Large shrimps individually battered and fried. Served with tempura dipping sauce.
Pork, onions and carrots wrapped in a thin dough then deep fried until golden.
Calamari battered and fried golden. Served with tempura dipping sauce.
Soybean pods steamed and sprinkled with salt.
Fresh vegetables battered and fried golden. Served with a tempura dipping sauce.
Dumplings filled with ground meat and vegetables, then deep fried until golden. Served with dumpling sauce.
Jalapeno, cream cheese and spicy tuna with eel sauce and spicy mayo sauces.
Spicy crab, avocado, cream cheese, with mayo, sweet chili and eel sauce.
Cream cheese, crab, smoked salmonand avocado with spicy crab on top.
Smoked salmon, crab, avocado, and cream cheese with eel sauce and seafood sauce.
Tamago, cream cheese, shrimp tempura, and crab with eel sauce and creamy sauces.
Smoked salmon, cream cheese, avocado, with craband masago on top with mayo and eel sauce.
California roll with avocado, masago and assorted fish on top.
California roll with eel, avocado and eel sauce on top.
Shrimp tempura, crab, cucumber, cream cheeseand avocado with mayo and eel sauce.
Cream cheese, eel and shrimp tempura with spicy crab on top with mayo sauce.
Soft shell crab, crab, cream cheeseand cucumber with masago on top.
Shrimp tempura, crab, avocadoand cream cheese with special crab mix on top.
Crab, cucumber and avocado.
Tuna, salmon or yellow tail only. No mix and match.
Spicy crab with eel sauce on top.
Crab, cooked shrimp, avocadoand cucumber with masago on top.
Salmon, cucumber and avocado.
Cucumber and avocado.
Eel and cucumber with eel sauce.
Spicy tuna with spicy mayo sauce.
Smoked salmon, crab, cream cheeseand cucumber.
Spicy tuna with crunchies, eel sauce and creamy sauces on top.
Shrimp tempura, craband cucumber with crunchies, eel sauceand cream sauces.
Maguro.
Shiro maguro.
Sake.
Tai.
Hamachi.
Ika.
Kani.
Ebi.
Hokki.
Kunsei sake.
Tamago.
Unagi.
Tako.
Chef's choice of 12 pieces of sashimi.
Chef's choice of 6 pieces of sashimi.
Chef's choice of 6 pieces of nigiri.