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  • Home Wine Kitchen

Home Wine Kitchen

(314) 802-7676

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Google map
  • 7322 Manchester Rd, Maplewood, MO 63143
  • Restaurant website
  • American (New)
  • $$$$$
  • Home Wine Kitchen

  • (314) 802-7676
  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Starters
    • Cinnamon Bread $6.00

      honey, ample, cinnamon and hazelnut.

    • Pear Salad $7.00

      blue cheese, spiced pecans and honey vinaigrette.

    • Soft Boiled Egg $5.00

      toast, grilled leek and truffle oil.

    • Biscuits & Apple Butter $7.00

      shortbread, sea salt, cider and cinnamon.

    • Brunch Brushetta $8.00

      bagel, cream cheese and chef's choice topping.

  • Mains
    • Adult PB & J $7.00

      walnut butter, fig jam, goat cheese and honey.

    • Pancakes $7.00

      cornmeal, buttermilk, maple and cranberry.

    • French Toast $8.00

      pumpkin, cinnamon, maple and cream cheese.

    • Crepes $8.00

      caramel, apples, cinnamon, honey and ricotta.

    • The Sequel $9.00

      fried egg, bacon, greens, cheddar and bacon jam.

    • Steak & Eggs $11.00

      beef carpaccio, greens, red onion, poached eggs, brown butter hollandaise.

    • Biscuits & Gravy $10.00

      buttermilk, sausage, chive, black pepper and cheddar.

    • Eggs Benedict $9.00

      prosciutto, crispy spinach, poached egg and brown butter hollandaise.

    • Chicken & Waffles $10.00

      rosemary waffle, chicken confit and maple balsamic gravy.

  • Sides
    • Bacon $3.00

    • Potatoes $4.00

    • Polenta $5.00

    • Toast & Ham $3.00

  • Soup & Salads
    • Soup Of The Day $5.00

      daily selection.

    • Vegetable Salad $8.00

      season's vegetables, browned butter and herbs.

    • Roasted Beef $7.00

      ricotta, greens, pumpkin seeds and cider vinaigrette.

    • Pear & Prosciutto $10.00

      honey, fromage blanc, herbs, greens and almonds.

    • Grilled Chicken $11.00

      figs, brie, arugula and honey vinaigrette.

    • Greens Salad $7.00

      spiced pecans, blue cheese and maple vinaigrette.

  • Sandwiches
    • Cheeseburger $12.00

      missouri grass fed beef, roasted garlic aioli, bacon, sharp cheddar and fried egg.

    • Grilled Cheese $10.00

      sharp cheddar, fontina, mushrooms, and greens.

    • Ham And Cheese $8.00

      prosciutto, cheddar, pear and mustard.

    • Roasted Turkey $9.00

      cranberry, bacon, chipotle aioli and brie.

    • Shrimp Po'Boy $11.00

      blackened spice, arugula, brown butter, relish and garlic aioli.

    • Grilled Pork $10.00

      pretzel, applesauce, cheddar and shallot.

  • Pastas
    • Parsley Pesto $9.00

      linguine, parmesan, pecan and garlic.

    • Apple Risotto $11.00

      cider,sage, walnuts, bacon and goat cheese.

  • Flatbreads
    • Acorn Squash $10.00

      shallot, bacon and blue cheese.

    • Wild Mushroom $12.00

      spinach, ricotta, rosemary and garlic.

    • Fig & Goat Cheese $11.00

      arugula, black walnuts and saba.

  • Lunch Box
    • Lunch Box $14.00

  • Starters
    • Mushroom Soup $7.00

      walnuts, white wine, cream and truffle oil.

    • Lamb Rillette $14.00

      cherry, walnut, red wine and mustard.

    • Salmon $12.00

      chive, creme fraiche, roe and crostini.

    • Deviled Eggs $10.00

      truffle; preserved lemon; black garlic.

    • Vegetable Salad $8.00

      season's vegetables, browned butter and herbs.

    • Spinach Salad $8.00

      stilton, fig, port, apple and spiced pecans.

  • Entrees
    • Wagyu Filet $28.00

      corn, chive, cream and steak sauce.

    • Chicken Thighs $20.00

      white wine, carrots, radish and potato.

    • Rainbow Trout $22.00

      arugula, pecans, bacon, butter and sage.

    • Pork Flat Iron $24.00

      bacon, butternut squash, potato and apple cider.

