cream cheese and jalapeno peppers topped with spicy ceviche.
Avocado, salmon and cream cheese topped with roe and wasabi sauce.
Avocado, crab, cream cheese, and eel.
Two jalapeno peppers stuffed with crab, cream cheese and spicy tuna.
Crab, cream cheese and jalapeno topped with kiwi sauce sashimi.
Avocado, crab and orange wrapped in salmon.
Layered tower of sushi rice, crab and spicy tuna topped with 3 types of roe.
Three pieces each of tuna, white tun and albacore topped with roe and ponzu sauce.
Dry-rubbed, seared tuna with ponzu.
Avocado, crab and salmon in a cucumber wrap with ponzu.
Assortment of 5 different fish on California roll.
California roll topped with salmon.
Avocado and tuna on spicy tuna roll.
Cucumber, avocado and crab topped with tuna and crunch.
Super white tuna on spicy tuna roll and topped with tobiko roe.
Shrimp tempura roll topped with spicy tuna, hot sauce and crunch.
Shrimp tempura roll topped with spicy salmon, hot sauce.
Cucumber, avocado, crab, salmon, mountain rootand apples in rice paper with mango, cilantro and ponzu.
Spicy tuna roll topped with seared albacore, crunchy onion and jalapeno.
Cucumber, avocado, craband cream cheese topped with salmon, red snapper and masago.
Cucumber, spicy tuna, spicy salmonand spicy yellowtail topped with avocado and 3 types of roe.
Cucumber, avocado and spicy crab topped with white tuna.
Cucumber, avocado and crab topped with salmon and mango.
Shrimp tempura, tuna and kiwi.
California roll topped with white and red tuna.
Avocado, crab, masago, jalapeno, cilantro, tunaand shrimp emi.
Soft shell crab and spicy crab topped with avocado, crunch, masagoand kiwi sauce.
Strawberry or original.
Blended pineapple, orange and coconut juices finished with grenadine and fruit slices.