Beef and vegetables.
Vegetables.
Shrimp, chicken, mushroom, celery and water chestnuts in a savory broth served with sizzling rice.
Shrimp, pork, tofu, water chestnut, carrot, wood ear and egg in a spicy and sour soup.
Shrimp, chicken and pork stirred fried with egg, onion and bean sprout.
Shrimp, chicken, vegetable stirred fried with noodles.
Fried tofu and steamed broccoli in a sweet and tangy sauce.
Broccoli, cauliflower, mushroom, bell pepper, carrots, snow pea, bamboo shoots, water chestnut and asparagus in a brown sauce.