House-made poblano cheese sauce served with a freshly fried assortment of MDC root chips. You can add grilled naan bread with an extra charge.

Crispy Fries tossed with white cheddar cheese curds and topped in bacon gravy and BBQ pulled pork.

House-made hummus served with grilled naan and fresh garden vegetables.

A cup of soup plus house salad or in and out grilled cheese.

Fresh spring greens topped with goat cheese, berries, and housemade granola than drizzled with our sta=rawberry balsamic dressing.

Mixed greens layered with gouda cheese, tart apple, grilled peppers, onions and cremini mushrooms with local sirloin covered in our horseradish honey mustard and served with a sourdough wedge.

Grilled chicken breast served on a torta roll with sauteed peppers and onions, avocado, sriracha mayo, and pepper jack cheese.

Caramelized gouda cheese, house-made walnut pesto, tomatoes, avocado, and spinach served on a torta roll.

Choice of quinoa burger, beyond burger, an impossible burger served on a vegan torta roll with pesto, tomato, and spinach.

Turkey, Provolone, spinach, tomato, and house-made walnut pesto served on a torta roll.

Baby portabella mushrooms sauteed with sweet bell peppers, onions, and balsamic reduction and served on a torta roll with goat cheese and spinach.

1/3-pound grass-fed burger topped with cheddar, bacon bourbon jam and a fried egg.

Blue corn chips piled high with black beans, sauteed peppers, and onions and smothered in poblano cheese sauce.

House-made walnut pesto tossed with caramelized red onion, sundried tomatoes, spinach, cremini mushrooms, and penne pasta served with a toasted sourdough wedge. Choice of local sirloin or chicken breast.

Fresh battered and fried chicken breast atop a pile of golden masters smothered in house bacon gravy and topped with a crispy-up egg, smoked gouda and chives.

Organic quinoa, spinach, and sundried tomatoes tossed in a sriracha cream sauce, served with avocado and toasted naan.

Quinoa, black beans, sauteed peppers and onions, avocado and shredded cheese layered on a bed of spinach and served with corn tortillas and salsa.

Local 8 oz. grass-fed sirloin, served with choice of potato and seasonal vegetables.

A sampling of 3 of our house-made muffins served with berries, jam and butter.

Scrambled eggs, four kinds of cheese and choice of bacon, sausage or avocado, wrapped in a wonton and served with house-made bacon gravy.

Flour tortilla chips layered with farm fresh scrambled eggs, bacon, crumbled sausage, poblano cheese sauce, tomatoes, chives, and greek yogurt.

Served with MDC house salad. Choose from quiche florentine-spinach, caramelized onions, and parmesan cheese or quice Lorraine- thick-cut bacon & 4 cheese.

Herbed cream cheese, ham and cheddar cheese on a grilled croissant. You can add an egg with an extra price.

Sausage, scrambled eggs, breakfast potatoes and poblano cheese sauce wrapped in a whole wheat tortilla and grilled.

Local egg-in-a-hole whole wheat bagel grilled with turkey, avocado and pepper jack cheese.

Quinoa, cremini mushrooms, spinach, avocado, grilled peppers and onions, and breakfast potatoes stuffed in a whole wheat wrap and grilled.

3-egg omelet stuffed with goat cheese, spinach, and cremini mushrooms.

3-egg omelet stuffed with pulled pork, sharp cheddar curds, and caramelized onions then topped with poblano cheese sauce.

3 local eggs scrambled with choice of breakfast protein, 2 vegetables and cheese.

2 yogurt pancakes or 2 cinnamon french toast slices.

Organic Quinoa served warm with milk of choice, honey, and berries.

Penne pasta tossed in a four-cheese sauce with scrambled eggs, spinach and Roma tomatoes, topped with BBQ pulled pork.

2 eggs any style served with, choice of bacon, sausage, or avocado and choice of breakfast potatoes or fruit and choice of toast, muffin or biscuit.

House-made rosemary biscuit smothered in local sausage crumbles and house-made bacon gravy.

A caramelized gouda potato cake topped with 2 poached eggs and hashtag bacon.

Breakfast potatoes layered with sauteed peppers and onions smothered in a poblano cheese sauce and topped with 2 sunny-side-up eggs.