The Pasta House

linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, prosciutto, white wine and fresh sage

our meat filled ravioli in a tomato cream sauce covered with mozzarella and provel cheese and baked

lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese

lightly breaded, provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli and pasta

sicilian style breaded and grilled, served with broccoli and pasta

cannelloni, spaghetti and chicken parmigiano

in a light tomato sauce

rigatoni in a tomato cream sauce with grilled chicken, roasted red peppers, mushrooms, peas and prosciutto

grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli

served with steamed broccoli

(8 oz) Charcoal grilled and served with steamed broccoli

10 oz coho salmon served with steamed broccoli

penne noodles can be substituted in any pasta. Please add 5 minutes

(fresh daily)

fresh portobello mushrooms

battered artichoke hearts served with lemon aioli dipping sauce

with gorgonzola bleu cheese dip

served with mediterranean salsa and crostini

half pound burger, mozzarella, tomato sauce and topped with pepperoni

romaine lettuce, grilled chicken and caesar dressing

classic Italian soup with hearty beef broth, fresh vegetables

grilled chicken breast, sauteed mushrooms, provel cheese on crispy onion strings

let us prepare your sandwich on our hot cheesy garlic bread.

baked penne noodles in a tomato and cream sauce, topped with provel cheese with meatballs

rigatoni in meat sauce with fresh mushrooms, peas, prosciutto, cream sauce and topped with parmigiano cheese

penne noodles in our famous meat sauce

in our famous meat sauce

quill shaped pasta with fresh zucchini, mushrooms and broccoli in a sundried tomato herb sauce

egg noodles delicately cooked in a blend of butter, cream and fresh grated parmigiano cheese

prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce and parmigiano cheese

stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese

stuffed with beef and veal, lightly breaded, deep fried and served with meat sauce

egg noodle stuffed with beef, veal and chicken, baked with meat and cream sauce

the pasta house co.'s famous 12 layer pasta extravaganza

noodles stuffed with ricotta cheese, baked in tomato and cream sauce and parmigiano cheese

handmade noodle stuffed with a blend of fresh beef and veal and prepared in our famous meat sauce

prepared in a seasoned tomato sauce (marinara) with tender sea clams

prepared in a light cream sauce with garlic and tender sea clams

spaghetti prepared with shrimp, clams, scallops and fresh tomatoes

prepared in a light lemon butter and garlic sauce

quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini

gulf shrimp with italian seasoned bread crumbs, charcoal grilled and served over spaghetti with olive oil and fresh garlic

egg noodles prepared in cream sauce with grilled chicken, peas, mushrooms and parmigiano cheese

egg noodles prepared in cream sauce with gulf shrimp, mushrooms and parmigiano cheese

with cream, butter, crisp bacon and tossed with egg and fresh parmigiano cheese

grilled breast of chicken lightly breaded, served in sauce of white wine, garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese

boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers and fresh mushrooms

lightly breaded and charcoal broiled

gulf shrimp sauteed in a sauce of white wine, butter, lemon, garlic and fresh mushrooms

lightly breaded and charcoal grilled, bone-in 16 oz rib-eye in a white wine sauce with chopped prosciutto, fresh mushrooms and provel cheese

16 oz bone-in rib-eye brushed with olive oil, lightly breaded and charcoal grilled

8 oz usda choice tenderloin. Two filets served over fettuccine in gorgonzola cream sauce

made fresh daily