Homemade hummus topped with kalamata olives, red onion, smoked paprikaand olive oil. Served with crisped flatbread.

One pound of crispy chicken wings tossed in 1 of our homemade sauces: buffalo, honey sriracha or Barbeque. Served with celery sticks and ranch dressing on the side.

Crispy, thick-sliced peppered bacon, caramelized with brown sugar and spices.

Locally produced salami from Volpi on the hill, paired with 3 specially-selected cheeses. Served with crisped flatbread and garnished with homemade spiced almonds and fresh fruit.

Companion bakery pretzels freshly baked in-house. Served with a trio of sauces: o'fallon gold cheese dip, honey mustard and spicy mustard.

8 jumbo shrimp, marinated in 5-day Ipa, lime juice, soy sauce, garlic and ginger. Then gently grilled and served over a bed of flash-fried spinach and topped with shaved Parmesan.

Crisp romaine lettuce tossed in our homemade Asian Sesame dressing. Topped with chilled chicken breast, mandarin oranges, shredded carrots, scallions, sesame seeds and crispy wantons.

Crisp romaine lettuce tossed in our homemade caesar dressing and topped with shaved Parmesan and homemade croutons.

Homemade marinara covered with mozzarella and Parmesan, topped with roasted mushrooms, red onions, red peppers, kalamata olives and fresh basil.

Homemade alfredo sauce covered with mozzarella and Parmesan, topped with sauteed spinach.

Extra virgin olive oil covered with mozzarella and Parmesan, topped with roma tomato slices and fresh basil.

Homemade marinara covered with mozzarella and Parmesan, topped with our homemade spicy sausage, pepperoniand crumbled bacon.

Turkey medallions tossed in parmesan breadcrumbs and grilled. Served on a toasted Italian roll with garlic aioli spread, lettuce, tomato, red onion and our homemade pickles.

A generous spread of our homemade hummus on a lightly grilled flour tortilla stuffed with spinach tossed in a light olive oil dressing, cucumbers, red peppers, pearl couscous and red quinoa.

6 jumbo shrimp dipped in our homemade beer-batter and gently fried to a crisp golden brown.

Locally-ground, hand-formed patties of lean beef from cattle nourished by spent grain from o'fallon brewery. Served on a fresh bakery bun with lettuce.

Marinated chicken breast lightly breaded and grilled. Topped with bacon and melted provel cheese. Served on a lemon buttered Italian roll with lettuce, roma tomato and onion.

Charbroiled chicken breast served on a fresh bakery bun topped with lettuce, tomato, red onion and our homemade pickles.

Classic premium pub burger made with ground prime rib cuts and served on a fresh bakery bun with lettuce, tomato, red onion and our homemade pickles.

Sliced grilled and chilled chicken, romaine lettuceand shaved Parmesan, tossed in our homemade caesar dressing and wrapped in a lightly grilled flour tortilla.

Hand-sliced premium roast beef piled high on a fresh Italian roll toasted with garlic butter and served o'fallon smoke porter au jus.

Homemade meatballs served on a fresh Italian roll toasted with garlic butter and topped with marinara, melted mozzarella and Parmesan.

A third slab of baby back ribs encrusted with our special seasoning, then grilled with o'fallon gold and topped with our brown sugar glaze and Barbeque sauce.

Seasonal. Hand-trimmed, freshly sauteed and seasoned to perfection.

Fresh hand-cut French fries tossed in our homemade seasoning brand. Regular or spicy.

Crisp shredded cabbage, seasoned and lightly tossed in our homemade vinegar slaw dressing.

Curly macaroni noodles baked in our rich and creamy homemade cheese sauce, then topped with melted cheddar.

Thick slices of onions dipped in our homemade beer-batter then fried to a golden brown.

Lightly seasoned homemade potato chips.