Five pieces of garlic toast topped with fresh roma tomatoes, basil, and mozzarella cheese.
Six jumbo shrimp sautéed in a heavy cream sauce with a touch of white wine and fresh garlic. Served with grilled garlic toast.
Slices of fresh portabella mushrooms hand breaded then deep fried; served with horseradish sauce.
Lightly floured calamari rings with flash fried red peppers and fresh spinach.
Nacho chips smothered in chili and cheese, topped with lettuce tomato and jalapeno peppers.
Bite sized pieces of cannelloni, rolled in seasoned bread crumbs and fried.
Hand breaded fried zucchini sticks.
A generous combination of potato skins, toasted ravioli, mozzarella sticks, breaded artichoke hearts and zucchini sticks
Jumbo shrimp, red pepper, and cream cheese lightly encrusted with seasoned breading. Served with a tangy cranberry jelly.
Breaded jalapenos stuffed with cream cheese and served with a tangy cranberry jelly.
Rolled in seasoned bread crumbs, fried to a golden brown.
Served in our own Louisiana hot sauce.
Smothered with cheddar cheese and topped with bacon bits.
Server for today's soup
A cream base soup with chopped clams, fresh mushrooms, and a touch of garlic. A house specialty.
A chicken stock base with marinara, chopped clams, baby shrimp, norwegian cod, and fresh mushrooms.
A blend of romaine and iceberg lettuce tossed with a red wine vinegar and oil dressing, artichoke hearts, red onions and fresh parmigiano cheese.
Iceberg lettuce topped with red onions, shredded provel cheese and a unique creamy Italian dressing, garnished with a tomato, black olive and pepperoncini.
Similar to our large combination salad. Includes baby shrimp and sliced ham.
Crisp romaine lettuce tossed with croutons and our own caesar dressing. With chicken add $1.99
Grilled mesquite chicken on a bed of romaine lettuce, topped with shredded cheddar cheese, diced tomatoes and our unique ranch salsa dressing served with fresh tortilla chips.
Fresh iceberg lettuce topped with blue cheese, egg, cheddar cheese, bacon, diced tomato and turkey served with a dressing of your choice. No substitutions please.
Thin, flat noodles prepared in a rich cream sauce with oven roasted chicken and fresh bacon; topped with provel cheese and baked to perfection.
Shell shaped noodles served in a rich cream sauce with fresh sliced mushrooms, broccoli and a touch of marinara.
Long thin noodles served in a seasoned cream sauce with fresh mushrooms, sautéed chicken livers and fresh parmigiano.
Rigatoni noodles tossed with Italian sausage, onions & peppers in a cream sauce with a touch of marinara and cajun seasoning.
Thin flat noodles served in a rich blend of cream, butter and fresh parmigiano cheese.
Fettuccini noodles served with grilled chicken and diced tomatoes in a spicy cream sauce with a touch of marinara.
Linguine and roasted red peppers in jalapeno cream sauce topped with generous slices of spicy grilled chicken.
Linguine noodles topped with grilled chicken and a blend of tomatoes, garlic, sweet basil and olive oil garnished with feta and parmigiano cheese; served with garlic toast.
Rigatoni noodles prepared in a rich cream sauce, seasoned with bacon, parmigiano cheese and a fresh egg.
A doughnut shaped pasta stuffed with prosciutto ham and beef, served in a rich cream sauce with mushrooms and peas
Shell shaped noodles prepared in a cream sauce with parmigiano cheese and fresh garlic.
Long thin tubular noodles stuffed with beef, pork, and veal, served in a bed of meat sauce and covered with our rich cream sauce and parmigiano cheese. Also available in all white sauce with mushrooms.
Long thin tubular noodles stuffed with ricotta cheese, served in a bed of meat sauce and covered with rich cream sauce and parmigiano cheese.
Layers of lasagna, meat sauce and freshly grated cheeses, topped with a rich cream sauce and baked to perfection.
Handmade noodles stuffed with spicy beef and served in our delicious meat sauce.
