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CONRAD'S Restaurant & Alehouse
House chips, shredded chicken, house Buffalo sauce and creamy blend of cheeses.
House chips, blue cheese fondue, house Buffalo sauce and green onions. Vegetarian.
Hand-breaded, fried and Cajun aioli. Vegetarian.
Hand-breaded, fried and ranch. Vegetarian.
Wing sauce, ranch or blue cheese.
Spinach, sausage and herb cream sauce,
Pretzels, beer cheese and mustard. Vegetarian.
Toasted crostinis, mozzarella, tomato relish and balsamic reduction. Vegetarian.
Breaded pickles, fried and ranch. Vegetarian.
Cheddar and jack, bacon, sour cream and green onions.
Pork, vegetables, fried dumpling, sweet Thai chili sauce and Asian slaw.
Grilled chicken, Caribbean jerk, pepper jack and pineapple mango salsa.
Sliced corned beef, Swiss, 1000 Island, sauerkraut and grilled marbled rye.
Hand-cut pork loin, hand breaded and deep fried.
3 hand-breaded tenders and a classic side.
3 hand-breaded tenders and a classic side.
Roasted pork, sliced ham, Swiss, pickles, beer mustard and grilled ciabatta.
Hand-bread, pepper jack and wing sauce.
Smoked turkey, Swiss, spring mix, garlic aioli and grilled ciabatta.
Burger, egg sunny-side-up, bacon, cheddar and brioche bun.
Burger, blue cheese fondue, Cabernet demi, onion straws and brioche bun.
Burger, BBQ, smoked Gouda, bacon, onion straws and brioche bun.
Burger, pepper jack, avocado, adobo aioli, onion straws and brioche bun.
Double burger, cheddar and Swiss, garlic aioli, onion straws and brioche bun.
Chicken, chipotle sauce, mozzarella, blackbean and corn, pickled onions and cilantro.
Roasted garlic olive oil, sliced roma tomato, mozzarella, fresh basil and balsamic glaze. Vegetarian.
BBQ pulled pork, mozzarella, pickled onions, candied jalapenos and cilantro.
Moose drool brown ale braised beef, roasted garlic and herb cheese, pickled onions, mushrooms and roasted red peppers.
Seared, applewood rub and mustard BBQ.
Chicken, andouille sausage, peppers and onions, Cajun spices, chablis sauce and fettuccine.
Seared and pineapple mango salsa.
Sauteed vegetables, garlic and herbs, light butter sauce and fettuccine.
10 grilled shrimp, applewood rub and mustard BBQ.
Beer-battered tempura whitefish, french fries and Cole slaw.
12 oz. bone-in pork chop, apple bacon and chutney.
Parmesan, cheddar, jack, mozzarella, merkt's cheddar and toasted bread crumbs. Vegetarian.
Creamy Alfredo sauce and fettuccine.
Breaded chicken, mozzarella, fresh basil, red sauce and fettuccine Alfredo.
Hand-breaded chicken breast and gravy.
Hand breaded and cream gravy.
Mushrooms and Marsala wine sauce.
Mixed greens, black bean and corn, tomato, cheddar jack and tortilla strips. Vegetarian.
Romaine mix, bacon, roasted red peppers, mushrooms, pickled vegetables, blue cheese crumbles and candied walnuts.
Romaine mix, Parmesan cheese, croutons and tossed with Caesar dressing.
Mixed greens, bacon, egg, tomato, mushrooms, cucumber, blue cheese crumbles, avocado and candied walnuts.
Mixed greens, tomato, egg, cucumbers and cheddar jack. Vegetarian.
Famous house made specialty and cream cheese icing.
Warm bread pudding and vanilla porter caramel sauce.
Dark chocolate, dark chocolate ganache and drizzled chocolate.
Cheeseburger and classic side.
Extremely hot.
Chicken tenders and classic side.
Includes a classic side.
Seared and classic side.
Fettuccine with butter or red sauce.
Menu for CONRAD'S Restaurant & Alehouse provided by Allmenus.com
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