Bishops Steak, Seafood & Spirits

choice of buffalo, Thai, teriyaki, honey bbq, or garlic Parmesan

lump crab meat & smoked gouda with a hint jalapeños, served with tricolor chips

STL-style toasted ravioli served with tomato basil sauce

hand breaded chicken tenderloins served with house made honey mustard sauce

au gratin, Famous Barr Style

grilled chicken, spring greens, bacon, hard cooked eggs, house-roped Provel, croutons, tomato, cucumber, & red onion tossed in ranch

spring greens, salami, artichoke hearts, olives, house-roped Provel, aged Parmesan, croutons, tomato, cucumber & red onion tossed in Balsamic Vinaigrette

Bleu cheese crumbles, croutons, tomato, cucumber, & red onion topped with fried chicken coated in buffalo sauce and tossed in ranch

spring greens, bleu cheese crumbles, walnuts, & sliced strawberries tossed in citrus dressing

spring greens, tomato, cucumber, red onion, aged Parmesan, house-roped Provel & croutons, with the dressing of your choice

rigatoni in cream sauce with spicy Italian sausage, mushrooms, and diced tomatoes

chicken, mushrooms, broccoli, and fettuccine in rich alfredo sauce

sautéed chicken tossed in a Cajun sauce with fettuccine, bacon, and broccoli

sautéed shrimp in a rich house-made garlic cream sauce over linguini

pan-seared chicken breasts finished with a mushrooms, scallion, Provel, & white wine pan sauce

charbroiled Duroc pork chop served with our house-made Jack Daniels sauce

pan-seared chicken breast finished with mushrooms, fresh herbs, and Marsala wine sauce

pan-seared chicken breast finished with a mushroom, artichoke, fresh basil, lemon & white wine pan sauce

seasoned, breaded walleye served with French fries, coleslaw & our house-made tartar sauce

blackened Cajun shrimp served in a lemon butter sauce served with a twice-baked potato & vegetable

Cajun seasoned cod sautéed with white wine, lemon, garlic, capers, and tomato, garnished with fresh parsley served with a twice-baked potato & vegetable

8 oz salmon served with wild rice, asparagus & house-made Jack Daniels sauce

6 oz South African lobster tail served with clarified butter, a twice-baked potato & vegetable

1/2 pound on a brioche bun

on an Italian hoagie served with house-made Au Jus

breaded cod on a brioche bun

hard-wood smoked bacon, lettuce & tomato on choice of toasted white or wheat

corned beef on marbled rye with sauerkraut, swiss, & sauce

6 oz on a hoagie

served on a brioche bun topped with pepper jack cheese served with a side of ranch

on a brioche bun

on an open-faced Italian hoagie with tomato basil & Provel cheese

topped with chocolate ganache and served with dark chocolate

topped with sweet butter rum sauce, caramel and dusted with walnuts

topped with sweet butter rum sauce

drizzled with raspberry sauce

8 oz (house specialty)

12 oz

10 oz

6 oz South African lobster tail & 8 oz filet mignon

1/4 lb