Grilled rolls of sesame beef rolled with onions topped with cilantro and peanuts served with sweet lemon sauce.

Freshly steamed with a hint of kosher salt.

Bottle neck clams sauteed with sate lemongrass and onions.

Minced chicken sauteed with fresh ginger, garlic, mushroomsand water chestnuts topped with cilantro served with iceberg lettuce and peanut sauce.

ACBG's signature calamari tossed with garlic, chili oiland onions over a bed of lettuce served with duo-sauce.

Grilled chicken marinated in a sesame sauce topped with cilantro and peanuts served with sweet lemon sauce.

Fresh spring rolls filled with char-grilled pork, noodles, lettuceand cilantro served with ACBG's peanut sauce.

Bottle neck clams sauteed with black beans, fresh gingerand onions.

Filled with cream cheese, crabmeatand fresh ginger.

Bare-fried tossed in a sweet lemon pepper fish sauce.

Steamed mussels drizzled with homemade coconut cream and lemongrass with chili oil topped with fresh basils.

Crispy crepes with shrimp and pork served with fresh vegetables to wrap served with sweet lemon sauce.

Fresh spring rolls with shrimp, pork, noodles, lettuceand cilantro served with ACBG's peanut sauce.

Crispy wonton filled with ground pork and onions served with sweet chili sauce.

Lightly breaded sauteed with fresh garlic, onionsand butter served with sweet chili sauce.

Beef meatballs in a "pho" broth topped with onions and cilantro.

Lotus roots, carrotsand cucumbers in a vinaigrette dressing topped with peanuts and cilantro.

Home-style soup with wispy beaten eggs.

Green leaf lettuce with cucumbers, tomatoes, sweet onionsand caramelized onions topped with grilled sesame chicken, crispy noodles, cilantro and peanuts.

Scallop, shrimp, calamariand fish in a light clear broth topped with scallions and cilantro.

Homemade pork dumplings in a light broth topped with onions and cilantro.

Vietnamese assorted meat with homemade butter and pate.

Char-grilled pork and centralized onions.

Fried eggs, homemade butterand pate.

Grilled sesame chicken and centralized onions.

Grilled sesame beef rolled with onions.

Chopped egg rolls.

Grilled sesame beef and egg rolls.

Beef sauteed with garlic, lemongrassand onions.

Grilled shrimp and char-grilled pork.

Char-grilled sesame chicken.

Beef sauteed with curry lemongrass and onions.

Grilled sesame beef rolled with onions.

Char-grilled pork and egg rolls.

Char-grilled pork.

Egg rolls, grilled sesame beef, grilled shrimp, char-grilled porkand shredded pork.

Shrimp sauteed with curry lemongrass and onions.

Chicken sauteed with garlic, lemongrassand onions.

Signature beef stew with tendered beef and carrots.

Medium rare-beef and beef briskets.

Beef meat balls.

Thin sliced chicken.

Medium-rare beef and beef meatballs.

Scallop, shrimp, calamariand fish tofu.

Combinations of: medium-rare beef, meatballs, beef brisketsand tripe.

Wonton dumplings, Barbeque pork, shrimpand fish tofu.

Thin-sliced chicken.

Scallops, shrimp, calamariand fish tofu.

Shrimp.

Char-grilled shrimp and fried egg.

Grilled sesame beef rolled with onions and fried egg.

Grilled pork-chop, char-grilled pork, egg-cake, shredded pork and over-easy egg.

Char-grilled pork and fried egg.

Grilled pork-chop and fried egg.

Grilled seasoned chicken.

Chinese broccoli, carrots, Napa, bamboo, water chestnuts, baby cornand celeries sauteed with spicy brown garlic sauce.

Wok with onions and scallions in a hot chilis and lemongrass sauce garnished with fresh lettuce, tomatoes, cucumbersand cilantro.

Crispy chicken or fried tofu wok with chef pham's braised sauce with water chestnuts, mushroomsand carrots.

Clear noodles stir fried with carrots, celeries, bean sprouts, Chinese broccoliand shitake mushrooms topped with peanuts and cilantro served with sweet lemon sauce.

Flamed onions and scallions in a sweet crown label sauce.

Flat rice noodles stir fried with Napa, celeries, carrots, baby cornand snow peas in a brown garlic sauce with sweet basils.

Wok fried with wispy eggs, sweet basils, onionsand bean sprouts with hot chili oil.

Sauteed with shiitake mushrooms in a garlic oyster sauce.

Egg noodles stir fried with carrots, celeries, onionsand beansprouts, in a brown garlic sauce.

Battered chicken or fried tofu wok with chef pham's sweet n' spicy sauce.

Hand chopped carrots, celeries, water chestnuts, bell peppersand baby corn in signature gold label sauce topped with whole peanuts.

Chinese broccoli, shiitake mushrooms, celeries, tomatoesand baby corn with sun-dried black beans and baby ginger.

Crispy chicken or fried tofu wok with sweet sesame sauce sprinkled with roasted sesame seeds and rimmed with steamed broccoli.

Battered chicken or fried tofu wok with fresh squeezed orange sauce rimmed with steamed broccoli.

Curry coconut milk with carrots, onions, wood ear mushrooms, chilisand lemongrass simmered with glass noodles topped with peanuts served with steamed rice.

Sauteed broccoli and carrots in a brown garlic sauce.

Hand chopped carrots, celeries, water chestnuts, mushrooms in signature gold label sauce topped with cashews.

Battered chicken or fried tofu with pineapples, bell peppersand onions drizzled with sweet n' sour sauce.

Bell peppers, tomatoesand onions in a garlic steak sauce.

Battered chicken or fried tofu wok with broccoli, mushrooms, water chestnuts, carrots, celeriesand bamboo in a sweet n' spicy sauce served with steamed rice.

Bare-fried topped with sauteed onions, scallions, hot chiliesand lemongrass garnish with fresh lettuce, tomatoes, cucumbers, pickled vegetablesand cilantro served with steamed rice.

"shaking" beef filet sauteed with garlic and onions served with steamed rice, garnish with fresh lettuce, tomatoes, cucumbersand pickled vegetables served with steamed rice and lemon sauce.

Beef, chickenand pork wok with Napa, Chinese broccoli, baby corn, snow peas, shiitake mushrooms, carrotsand celeries sauteed in a light gravy served over a bed of crispy egg noodles.

Caramelized pepper pork deep cooked in a clay pot with pineapples and young coconut water served with steamed rice.

Tum yum based broth with shrimp, calamari, mussels, bottle-neck clams, fish tofuand fresh vegetables served with vermicelli noodles and Napa cabbage.

Tamarind base soup with elephant ears, okra, bean sprouts, lotus roots, celeries, tomatoesand pineapples topped with fresh basils and chillies served with steamed rice or vermicelli noodles.

Wok fried with wispy eggs, homemade Barbeque pork, shrimp, Vietnamese sausage, peas, carrots and onions topped with cilantro.

Flat vermicelli noodles topped with grilled sesame beef, grilled chicken, char-grilled pork, grilled shrimpand peanuts served with a side of fresh lettuce and sweet lemon sauce to wrap.

Bone-in chicken slow cooked with sweet potatoes in a curry coconut milk served with your choice of steamed rice, French baguette or over vermicelli noodles topped with onions and cilantro.

Lightly battered shrimp glazed with seafood mayonnaise topped with candied walnuts rimmed with steamed broccoli served with steamed rice.

Curry coconut, lemongrass, carrots, onions, wood-ear mushroomsand chilis simmered with glass noodles topped with peanuts served with steamed rice.