Toasted house bread topped with mozzarella and fresh Italian tomato, garlic, and sweet basil.
Stuffed with a cream cheese, crab, and onion blend.
Thick slices with garlic butter and provel cheese.
Thick slices of mozzarella breaded and fried, served with our house made marinara.
Don's own special blend of either sweet Apricot Jam or Hot Sauce.
Tasty bites breaded and fried, served with our house made meat sauce.
Our own version of a St. Louis specialty served with meat sauce.
Eggplant with marinara, ricotta, provel, and parmigiano cheeses.
Bruschetta, sweet and spicy wings, toasted ravioli and mozzarella marinara.
Toasted ravioli, toasted cannelloni, chicken wings, mozzarella marinara, and garlic cheese bread.
Mixed greens tossed in Don's house made creamy Italian dressing with pimentos, provel and Parmigiano cheese.
Mixed greens, warm grilled chicken, bleu cheese crumbles, smoked bacon, tomato, avocado, and hard boiled eggs, tossed in a creamy Italian dressing.
Don's house salad complimented with chicken spiedini.
Marinated Chicken with green peppers, onions, and tomatoes.
Shrimp, green peppers, red peppers, onions, and tomatoes.
Eggplant with sliced tomatoes and provel cheese.
Onions, green peppers, mushrooms, black olives, tomatoes, and broccoli.
Pepperoni, mushrooms, green peppers, onions, and sausage.
Taco beef, jalapenos, and onions topped with fresh lettuce and tomatoes.
Meat stuffed pasta with ham, peas, and mushrooms in a sherry cream sauce.
Broccoli, cauliflower, tomato, peas, carrots, and mushrooms in a lightly seasoned stock.
Shrimp, crab meat, and sea clams in garlic butter with fresh mushrooms.
Olive Oil, butter, and garlic, sautéed with sun-dried tomatoes and mushrooms over fettuccini noodles.
Charbroiled and served in lemon butter and garlic sauce with provel cheese, fresh broccoli, and mushrooms with your choice of side dish.
Served on a soft roll with cheese with French fries. (Lettuce and tomato upon request)
Lightly breaded chicken, charbroiled and topped with provel cheese and mushrooms in Marsala wine sauce. Served with your choice of side dish.
Marinated chicken, lightly breaded and skewered, served charbroiled in garlic butter sauce with lemon wedges and your choice of side dish.
Breaded, charbroiled and topped with a white wine lemon butter sauce, provel cheese, and fresh mushrooms. Served with your choice of side dish.
Classic chicken parmigiano served atop a bed of linguini noodles in a red cream sauce.
Shell pasta with broccoli and mushrooms in a cream sauce.
Meat stuffed pasta in cream sauce with mushrooms.
Noodles in a rich cream sauce.
Layered noodles with meat, ricotta, and provel cheese.
Pasta with meatballs or meat sauce.
Pasta topped with marinara sauce and mushrooms.
Two rolled pasta noodles stuffed with ricotta cheese in a marinara topped with cream sauce.
Two rolled pasta noodles stuffed with ricotta cheese and topped with fresh mushrooms and cream sauce.
Two rolled pasta noodles stuffed with meat in a marinara sauce topped with cream sauce.
A lightly breaded and seasoned white fish, pan fried. Served with French fries. (Lettuce & tomato upon request).
Certified Black Angus Beef served with French fries . (Lettuce and tomato upon request).
Fried or baked, lightly breaded and served with tarter or cocktail sauce & lemon wedges and your choice of side dish.
Fried or baked, lightly breaded, with mushrooms and peas in a white wine lemon butter cheese sauce. Served with your choice of side dish.
Breaded medallions of beef topped with provel cheese, mushrooms, and white wine lemon butter sauce and served with your choice of side dish.
Lightly breaded, charbroiled and topped with provel cheese and mushrooms in Marsala wine sauce and served with your choice of side dish.
