Kelly English Steakhouse

With tarragon and tomatoes

With ginger, beef, green onion and a poached yard egg

With saffron aioli

Brioche and poached egg

With cocktail, ravigote and mignonette sauces

Tasting of crab cakes ravigote and shrimp cocktail

With andoullie, white wine and sofrito

Yukon gold potato, caramelized onion and gruyere

Romaine, anchovy, provencal crouton and shaved parmesan

Greens, tomato, cucumber and marinated onion

Wedge, allan benton's bacon, confit tomatoes and blue cheese

Allan benton's bacon and sherry

Armagnac, gruyere and crouton

Thyme and sage roasted prime rib

With smashed potatoes

With spring pea risotto and mint peperonata

With fried oysters and blue cheese over allan benton's bacon and potato hash with bordelaise and hollandaise sauces served with house salad

With allan benton's bacon braised chard and maitre d'hotel butter

With avocado relish, grilled red onion and spring squash

Anson mills grits, andouille and tomato

With crawfish and smashed new potatoes

With pappardelle and sherry

With madeira, tarragon and an asparagus salad

With cauliflower two ways

With vanilla and caramel

With fresh beignets