A creamy blend with domestic cheeses homemade chips and salsa.

Seasoned tender strips, crunchy and served with Dijon honey mustard sauce.

Jumbo lump crab cakes, from our Eastern shores, with seafood sauce and lemon.

10 spicy wings with cool ranch sauce.

Sweet onions with a special crunchy breading.

Served with marinara sauce.

Sweet and tender with honey mustard sauce.

Crispy wonton, cream cheese lobster and honey mustard.

House specialty with grilled chicken, mushrooms and roasted peppers, onions, excellent! Accompanied by sour cream, salsa and sun-dried tomato pesto.

Seeded Italian roll, laden with garlic butter and 3 cheeses.

Ravioli, lobster rangoon, gourmet onions with marinara sauce and Dijon honey mustard.

Mixed greens, tomato, black beans, sunflower seeds.

Mixed greens, grilled chicken, jack and cheddar cheeses, tomato, hardboiled egg, bacon.

Classic caesar dressing with romaine lettuce.

Classic caesar dressing with chicken.

Classic Caesar dressing, tossed with fresh romaine lettuce.

Blackened chicken breast, with pepper jack cheese.

Grilled chicken breast with Swiss cheese, country bacon, on toasted big loaf sourdough.

8 oz hand-cut rib eye on toasted hoagie.

Fried chicken breast strips tossed with buffalo sauce, baked with cheddar cheese.

House specialty and yellow stone fillet.

Generous fillet, charcoal broiled.

Lean, lowa beef.

A giant on toasted kaiser roll.

Charcoal broiled and topped with sharp cheddar cheese.

Country bacon and sharp cheddar.

Cajun-spiced, topped with pepper jack cheese on toasted kaiser roll.

Fresh sauteed mushrooms piled high.

Charcoal broiled with toasted bleu cheese crumbled.

Served with any sandwich.

House specialty, mild fresh water fillet, fried light and crisp, basa family.

Lightly seasoned, olive oil, charcoal broiled, basted with lime zest.

Flash broiled with tasty blacken spices, tender, popular fish.

Fried clam platter with seafood sauce.

Fresh farm raised, house seasoning.

Seafood sauce, lemon.

10oz charcoal broiled.

Lightly seasoned, charcoal broiled.

10 pieces, St. Louis classic, golden brown with marinara sauce and parmigiano cheese.

Seasoned, grilled for the lighter appetite.

Seasoned, crisp tender strips, served with house made peppercorn dipping sauce.

Broiled, then baked with spinach, artichoke, jack cheese.

Yellow stone fillet.

Dark cocoa, coffee, chocolate, marshmallows.

Caramel, chocolate, frangelico.

Bailey's, kahlua, dark cocoa, whipped cream.

Raspberry and dark cocoa.