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Dried and smoked Taiwanese longan paired with English walnut.
French cocoa powder with Belgium chocolate chips and Michigan tart cherries.
Naturally leavened sourdough with local wild harvested black walnut.
Japanese miso with shiitake mushroom, seaweed, and scallions.
Butter-laminated dough with layers of orange zest and caramelized brown sugar.
Sun-ripened pineapples caramelized to a golden amber color, balanced by the rich and buttery shortbread crust.
Naturally leavened enriched dough with raisin milk cream filling.
Naturally leavened enriched dough with coffee top.
Naturally leavened enriched dough with sweetened creamy taro filling.
Premium version of the Taiwanese classic pineapple bun. Naturally leavened enriched dough with cooks top.
Fengoing, yunnan, China.
Menu for The Foundry Bakery provided by Allmenus.com
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