Rizzo's Pasta

provel cheese, bacon bits, and green onion with sour cream dip.

served with meat sauce.

lightly breaded and fried eggplant strips served with lemon wedges and meat sauce.

eggplant with marinara, ricotta, provel, and parmigiano cheeses.

rizzo's own special blend of sweet, sour, and spice.

thick slives spread with garlic butter and provel cheese. without cheese 3.50

served with meat sauce

toasted ravioli, toasted cannelloni, chicken wings, cheese garlic bread, melanzane fritti, and potato sxins.

Italian vegetable

iceberg and leaf lettuce with provel and parmigiano cheeses, and pimentos with rizzo's creamy Italian dressing

deluxe, topped with provel and parmigiano cheeses with added salami, ham , hard-boiled egg, pepperoncini, red onions, and tomato wedges.

sliced tomatoes topped with red onion, anchovy, and blue cheese crumbles served on a bed of leaf lettuce with olive oil and vinegear dressing

ten-ounce breaded beef tenderloin topped with provel cheese, and a white wint lemon butter sauce mushrooms, and garlic.

lightly breaded and marinated cubes of beef skewered, charbroiled, and served with garlic butter sauce and lemon wedges.

a twelve-ounce strop breaded and grilled, topped with provel cheese in a white wine, lemon butter sauce with crabmeat and mushrooms.

floured and fried, topped with a white wine, lemon butter, caper sauce

lightly breaded, sauteed, and topped with white wine, cream sauce with crabmeat, asparagus , and mushrooms.

breaded strip sirloin charbroiled and topped with provel cheese, white wine lemon butter sauce, mushrooms, and garlic

charbroiled strip sirloin

breaded and charbroiled medallions of beef covered with provel cheese, mushrooms, and a white wine lemon butter sauce

breaded medallions of beef topped with provel cheese, mushrooms, and marsala wine sauce.

deliciously charbroiled 16-ounce pork chop covered with rizzo's special sweet apple topping

taco beef, jalapenos, and onions topped with fresh lettuce and tomatoes

sausage, mushrooms, pepperoni, green peppers, and onions

marinated chicken with green peppers, onions, and tomatoes

green peppers, mushrooms, onions, black olives, tomatoes, and broccoli

eggplant with sliced tomatoes and provel cheese

served with strawberry topping

mousse cake

strawberry or chocolate topping 50

additional toppings

additional toppings 1.25

onions bacon pepperoni black olives sausage hamburger green peppers anchovies Canadian bacon green deli olives shrimp extra cheese mushrooms tomatoes

layered noodles with meat and ricotta and provel cheeses.

three rolled pasta noodles stuffed with meat and topped with meat and cream sauces.

pasta pillows stuffed with meat and topped with meat sauce

pasta stuffed with meat and topped with meat, sauce and mushrooms.

pasta with meatballs or meat sauce

pasta with eggplant topped with marinara sauce and mushrooms.

pasta topped with marinara sauce and mushrooms

spaghetti noodles topped with marinara sauce and salsicce.

pasta topped with marinara sauce, sea clams, and mushrooms

three rolled pasta noodles stuffed with ricotta cheese.

eggplant with marinara, ricotta, provel, and parmigiano cheeses

charbroiled and topped with marsala wine sauce with oregano, mushrooms, and green peppers

breaded, fried, and topped with marinara sauce, provel and parmigiano cheeses.

breaded, charbroiled, and topped with white wine lemon butter sauce, proved cheese, and fresh mushrooms

lightly breaded, charbroiled, and topped with provel cheese and mushrooms in a marsala wine sauce

charbroiled and topped with white wine, lemon butter, and garlic sauce with provel cheese, fresh broccoli, and mushrooms

lightly breaded, marinated cubes of chicken skewered, charbroiled, and topped with garlic butter sauce and lemon wedges.

shrimp, crabmeat, and clams in fish stock, butter, garlic, and fresh mushrooms.

grilled chicken breast with broccoli, cauliflower, tomatoes, peas, carrots, and mushrooms in a lightly seasoned stock

broccoli, cauliflower, tomatoes, peas, carrots, and mushrooms in lightly seasoned stock.

fried or baked, lightly breaded, and topped with peas, mushrooms, and white wine, lemon butter, and provel cheese sauce.

fried or baked, lightly breaded, and served with tartar or cocktail sauce and lemon wedges.

an eight-ounce salmon rolled in parmigiano, baked, and topped with garlic oil.

noodles in a rich cream sauce

noodles with egg and prosciutto ham

shell pasta with broccoli and mushrooms

shell pasta with cauliflower and mushrooms

shell pasta with peas, mushrooms, and green onions.

pasta pillows stuffed with meat and topped with cream sauce.

pasta stuffed with meat in a cream sauce with mushrooms.

three rolled pasta noodles stuffed with meat, and topped with fresh mushrooms and cream sauce

noodles with shrimp, sea clams, crabmeat, and mushrooms with garlic cream sauce

three rolled pasta noodles stuffed with ricotta cheese.