Baked in a rich garlic butter and served with mini baguettes.
Deep fried, grilled and dipped in a sweet and spicy sauce.
Stuffed with salmon, walleye, Spinach and Swiss.
Garlic pepper bacon, shrimp, herb stuffing, blue cheese and balsamic vinaigrette.
Crab, creamy Parmesan, almonds and pita triangles.
Steak cut and hand breaded with cocktail sauce.
Wrapped in apple wood smoked bacon, guava honey and orange soy glaze.
Lump blue crab, shrimp, scallops and pico de gallo.
Lobster and crab meat creamy cheese sauce and cavatappi pasta.
1/2 Slab of slow smoked pork ribs dipped in our famous glaze.
6 chilled jumbo shrimp with cocktail sauce.
Jumbo maryland blue crab with creamy dill caper sauce.
Brown sugar, pecans, lavosh crackers and seasonal fruit.
New England style house recipe, tender chopped clams, potatoes, onions and celery.
Greens, tomatoes, black olives, croutons, and your choice of dressing.
Hearts of romaine or baby spinach, house made dressing with shaved Parmesan cheese and croutons.
Iceberg lettuce with blue cheese or 1000 island , sliced red onions, diced peppadews and peppered bacon. Gluten free.
Mixed greens, fresh pears, blue cheese crumbles and candied pecans with a citrus shallot vinaigrette. Gluten free.
Blackened king salmon, mixed greens, candied pecans, strawberries, red onions, goat cheese and citrus shallot vinaigrette.
Certified premium beef, center cut and over mesquite charcoal.
Certified premium beef, center cut and over mesquite charcoal.
Certified premium beef, garlic cream sauce, shrimp, scallops, crab and mushrooms.
Certified premium beef, garlic cream sauce, shrimp, scallops, crab and mushrooms.
Certified premium beef, king crab, bordelaise and Bearnaise on a bed of asparagus.
Certified premium beef, king crab, bordelaise and Bearnaise on a bed of asparagus.
Usda prime, dry aged with our famous glaze, kosher salt and black pepper over mesquite charcoal?. Gluten free.
USDA prime, dry aged 50 days with our famous glaze, kosher salt and black pepper, over mesquite charcoal. Gluten free.