marinated with curry powder and served with peanut sauce and cucumber salad.
(2 longs rolls, cut into 10 pieces). fresh vegetable, and tofu wrapped in rice paper topped with special sauce.
vegetarian style roll served with sweet & sour sauce.
stuffed with ground chicken, water chestnuts, and served with homemade spicy sauce.
spicy fish cake served with cucumber salad.
cream cheese wrapped with wanton skin.
sliced grilled beef, combined with red onion, chili, and lime juice.
ground chicken blended with hot chili pepper, green onion, ginger, peanut and lime juice.
(som tum). shredded fresh papaya with tomato, peanut and lime juice served with cabbage.
fried seasoned ground chicken with bread served with cucumber salad.
marinated beef with thai spices then fried. served with hot sauce.
grilled marinated sliced beef served with country style hot sauce.
spicy ground chicken, scallion, lime juice, chili and crushed rice.
deep fried tofu served with peanut sauce and cucumber salad.
fried chicken wings with honey garlic sauce.
thai hot & sou soup with shrimp, mushroom, lemon grass and a touch of fresh lime juice.
delicious rich and creamy coconut soup with chicken and mushroom.
tofu and soy bean noodles in clear borth.
sliced fresh cabbage and tomato wedge, tossed with sweet peanut dressing.
crisp romaine lettuce with sliced beef, onion, basil leaves and spicy dressing.
crisp romaine, boiled egg, cucumber and chicken topped with sweet and sour peanut dressing.
green salad topped with char-grilled marinated chicken breast in special house sauce.
bean thread noodle mixed with shrimp, ground chicken, squid, onions, and mushroom in our spicy sauce.
stir-fried garlic, onions, mushrooms, carrots, shredded baby ginger and zucchini.
sauteed zucchini, onion, and cashew nuts in chili sauce.
stir-fried fresh broccoli, garlic, carrot in a light sauce.
mushroom, bamboo shoot, and garlic with a light sauce.
stir-fried garlic and black pepper, green bean and carrot served on a bed of cabbage.
stir-fried ground meat with chopped garlic, bell peppers, basil leaves in a garlic sauce.
stir-fried broccoli, carrots, zucchini and mushroom in a light gravy.
with pineapple, tomato, onion, green and red bell pepper.
sauteed curry plate with green beans and shredded kefir leaves.
sauteed fresh garlic, roasted pepper and peanut sauce on a bed of spinach.
with coconut cream, bamboo shoots, bell peppers and basil leaves.
with coconut cream, bamboo shoots, basil leaves and bell pepper.
with coconut cream, sweet onions, and potato chunks.
rich and creamy coconut sauce with peanut sauce.
traditional curry with coconut sauce and roasted cashew nuts.
topped with bbq gravy sauce.
(pad kra pro). ground chicken or beef over rice.
served over rice.
(yen ta four). flat rice noodle, mixed seafood, fish ball and fried garlic with soup.
rice noodle with round beef, onion, tomato and yellow curry powder in a gravy sauce.
with rice noodles.
with rice noodles.
(keoy teaw talay).
(keoy teaw ped) - egg noodle with duck stew.
rice noodles with bbq pork and clear soup.
seasoned ground chicken stuffed wantons with bbq pork and clear broth.
rice noodle, shrimp, fish ball, ground chicken, crab meat and ground peanut in spicy soup.
flat rice noodle with ground chicken, shrimp, squid, tofu and black mushroom.
served with beef or chicken (soup). rice noodle with special curry sauce, topped with crispy noodle.
crispy pan fried mussel pancake with bean sprouts onions, cilantro, and spicy dipping sauce.
spicy stir-fried rice with seafood, egg and basil leaves.
stir-fried rice with bbq pork, raisins, onion, egg and cashew nut.
stir-fried rice with chicken, raisins, eggs, pineapple chunks, cashew nuts, and a touch of curry powder.
seasoned ground meat, rice, onions, cilantro, and fried garlic in clear broth.
seafood with rice, onions, cilantro, and fried garlic in clear broth.
country style spicy pad thai with imitation crab meat and topped with peanut.
flat noodle, broccoli, carrots and light gravy.
rice noodle with eggs, bean sprouts, and onions topped with ground peanuts.
flat noodle with chili pepper sauce, fresh basil leaves, tomatoes, onions, green beans and bell peppers.
flat noodle, egg, broccoli, and carrots stir-fried in a dark soy sauce.
egg noodle with mixed vegetables and soy sauce.
stir-fried rice with egg, tomato and onion.
sauteed frog leg with green bean, carrot, garlic, and black pepper.
steamed mussels with fresh herbs and spices served with spicy sauce.
an exotic thai curry with pineapple chunks, tomatoes, peppers, and fresh basil in coconut cream.
fried shrimp with three flavor sauce.
fresh garlic, hot peppers, onions, basil leaves, and eggplant in spicy sauce.
sauteed curry paste with basil leaves, eggplant, and a tough of chili.
sauteed curry paste with basil leaves, green beans, and a touch of chili.
stir-fried bean thread noodle, mixed seafood, bean sprouts and onion.
mixed seafood in spicy lemon grass soup and a touch of fresh lime juice.
sauteed curry powder with fresh basil leaves and a touch of hot chili.
sauteed beef with brown gravy. mushroom, green bean, carrot and green onion.
Menu for Thai Kitchen provided by Allmenus.com
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