Louviere's

six large shrimp wrapped with apple smoked bacon on a skewers, grilled with chipotle sauce

lumb crab meat paddy, pan fried and remoulade sauce

our breaded mushrooms with ranch dressing

breaded mozzarella cheese served with marinara sauce

cubed nuggets of alligator tail, marinated and deep fried

fried alligator, mushrooms and crawfish

award winning authentic southwest Louisiana dark roux, chicken, and smoked sausage

the folks from up north may have invented the chowder we just perfected it, by using crawfish

an all American favorite

sweet salad shrimp piled high and served cold

a marinated chicken breast cooked on the grill and then grilled

a combination of both. Try it with our house dressing

regular salad with no added toppings

mississippi catfish seasoned, lightly fried and served on our own homemade French bread

fried or grilled fresh gulf shrimp

chef Frank's own homemade andouille sausage (pork sausage) split in half and served on our own homemade French bread

oven roasted turkey served with warm thanksgiving style turkey gravy

our slow cooked roast beef chopped and served with it's own homemade gravy with provolone and Swiss cheese

lightly breaded with cornmeal, deep fried and piled high on our own homemade French bread

marinated chicken breast blackened and served on French bread

a favorite sandwich of new orleans, toasted muffuletta bread, ham, Genoa salami, provolone, cheese and olive spread

you only thought you've had a good burger up until now. Our burger are half-a pound of ground chuck seasoned and cooked with the blackening process. Only turned once and never flattened with a spatula. They do take a few minutes to cook add cheese 0.50

a classic Louisiana dish. Gulf shrimp in a dark roux based sauce seasoned with Louisiana spices ladled over white rice try it shrimp or crawfish

a new orleans tradition made with our own andouille sausage

small French rolls stuffed with our crawfish or shrimp etouffee

this dish has nothing to do with a BBQ pit. A combination of chef Frank's own BBQ shrimp sauce and 12 large shell on shrimp with plenty of French bread for dipping

a full pound of gulf shrimp steamed in Louisiana crab boil. You peel em'

catch of the day grilled in a rich garlic sauce

fried oysters, shrimps, frog legs, catfish, and stuffed crab

mississippi catfish lightly battered and fried to perfection

Louisiana fried crawfish

12 jumbo gulf shrimp grilled or fried

a plate full of small and tasty fried shrimp

4 large frog legs fried to golden perfection

fresh Louisiana oysters battered in our cornmeal mixture

gulf shrimp cooked in a buttery garlic sauce served on a bed of pasta with steamed vegetables on the side

our shrimp scampi tasted so good we are doing it with chicken

our chicken scampi tasted so good, we are doing it with shrimp, crawfish and oysters

12oz. ribeye

cover your steak with craw fish or shrimp etouffee, add 6 large grilled or fried shrimp $3.99

we love to cook this dessert as much as you'll like eating it. We use a rum sauce and set it on fire, served over vanilla bean ice cream

a cold version topped with caramel

famous in new orleans a French doughnut fried and sprinkled and powdered sugar

a rich chocolate cake with a warm fudge center served with vanilla bean ice cream

warm pecan pie with a scoop of ice cream