Vegetables battered with gram flour, deep-fried to a crispand served with mint sauce.

Paneer battered with gram flour, deep-fried to a crispand served with mint sauce.

Long hot chilies dipped in chickpea batter and deep fried; served with mint and tamarind.

Long hot chilies dipped in chickpeas batter, deep-fried, then cut into small pieces.

Cauliflower florets marinated in south Indian masala and deep-fried to your desire.

Battered cauliflower fried and tossed in Manchurian sauce.

Battered baby corn fried and tossed in chili sauce.

Potato curry rolled in wheat flour and deep-fried.

Chickpeas with a samosa.

Chickpeas with papdis.

Vegetables fried and tossed in Manchurian sauce.

Combination of onion pakora, veg pakora, and mirchi bhajji.

Vegetables battered with gram flour, deep-fried to a crispand served with mint sauce.

Long hot chilies dipped in chickpea batter and deep fried; served with mint and tamarind.

Long hot chilies dipped in chickpeas batter, deep-fried, then cut into small pieces.

Cauliflower florets marinated in south Indian masala and deep-fried to your desire.

Battered cauliflower fried and tossed in Manchurian sauce.

Battered baby corn fried and tossed in chili sauce.

Chickpeas with a samosa.

Chickpeas with papdis.

Vegetables fried and tossed in Manchurian sauce.

A traditional Indian-style meal with various vegetable dishes.

Weekend only. A traditional Indian-style meal with various dishes, with a special Weekend twist.

A traditional Indian-style meal with various dishes, including goat.

A traditional Indian-style meal with various dishes, including chicken.

A traditional Indian-style meal with various dishes, including seafood.

Boneless chicken cubes marinated in hand-pounded South Indian masala and deep fried.

Deep fried chicken tossed with soy chili sauce.

Boneless chicken fried and tossed with garlic.

Battered fried chicken cubes tossed in Manchurian sauce.

Combination of chicken 65, Chili Chickenand Garlic chicken Non-Vegetarian Appetizers - Indian (Serve Halal).

Fish marinated and tavva fried.

Fish Fry with Chef's special spices.

Spiced batter-coated fish deep-fried and tossed with chef's special sauce.

Battered and fried shrimp tossed in Manchurian sauce.

Homemade white bread baked in tandoor oven.

Homemade white bread baked with butter in the tandoor oven.

Homemade white bread baked with garlic in the tandoor oven.

Homemade white bread toasted with chilies and baked in tandoor oven.

Flatbread made with chopped/minced onions and herbs; baked in an Indian clay oven.

Assorted mix of naan, garlic naan, and chili naan.

Boneless chicken cubes marinated in hand-pounded South Indian masala and deep fried.

Deep fried chicken tossed with soy chili sauce.

Boneless chicken fried and tossed with garlic.

Battered fried chicken cubes tossed in Manchurian sauce.

Combination of chicken 65, Chili Chickenand Garlic chicken Non-Vegetarian Appetizers - Indian (Serve Halal).

Fish marinated and tavva fried.

Fish Fry with Chef's special spices.

Spiced batter-coated fish deep-fried and tossed with chef's special sauce.

Battered and fried shrimp tossed in Manchurian sauce.

Chicken marinated in yogurt and grilled in Tandoor oven.

Sizzling boneless chicken baked using skewers.

A mix of chicken kebabs.

Long and hot peppers cooked in sesame-based sauce with garlic, onion, and Chef's special spices.

Eggplant cooked with a cashew and peanut curry sauce.

Cubes of home-made Indian cheese grilled and cooked with a creamy curry sauce.

Cubes of home-made Indian cheese grilled and cooked with green peas.

Cubes of homemade Indian cheese cooked with tomato, onion, and creamy curry sauce.

Cubes of homemade Indian cheese cooked sauce and crushed almonds.

Cubes of homemade Indian cheese cooked with spinach and special spices Vegetarian Entree (Complimentary Rice).

Chickpeas cooked in exotic blend of Indian spices.

Cheese and vegetable croquettes, simmered in cashew cream sauce.

Semi-dry okra fried with special spices.

Yellow lentil tempered with spices.

Mixed vegetables cooked with a creamy curry sauce.

Vegetable curry with cheese simmered in creamy curry sauce.

Potato and cauliflower curry cooked with tomato, onion, and creamy curry sauce.

