Wok fried rice blended with beef, carrots, eggs, bean sprouts and scallions.

Sweet potatoes, yellow onions, green peppers, carrots, curry paste and coconut cream.

Thai noodles stir fried with beef, tamarind sauce, bean sprouts, carrots, scallions and eggs topped with crushed peanuts.

Egg noodles stir fried with celery, mushrooms, onions, carrots, napa and bean sprouts.

Thai noodles stir fried with chicken, tamarind sauce, bean sprouts, carrots, scallions and eggs topped with crushed peanuts.

Egg noodles stir fried with celery, mushrooms, onions, carrots, napa and bean sprouts.

Sliced chicken sauteed with broccoli, bamboo shoots, carrots and onions.

Diced chicken sauteed with fresh ginger, yellow onions and scallions.

Cubed chicken breast lightly battered served with brown sauce, topped with scallions and cashew nuts.

Beef sauteed with green peppers, sauteed with chef's brown sauce.

Sweet potatoes, yellow onions, green peppers, carrots, curry paste and coconut cream.

Thin sliced chicken breast with pineapple and yellow onions and scallions.

Sweet potatoes, yellow onions, green peppers, carrots, curry paste and coconut cream.

Cubed chicken breast lightly battered, stir fried with tangerine, sweet and sour, chili sauce and fresh orange.

Wok fried rice blended with chicken, carrots, eggs, bean sprouts and scallions.

Sliced beef sauteed with broccoli, carrots, bamboo shoots and onions.

Cubed chicken breast lightly battered served with sweet and sour sauce, diced carrots and pineapple.

Jumbo shrimp, water chestnuts, mushrooms, garlic, eggs and cooking wine.

Egg noodles stir fried with celery, mushrooms, onions, carrots, napa and bean sprouts.

Crispy rolls with ground chicken, ground pork, carrots and onions. (2).

Broccoli, onions, sweet potato, asparagus served with sesame ginger soy.

Vietnamese fresh spring rolls (2).

Pan seared scallops served with seaweed salad. (3).

Steamed soybean tossed with sea salt.

3 jumbo shrimp tempura, broccoli, sweet potato, yellow onions and asparagus served with sesame ginger soy.

Wok seared minced chicken breast, mushrooms, lettuce, water chestnuts and scallions.

Japanese pot stickers served with ginger soy (steamed).

Jumbo shrimp tossed with Japanese tempura battered fried, served with ginger soy glaze. (4).

Korean spicy napa cabbage.

Seaweed, tofu, miso paste and scallions.

Clear soup with chicken and noodles.

Sliced thin chopped chicken breast with water chestnuts, carrots, eggs and topped with scallions.

Vietnamese noodle soup with shrimp, rare beef, meat balls, bean sprouts and mint.

Vietnamese noodle soup with thin sliced rare beef, bean sprouts and mint.

Vietnamese noodle soup with thin sliced, rare beef, meat balls, bean sprouts and mint.

Fresh iceburg lettuce, mix springs, carrots, cucumbers, served with honey miso dressing.

Fresh iceburg lettuce, mix springs, tomatoes, cucumber, fresh lime juice and beef glazed over special sauce.

Seared tuna thick sliced, carrots, cucumber, mix springs tossed in a honey miso dressing.

Short beef ribs marinated in chef's barbeque sauce and served with cucumber salad.

Ground chicken stir fry with green peppers, yellow onions, mushrooms, bamboo shoots, Thai chili, lemongrass and Thai basil.

Potato noodles stir fried with cabbage, carrots and Korean brown sauce.

Beef stir fried with green peppers, yellow onions, garlic, Thai chili, lemon grass and Thai basil.

Sliced beef sauteed with teriyaki sauce, broccoli, yellow onions, carrots and tossed with sesame seeds.

Cubed chicken breast lightly battered and served with brown sauce, topped with scallions and cashew nuts.

Rubbed with sesame oil spices served over grilled asparagus.

Marinated pork stir fried with tofu, bean sprouts, yellow onions and scallions.

Rice noodles with glazed beef, bean sprouts, mixed greens, coconut cream, cucumber and topped with spring roll.

Jumbo shrimp, water chestnuts, mushrooms, garlic, eggs and cooking wine.

Salmon marinated with teriyaki sauce served with steamed broccoli.

Diced chicken sauteed with fresh ginger, yellow onions and scallions.

Sliced chicken sauteed with teriyaki sauce, broccoli, yellow onions, carrots and tossed with sesame seeds.

Vegetarian delight: tofu stir fry with bean sprouts, yellow onions and scallions.

Thin sliced chicken breast with pineapple, yellow onion and scallions.

Wok fried rice blended with carrots, eggs, bean sprouts and scallions.

Sweet potatoes, yellow onions, green peppers, carrots, curry paste and coconut cream.

Sweet potatoes, yellow onions, green peppers, carrots, curry paste and coconut cream.

Egg noodles stir fried with celery, mushrooms, onions, carrots, napa and bean sprouts.

Thai noodles stir fried with beef, tamarind sauce, bean sprouts, carrots, scallions and eggs topped with crushed peanuts.

Cubed chicken breast lightly battered served with sweet and sour sauce, diced carrots and pineapple.

Beef sauteed with green peppers, sauteed with chef's brown sauce.

Cubed chicken breast lightly battered fried, tossed with broccoli, green peppers, yellow onions, carrots and spicy brown sauce.

Sliced chicken sauteed with broccoli, carrots, bamboo shoots and onions.

Cubed pork lightly, battered and served with sweet and sour sauce, diced carrots and pineapple.

Cubed chicken breast lightly battered, stir fried with tangerine, sweet and sour, chili sauce and fresh orange peel.

Sliced beef sauteed with broccoli, carrots, bamboo shoots and onions.

Lightly dusted fried shrimp served with sweet and sour sauce, diced carrots and pineapple.

Cubed chicken breast lighly battered served with sweet and sour sauce, diced carrots and pineapple.

Cubed chicken breast lightly battered and served with brown sauce, topped with scallions and cashew nuts.

Wok fried rice blended with carrots, eggs, bean sprouts and scallions.

Cubed chicken breast lightly battered and stir fried with tangerine, sweet and sour, chili sauce and fresh orange peel.

Egg noodles stir fried with celery, mushrooms, onions, carrots, napa and bean sprouts.

Banana spring rolls served with vanilla ice cream and topped with fresh berries, chocolate and vanilla sauces.