Very thin noodles smothered in our meat sauce and topped with parmigiano cheese.
Short tubular noodles smothered in our own meat sauce and topped with parmigiano cheese.
Baked with fresh provel and parmigiano cheeses.
Long tubular noodles filled with shrimp, scallops and lobster baked in a marinara sauce and topped with cream sauce.
Thin flat noodles prepared in a light cream sauce flavored with clams, seasoned with a touch of garlic.
Jumbo shrimp and scallops sautéed in a cream sauce with a touch of white wine and fresh garlic, served over linguine noodles.
Linguine noodles prepared with a variety of seafood, served in your choice of red or white sauces.
Linguine noodles with baby shrimp, fresh asparagus, sun-dried tomatoes, olive oil, white wine and a touch of garlic butter.
Handmade ravioli noodles filled with seafood, served in a rich, creamy sauce with mushrooms and clams.
A delicate blend of linguine noodles, fresh asparagus and tender chicken breast tossed with a virgin olive oil, white wine, parmigiano and a touch of garlic butter.
Linguine in a light sauce with feta cheese, fresh basil, oregano, sun dried tomatoes, artichoke hearts and tender chicken.
A blend of fresh seasonal vegetables sautéed in chicken stock with a touch of garlic butter served on linguine noodles.
Fresh yellow squash, zucchini, asparagus, red onions, mushrooms and tender chicken sautéed in olive oil and fresh garlic with a touch of crushed red pepper, tossed with bowtie noodles and topped with parmigiano.
Served with our own meat sauce.
Grilled beef tenderloin, topped with sautéed mushrooms, onions and melted provel cheese. Served on french bread.
Ground beef 8 oz. served on a Kaiser roll with fries.
Three charbroiled burgers topped with onion and pickle. Served with fries.
Grilled to perfection, sprinkled with cracked black pepper, and topped with pepper cheese served with fries.
Thinly sliced round of roast beef served in its own juice.
Homemade meatballs topped with our own meat sauce. Served on French bread.
Italian roast beef, smoked turkey and pastrami served on a toasted ciabatta roll with our house dressing, melted provel, onions, lettuce and tomato. Served with fries.
Ham, turkey, bacon, provel cheese, tomato, lettuce and mayonnaise served on toasted sourdough bread with fries.
Boneless breast of chicken grilled with cajun seasonings, topped with onions, peppers and melted provel cheese.
Tender medallion of pork loin hand breaded, fried and served on a toasted Kaiser roll with fries.
Hand breaded icelandic cod served on a toasted kaiser roll with fries
A lightly breaded chicken breast prepared in a red wine sauce and topped with freshly sliced mushrooms and green peppers with a touch of oregano.
A lightly breaded chicken breast prepared in a white wine sauce and topped with freshly sliced mushrooms, broccoli, prosciutto ham and provel cheese with a pinch of crushed red pepper.
A boneless breast of chicken lightly breaded , charbroiled and served in a white wine sauce with a touch of garlic, pepper cheese, asparagus and proscuitto ham.
A generous portion of milk fed veal, lightly breaded and topped with our meat sauce and fresh cheeses.
A generous portion of veal served in a red wine sauce with freshly sliced mushrooms.
A generous portion of veal served in a white wine, lemon and butter sauce, topped with melted provel cheese and served with artichokes.
An eight ounce filet mignon prepared in a red wine sauce with freshly sliced mushrooms.
An eight ounce filet mignon prepared in a white wine sauce with freshly sliced mushrooms, prosciutto ham and provel cheese.
Filet mignon with gulf shrimp served in a white wine, lemon and garlic butter sauce, topped with provel cheese and broccoli.
7 Jumbo shrimp sauteed in a white wine, lemon and butter sauce with fresh mushrooms, garlic, parsley and minced red oonions topped with bread crumbs.
Fried potatoes tossed with sauteed red onions and cracked black pepper.
Menu for Madison's Cafe provided by Allmenus.com
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