    • Eggplant $20.00

      tomato, red pepper, parmesan and polenta.

  • Sides
    • Baked Beans $6.00

      bacon, grass-fed beef and brown sugar.

    • Red Potatoes $6.00

      cider vinegar, parsley and garlic.

    • Spinach $6.00

      goat cheese, parmesan, garlic, egg and cream.

  • Desserts
    • Chocolate Tart $7.00

      with caramel, sea salt and hazelnuts.

    • Vanilla Cake $7.00

      with goat cheese, honey, figs and pomegranate.

    • Sea Salt Shortbread Biscuits $7.00

      w/ honeyed ricotta and black walnuts.

  • Appetizers
    • Sea Scallops

      cauliflower puree, orange and vanilla.

    • Fig Carpaccio

      black mission fig, beef sirloin, argula and parmesan.

    • Rillette

      pork belly, white wine, garlic and crispy skins.

    • Lamb Pistou

      parsley, garlic, lemon, tarragon and cream.

    • Meatballs

      lamb, cinnamon, cherries and mustard.

    • Scallop Ceviche

      mint, pomegranate, lime and red onion.

    • Lamb Tartare

      anchovy, black truffle, egg, garlic and pea shoots.

    • Steamed Clams

      white wine, smoked bacon and chives.

    • BBQ Apple

      hard cider, smoked blue cheese, bbq and duck.

    • Caponata

      eggplant, pine nuts, tomato and vinegar.

    • Cheese Crock

      goat cheese, ricotta, herbs, lemon, vegetables and toast,

    • Smashed Peas

      mint, feta, lemon and toast.

  • Family Style Brunch Menu
    • Family Style Brunch Menu $30.00

    • Biscuits And Apple Butter

      shortbread, sea salt, cider and cinnamon.

    • Pear Salad

      blue cheese, spiced pecans and honey vinaigrette.

    • Pancakes

      commeal, buttermilk, maple and cranberry.

    • Biscuits & Gravy

      buttermilk, sausage, chive, black pepper and cheddar.

    • Crepes

      caramel, apple, cinnamon, honey and ricotta.

    • Chicken & Waffles

      rosemary waffle, chicken confit and maple balsamic gravy.

    • Hickory Smoked Bacon

    • Pancetta Potatoes

    • Creamy Polenta

  • Afternoon Tea Party
    • Afternoon Tea Party $24.00

  • Afternoon Tea Party - Assorted Sandwiches
    • Roasted Turkey

      brie, cranberry and chipotle aioli.

    • Prosciutto

      pear, cheddar and grain mustard.

    • Shallot Confit

      greens, fromage blanc and apple.

    • Fresh Baked Scones

      with housemade fruit jam.

  • Family Style Brunch Menu - Beverage
    • Coffee And Iced Tea

      (included).

  • Thanksgiving Dinner
    Thursday, november 24, 2011, 5:30pm & 8pm seatings.
    • Thanksgiving Dinner $55.00

    • Cornbread And Buttermilk Biscuits

      with apple butter and lardo butter.

    • Greens Salad

      with fig, blue cheese, spiced pecans and maple vinaigrette.

    • Turduckin

      with sage, thyme, apple, bacon and roasted vegetables.

    • Cranberry Sauce

    • Maple-Balsamic Gravy

    • Stuffed

      with brioche, chorizo and sage.

    • Sweet Potatoes

      with housemade marshmallow.

    • Corn Pudding

      with chive and ricotta.

    • Celery Root Puree

      with apple, garlic and thyme.

    • Pumpkin Pie

      with maple-bacon ice cream.

    • Apple Pie

      with cheddar-cardamom ice cream.

    • Pecan Pie

      with bourbon-caramel ice cream.

    • Buttermilk Pie

      with pear-honey ice cream.

  • Afternoon Tea Party - Assorted Salads
    • Roasted Beets

      ricotta, greens, pumpkin seeds & cider vinaigrette.

    • Red Potatoes

      blue cheese, pancetta, green onion and garlic.

    • Green

      spiced pecans, goat cheese and maple vinaigrette.

  • Afternoon Tea Party - Beverage Service
    • Selection Of Tea

    • Offered With Milk

      honey, lemon slices, sugar cubes coffee & iced tea included.

Menu for Home Wine Kitchen provided by Allmenus.com

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