Jj's Restaurant

Bread stuffed with cheese and cooked golden brown with marinara sauce

Spicy wings served with celery sticks and bleu cheese dressing for dipping.

Breaded dill pickle spears with mexi-ranch sauce

Potato skins loaded with cheddar cheese, bacon bits and green onions. Served with sour cream

A basket of our giant onion rings

Mozzarella cheese sticks, served with marinara for dipping

Toasted ravioli served with marinara sauce

4 potato skins, 3 cheese sticks, 2 chicken tenders and 4 toasted ravioli

A jj's classic consisting of spicy buffalo wings, succulent onion rings and a sample of jj's famous baby back ribs

Cheese, bacon, tomato and egg, topped with grilled chicken on a bed of lettuce. Add blackened chicken for $0.75 cents

Cheddar cheese, tomatoes, red onions, cucumbers, Swiss cheese and egg on a bed of lettuce topped with smoked turkey.

Crisp romaine lettuce tossed in Caesar dressing and topped with grilled chicken. Add blackened chicken for $0.75 cents.

Seasoned beef or chicken on a bed of lettuce, topped with cheese, tomato, pico de gallo, and jalapenos

Buffalo fingers, cheese, bacon bits, and tomato tossed in bleu cheese dressing

Chicken tenders, toasted almonds, and crispy noodles served on a bed of field greens with a vinaigrette dressing

Fajita chicken topped on a bed of lettuce with cheese, tomatoes and Pico. Served with mexi-ranch

Bowl

Bowl

Tender beef with grilled onions, sauteed peppers, american and swiss cheese on french roll

Hot corned beef brisket piled high on grilled rye bread with swiss cheese, sauerkraut and thousand island dressing

Thinly sliced turkey with bacon, Swiss cheese and cheddar cheeses, lettuce, tomato, onion, and mayonnaise

Long cut top sirloin, char-grilled and served on a hoagie bun with lettuce, tomato and onion

Hot roast beef on a french loaf with au jus

Warm tuna salad served on grilled rye bread with swiss cheese and tomatoes

Crisp bacon, lettuce, tomato and mayonnaise on grilled sourdough bread

Tender baked cod served on a French loaf with lettuce and tomato

Chicken breast topped with swiss cheese, bacon and ranch dressing with lettuce and tomato

A tender juicy grilled chicken breast with our signature BBQ sauce topped with american cheese, bacon and cheesy onion straws

A juicy chicken breast topped with bacon, cheddar cheese, hot sauce and Cajun spices

A juicy chicken breast topped with sautwed green peppers, onions, mushrooms and swiss cheese

Premium pork piled high on a toasted hoagie roll with JJ's Signature BBQ sauce served on the side. Add swiss or cheddar cheese

Basted with our signature BBQ sauce with two crispy bacon strips, American cheese and cheesy onion straws

Swiss and american cheese, grilled onions on grilled rye bread

Topped with cheddar cheese, two crispy bacon strips and diced jalapenos

Swiss and american cheese with thousand island dressing on grilled sourdough bread

Ground bratwurst char grilled and topped with cheddar cheese and red onion. Served on a pretzel bun

Fajita chicken wrapped in a flour tortilla with cheese, pico, lettuce, and bacon. Served with mexi-ranch and fries

Tender grilled chicken breast wrapped in a flour tortilla with caesar dressing, tomato and romaine lettuce. Served with fries

Chicken tenders deep-fried, coated with buffalo sauce and wrapped in a flour tortilla, with cheese, lettuce, bacon and tomato. Served with fries

Fajita steak wrapped in a flour tortilla with cheese, pico, lettuce and bacon. Served with mexi-ranch and fries

Hand Stuffed pasta with ground beef, served with red or white sauce. Sprinkled with shredded parmesan cheese

Pasta and sauteed chicken breast tossed with broccoli in a creamy alfredo sauce

Lightly breaded chicken, marinara sauce, over tender pasta noodles and topped with mozzarella and parmesan cheese

Two tamales topped with chili and cheese served with rice and pico de gallo

A flour tortilla filled with cheese, bacon, tomatoes, onions, peppers, and grilled chicken. Served with sour cream and mexi-ranch

Tortilla chips topped with seasoned beef, smothered with cheese and chili, and topped with tomatoes, jalapenos and pico de gallo. Served with sour cream and mexi-ranch

Steak or chicken in a special selection of spices and garnished with onions and green peppers. Served with sour cream, cheddar cheese, pico de gallo and mexican rice

Tender pork ribs, marinated and seasoned, then char-grilled and basted with barbecue sauce

Truly the all-american steak. Center cut USDA beef

Thick USDA choice cut of beef, grilled to an unforgettable perfection

8 oz. Top center cut USDA choice sirloin steak and your choice of 6 coconut or 6 breaded jumbo gulf shrimp

Southern fried beef steak topped with white pepper gravy

Boneless chicken breast topped with swiss cheese, fresh mushrooms, onions, and green peppers

Boneless chicken breast grilled and blackened with southwestern seasoning. Served with salsa for dipping

Tender chicken strips breaded and deep-fried. Served with your choice of dipping sauce

Hand breaded 4 piece chicken dinner. No substitutions for all white or dark meat chicken

A heaping platter of succulent jumbo shrimp fried to a golden brown. Served with cocktail sauce

A tender white fish seasoned with lemon pepper seasoning and butter

Crispy white fish fried to golden brown. Served with fries and 1 additional side

Tender clams cooked to a golden brown

After 5:00 pm

The classic macaroni and cheese

Penne pasta with red sauce

4 jumbo shrimp

1 scoop of vanilla or chocolate