calamari hand breaded and served with cocktail sauce
baked in rich garlic butter, topped with bread crumbs, served with two mini baguettes
flash fried, grilled & dipped in a sweet and spicy sauce
a grilled portabella mushroom stuffed with a mixture of salmon and walleye and topped with melted swiss cheese
a half-slab of our slow smoked baby back pork ribs
crab meat, parmesan cheese, artichoke hearts and seasonings, topped with almonds and served with pita triangles
six apple wood bacon wrapped peppadews, small south African sweet red peppers, stuffed with an herbed shrimp stuffing and topped with balsamic syrup.
six scallops wrapped in applewood bacon, skewered on bamboo paddles then baked in an orange-soy glaze topped with a honey-guava sauce
six chilled jumbo shrimp served with cocktail sauce
jumbo lump maryland blue crab mixed with classic components and created into two crab cakes
brown sugar, pecans, lavosh crackers & seasonal fruit
hearts of romaine or baby spinach drizzled with our own caesar dressing and topped with shaved parmesan and croutons
mixed greens topped with a citrus shallot vinaigrette, fresh pears, crumbled bleu cheese and candied pecans
a wedge of iceberg lettuce served with thousand island dressing or bleu cheese dressing, crisp bacon and blue cheese crumbles
New England style house recipe, tender chopped clams, potatoes, onions & celery.
chef's fresh soup of the day
broiled cold water lobster tail encompassed in a silky smooth lobster bisque.
certified premium beef, center cut over mesquite charcoal,bacon wrapped and steak butter optional
certified premium beef, center cut over mesquite charcoal, garlic cream sauce with shrimp, scallops, crab & mushrooms
certified premium beef, center cut over mesquite charcoal, topped with king crab and hollandaise on a bed of asparagus
dry aged USDA Prime steak is coated with our famoust glaze and grilled over mesquite charcoal. the glaze will be left off steaks cooked medium well or well done
USDA Prime, dry aged 50+ days, with our famous glaze, kosher salt and black pepper over mesquite charcoal
sauteed fresh to order to compliment your steak or prime rib
four medallions wrapped in an apple smoked bacon, brushed with hoisin glaze and grilled
a full slab of slow smoked baby back pork ribs seasoned with the marina's blend of seasoning then dipped in a sweet glaze
a lobster tail wrapped in a chicken breast, oven baked, sliced into medallions, served with champagne lobster sauce and truffle oil
kona crusted, baked medium rare with cabernet coffee sauce, old fashioned green beans and asiago-parmesan Yukon gold mashed potatoes.
slow smoked, pancetta bacon, fresh spinach, herbs & italian cheeses.
baked with crab, seafood, five gourmet cheese & garlic butter
linguine with artichokes, onion, asparagus, spinach, tomatoes & mushrooms in a primavera oil
three jumbo shrimp, stuffed with shrimp, parmesan & fresh herbs
toasted macadamia nut garlic & basil rub, drizzled with mango puree & citrus vinaigrette, rice & asparagus
hawaiian mahi mahi sautéed with a zesty panko crust. served with lemon sticky rice and topped with a fresh tomato relish, a creamy remoulade sauce and sautéed asparagus
seasoned with blackened seasoning, grilled, and brushed with a Cajun teriyaki glaze. Accompanied by white rice pilaf and sauteed asparagus
lightly coated with fresh breadcrumbs & sautéed, white rice pilaf, lemon thyme sauce & capers
8oz cold water, broiled or fried with drawn butter
warm chocolate cake with a liquid center made to order, accompanied by creamy vanilla ice cream please order with your meal, this is made fresh to order
classic vanilla creme brulee crusted with a sugar top
vanilla cheesecake layered between fudge filling and a caramel top
golden brown bread pudding served with warm coconut rum sauce
old fashioned baked cobbler accompanied by creamy vanilla ice cream
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