Chicken marinated in yogurt and grilled in Tandoor oven.

A mix of chicken kebabs.

Sizzling boneless chicken baked using skewers.

Long and hot peppers cooked in sesame-based sauce with garlic, onion, and Chef's special spices.

Eggplant cooked with a cashew and peanut curry sauce.

Cubes of home-made Indian cheese grilled and cooked with a creamy curry sauce.

Cubes of home-made Indian cheese grilled and cooked with green peas.

Cubes of homemade Indian cheese cooked with tomato, onion, and creamy curry sauce.

Cubes of homemade Indian cheese cooked sauce and crushed almonds.

Cubes of homemade Indian cheese cooked with spinach and special spices Vegetarian Entree (Complimentary Rice).

Chickpeas cooked in exotic blend of Indian spices.

Cheese and vegetable croquettes, simmered in cashew cream sauce.

Semi-dry okra fried with special spices.

Yellow lentil tempered with spices.

Mixed vegetables cooked with a creamy curry sauce.

Vegetable curry with cheese simmered in creamy curry sauce.

Potato and cauliflower curry cooked with tomato, onion, and creamy curry sauce.

Cube of chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

Chicken cooked with butter and creamy curry sauce.

Pieces of chicken cooked with ginger and finished with cilantro and cream.

Chicken cooked with yogurt, creamy sauce, and traditional spices.

Battered and fried chicken tossed with garlic, chilli, and coriander.

Special chicken curry preparation from the Chettinad region.

A traditional chicken dish made with Gongura leaves (sorrel leaves) with spicy and sour tastes.

Cube of chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

Chicken cooked with butter and creamy curry sauce.

Pieces of chicken cooked with ginger and finished with cilantro and cream.

Chicken cooked with yogurt, creamy sauce, and traditional spices.

Battered and fried chicken tossed with garlic, chilli, and coriander.

Special chicken curry preparation from the Chettinad region.

A traditional chicken dish made with Gongura leaves (sorrel leaves) with spicy and sour tastes.

Shrimp cooked with curry sauce and spices.

Fish cooked in spicy tamarind sauce.

Fish cooked in spicy tamarind sauce.

Shrimp cooked with curry sauce and spices.

Goat fried with Chef's special spices.

A traditional goat dish made with Gongura leaves (sorrel leaves) with spicy and sour tastes.

Unique layered-Hyderabadi biryani, cooked with mixed vegetables in Nawabi Style.

Unique layered-Hyderabadi biryani, cooked with vegetables and served with boiled eggs.

Paneer biryani with chef's special spices.

Chicken biryani with chef's special spices.

Unique layered-Hyderabadi biryani, cooked with vegetables and Paneer 65.

Unique layered-Hyderabadi biryani, cooked with chicken in a traditional nawabi style.

Unique biryani with butter chicken cooked in a traditional nawabi style.

Unique layered-Hyderabadi biryani, cooked with Chicken 65 in a traditional Nawabi style.

Goat cooked in a traditional Nawabi Style.

Goat biryani cooked with Chef's special spices.

Unique layered-Hyderabadi biryani, cooked with fish in a traditional Nawabi style.

The aroma of basmati and tradition of Nawabi cooking together gives Shrimp Biryani.

Goat fried with Chef's special spices.

A traditional goat dish made with Gongura leaves (sorrel leaves) with spicy and sour tastes.

Steamed rice and lentil cakes served with chutney and sambar.

Fried lentil doughnut served with chutney and sambar.

Two idly and one vada.

Thin rice and lentil crepe.

Thin rice and lentil crepe filled with potato masala.

Thin rice and lentil crepe filled with onions.

Thin rice and lentil crepe filled with onions.

Thin rice and lentil crepe filled with a layer of hot chutney and potato masala.

Thin rice and lentil crepe filled with chicken 65 / 555

Thin rice and lentil crepe made with battered egg.

Lentil pancake with spring vegetables.

Lentil pancake with onions and chilies.

Wheat puffed bread served with potato curry.

Wheat puffed bread served with garbanzo curry.

Fried Maida puffed bread served with garbanzo curry.

Two idly and one vada.

Thin rice and lentil crepe.

Wheat puffed bread served with potato curry.

Fried Maida puffed bread served with garbanzo curry.

Finger millet served with Indian vegetable soup.

Finger millet served with chicken curry.

Finger millet served with mutton curry.