Sliced Roast Beef served with provel cheese and au jus sauce.
Classic mussels sautéed in a delightful lemon white wine garlic broth.
Flash fried, light, crispy and tender, served with our signature marinara sauce.
Toasted house bread topped with mozzarella and fresh Italian tomato, garlic and sweet basil.
Stuffed with a cream cheese, crab, and onion blend.
Thick slices with garlic butter and provel cheese.
Thick slices of mozzarella breaded and fried, served with our house made marinara.
Don's own special blend of either sweet Apricot Jam or hot sauce.
Tasty bites breaded and fried, served with our house made meat sauce.
Our own version of a St. Louis specialty served with meat sauce.
Eggplant with marinara, ricotta, provel, and parmigiano cheese.
Bruschetta, sweet and spicy wings, toasted ravioli and mozzarella marinara.
Toasted ravioli, toasted cannelloni, chicken wings, mozzarella marinara, and garlic cheese bread.
Shrimp, crab meat and sea clams in garlic butter with fresh mushrooms Wine Suggestion: Pinot Grigio.
Olive Oil, butter and garlic, sautéed with sun-dried tomatoes and mushrooms over fettuccine noodles Wine Suggestion: Riesling.
Broccoli, cauliflower, tomato, peas, carrots, and mushroom in a lightly seasoned stock Wine Suggestion: Riesling.
Shell pasta with broccoli and mushrooms in a cream sauce Wine Suggestion: Pinot Grigio.
Shrimp, sea clams, crab meat and mushrooms with garlic cream sauce Wine Suggestion: Pinot Grigio.
Three rolled pasta noodles stuffed with meat and topped with fresh mushrooms and cream sauce Wine Suggestion: Chardonnay.
Noodles with egg and bacon in a cream sauce Wine Suggestion: Chardonnay.
Meat stuffed pasta with a cream sauce and mushrooms Wine Suggestion: Sauvignon Blanc.
Noodles in a rich cream sauce Wine Suggestion: Chardonnay.
Meat stuffed pasta with ham, peas, and mushrooms in a sherry cream sauce Wine Suggestion: Sauvignon Blanc.
Pasta pillows stuffed with meat and topped with cream sauce Wine Suggestion: Chardonnay.
Three rolled pasta noodles stuffed with ricotta cheese and topped with fresh mushrooms and cream sauce Wine Suggestion: Chardonnay.
Lightly breaded chicken, charbroiled and topped with provel cheese and mushrooms in Marsala wine sauce Wine Suggestion: Riesling.
Marinated chicken, lightly breaded and skewered, served charbroiled in garlic butter sauce with lemon wedges Wine Suggestion: Chardonnay.
Breaded, charbroiled and topped with a white wine lemon butter sauce, provel cheese and fresh mushrooms Wine Suggestion: Chardonnay.
Charbroiled and served in lemon butter and garlic sauce with provel cheese, fresh broccoli and mushrooms Wine Suggestion: Chardonnay.
Classic chicken parmigiano served atop a bed of linguini noodles in a red cream sauce Wine Suggestion: Pinot Noir.
Breaded and charbroiled beef madallions covered with provel cheese and a white wine lemon butter sauce, mushrooms and garlic.
Breaded medallions of beef topped with provel cheese, mushrooms and Marsala wine sauce.
Lightly breaded, sautéed and topped with white wine cream sauce with crab meat, asparagus, and mushrooms.
Floured and fried topped with white wine, lemon butter, and capers.
Breaded Black Angus beef medallions with green peppers, sautéed onion, and cheeses.
Served on a soft roll with cheese (served with lettuce and tomato upon request).
A lightly breaded and seasoned white fish, pan fried (served with lettuce and tomato upon request).
Half pound Certified Black Angus Beef (served with lettuce and tomato upon request).
An Italian favorite.
A classic Italian dessert.
Topped with strawberry, raspberry or chocolate.
Served with strawberry or chocolate topping