H K's

cajun dusted, lightly fried, served over a spicy cocktail sauce,

st. louis style toasted meat ravioli with marinara sauce

buffalo style, tossed with homemade hot sauce served with bleu cheese dressing

spicy battered shrimp, deep - fried and served with cocktail sauce

sliced smoked turkey and deli style ham with bacon, lettuce and tomato, choice of toasted white, wheat or new york style rye bread or croissant,

ground angus beef with cheddar, swiss or american cheese

smothered with sauteed mushrooms and swiss cheese

smoked bacon and wisconsin cheddar cheese.

hearts of romaine lettuce tossed in our speical mayfair dressing.

fresh baby spinach leaves, red onions and mandarin oranges tossed in a black currant dressing

a mixture of baby lettuce feta cheese, cucumber red pepper and yellow pepper tossed with a red wine vinaigrette.

crisp mixed greens and garden vegetables

thinly sliced tenderloin and sliced avocado atop mixed greens with a chipotle dressing

five poached jumbo shrimp, served atop jicama - cilantro coleslaw with a raspberry - chipotle sauce

served in a rye bread bowl with prosciutto ham

marinated and finished with caramelized onions and glazed gorgonzola on wilted spinach

prime rib fingers, marinated in a soy/ginger sauce served with a spicy mustard.

cajun dusted, lightly fried served over a spicy cocktail sauce.

extra - thick cut onion rings hand - battered and fried to golden brown, an hk's favorite

made with domestic mushrooms & gruyere cheese and served with toasted french bread.

seared in black pepper sesame oil, presented with lotus chips and a wasabi aioli

grilled sirloin tips simmered with celery, carrots and plum tomatoes in a hearty beef broth

a full rack, basted with hk's bourbon barbeque sauce

braised in stock, tomato juice, garlic, aromatic vegetables and fresh herbs.

14 oz. thick cut of roasted prime rib.

8 oz. filet of beer topped with king crab. asparagus and hollandaise sauce,

char - grilled, marinated turkey breast served with a honey - mustard sauce

creamy arborio rice topped with the meat of a whole lobster and sauteed leeks.

breast of chicken topped with king crab, asparagus and hollandaise sauce.

sauteed breast of chicken, sliced and tossed with fresh tomatoes green onions, mushrooms garlic and angel hair pasta

tender breast of chicken with prosciutto. caramelized onions, and cracked black pepper. topped with parmesan and garlic cream sauce

king crab, scallops, shrimp and mussels sauteed with fresh herbs and tossed with a spicy lobster sauce.

with angel hair pasta and garlic butter

poached in court - bouillon and presented over saffron orzo.

pan roasted and topped with a chambord - butter sauce and fresh berries

finished with an avocado - mango salsa.

laced with a light teriyaki sauce and garnished with lotus chips and pickled ginger

lemon lime and cumin rubbed steak served over a fresh corn, tomato and black bean relish. add a 5 oz. lobster tail to any entree 25

mozzarella, parmesan, monterey jack and cheddar

with marinara sauce and mozzarella cheese

with olive oil