Grilled sun-dried tortilla filled with chicken, cheddar, pepper jack, bacon and pico de gallo served with sour cream.

Creamy with blue crab, bell peppers and yellow onions. Served with ciabatta or pasta chip.

Pasta chips topped with tomatoes, Kalamata olives, banana peppers, pesto chicken, cream sauce and melted mozz.

Our St Louis tradition are large stuffed ravioli with marinara.

Big ole German pretzel hanging from a hook with your choice house made cheese sauce or honey mustard.

Pound of seasoned and roasted wings.

Skewered steak, bell peppers and onions topped with steak butter served on a sizzle platter.

Spiced chicken shredded and mixed in our creamy house cheese with yellow onion and jalapeno peppers.

Chips topped with cheddar, mozzarella and bacon, served with ranch.

My first born likes his fries with a blend of cheddar and mozza cheese and bacon.

Topped with pulled pork, mozzarella, cheddar, tomatoes, Kalamata olives, banana peppers and sour cream on pasta chips.

Greens with pico de gallo, black beans, cheddar cheese, crispy tortilla strips and chicken in a cilantro lime vinaigrette.

Greens with tomatoes, red onions, cheddar and seasoned croutons.

Cheddar cheese, sour cream and pico de gallo topped with crispy tortilla strips, served in a crispy tortilla shell.

Greens with tomatoes, red onions, cheddar and seasoned croutons.

Our dinner salad and steak kabob served 1 on top of the other.

With Swiss, caramelized onions and grilled Portabella mushroom.

Cajun spiced and topped with blue cheese and fried onion straws.

With cheese sauce and bacon on a pretzel bun.

Paddied black beans, carrots and bell peppers in seasoning.

Lettuce, spicy tomato chutney, burger, bacon and tomato.

With pepper Jack, applewood bacon, fried jalapenos, onion straws and smoky BBQ sauce.

The classic, served with a side of sarcasm.

With fresh spinach, tomato and goat cheese with a balsamic glaze.

Our house burger with short rib beef, applewood smoked bacon, blue cheese, fried onion straws and spicy tomato chutney served on a pretzel bun.

With applewood smoked bacon and a runny egg.

With a balsamic marinated Portobella grilled mushroom, goat cheese, caramelized onions and spinach on split-top brioche bun.

My angel likes her sandwich with cheddar, mozzarella, Swiss and American with tomatoes and caramelized onions on sourdough bread.

Grilled or fried chicken tossed in hot sauce with blue cheese crumbles, lettuce, tomatoes and caramelized onions in a tomato basil wrap.

Your choice grilled or fried chicken tenders topped with swiss, American, mozz and cheddar between 2 slices of sourdough.

Grilled rib eye with peppers, onions, tomatoes and crisp lettuce on ciabatta with melted pepper jack.

Marinated portobellos grilled and topped with goat cheese, caramelized onions and spinach on ciabatta.

Fresh mozza, basil and tomato on grilled sourdough.

Choice of fried or grilled chicken tossed in a soy-sesame ginger sauce with lettuce and Asian slaw in a tomato basil wrap.

Grilled chicken breast topped with lettuce and tomato.

Tossed in hickory BBQ sauce topped with coleslaw and fried onion straws.

Applewood smoked bacon, crisp lettuce, tomatoes and chipotle aioli on ciabatta.

Sliced ribeye, cheddar, pico de gallo, black beans and sour cream in a tomato basil wrap.

Chicken, mozz, Alfredo, kalamata olives, banana peppers, tomatoes.

Marinara, mozz, bell pepper and ouille sausage and caramelized red onion.

Drizzled oil base topped with bacon, cheddar, shredded lettuce and tomatoes with a chipotle aioli.

Sliced tomatoes, whole basil leavesand mozz atop a base of pesto.

Burger, ketchup, mustard, pickles, tomato, onion and cheddar.

Ranch, mozz, chicken, bacon, red onionand bell pepper topped with cheddar.

Grilled chicken tossed in Buffalo sauce and topped with mozz and blue cheese.

Seasoned ground beef, cheddar cheese and pico de gallo. Topped with lettuce and crispy tortilla chips.

Bone-in chop with a bourbon maple glaze. Served with veggies and potato.

Grilled and finished with seasoned butter. Served with potato and veggie.

Classic cream sauce served with your choice of sauteed shrimp, chicken, or steak.

10 oz of ribeye seasoned grilled and topped with blue cheese and garlic breadcrumbs. Served with potato and veggie.

Two lbs steamed with white wine, garlic, tomatoes, herbsand toast points.

Chicken breast seasoned in Italian seasonings grilled and topped with spinach, mushrooms and a tomato cream sauce atop a small bed of fettuccine noodles.

Blackened shrimp and andouille sausage in creole cream sauce with bell peppers.

8 oz cut tenderized. Served with steak butter, veggies and potato.

Cod filets and chips with coleslaw and remoulade.

Chocolate cake with a warm fudge inside.

An amazing combination of local root beer, vanilla ice creamand fudge brownie served in a copper cup to keep cold.

Said fudge brownie served with vanilla ice cream.

Layer of raspberry and chocolate mousse drizzled with chocolate ganache and topped with fresh raspberries.

Fresh key lime filling with vanilla whipped topping.