JB Hooks

Four large oysters stuffed with spinach, bacon & onions. Finished with Hollandaise.

2 succulent lump crab cakes pan fried with raspberry chipotle sauce

Lightly battered shrimp drizzled with a sweet and spicy chipotle sauce

Wonton envelope stuffed with crabmeat & cream cheese

Large mushroom caps stuffed with crab, spinach, boursin and cram cheese

Tasty strips of Grouper rolled in frosted flakes, fried and lightly drizzled with honey and raspberry chipotle sauce

Fresh ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and red Thai chili sauce

Lighty dusted in flour and Cajun spices, flash fried served over peppedew pepper cocktail sauce

Filet Mignon tips marinated and seared to perfection

Four large shrimp encrusted in coconut and deep-fried golden brown. Served with Jezebel sauce.

In house smoked and served with choice of sauces.

Sea salt brine marinated, mesquite smoked in house served with dill caper sauce

Tasty strips of Grouper rolled in frosted flakes fried and lightly drizzled with honey and served over raspberry chipotle sauce.

Thick slices of portabella mushrooms lightly breaded and fried to perfection. Served with housemade bleu cheese dressing.

Grouper rolled in frosted flakes, fried and lightly drizzled with honey and served on slider buns with raspberry chipotle sauce.

Zesty chunks of marinated chicken breast, red peppers & onions skewered and mesquite smoke in house. Served with pineapple dill cream sauce.

A generous portion of fried baked potato crostini's topped with melted cheese, apple wood smoked bacon, tomatoes, chives and chipotle ranch

Fresh ground steak topped with caramelized onion & American cheese stacked between toasted slider buns.

Thinly sliced prime rib cooked to perfection topped with swiss cheese served on slider buns. Served with Au Jus.

Wonton envelopes stuffed with crabmeat & cream cheese

Lightly battered green beans fried to perfection. Offered spicy or regular. Served with housemade chipolte ranch dressing.

Large mushroom caps stuffed with lump crab, spinach, boursin and cream cheese then baked to a golden brown.

Crispy wonton shells stuffed with sushi grade yellow fin tuna & fresh avocado salsa. Served with sushi ginger & wasabi sour cream.

Slipper lobster tails sauteed with cremini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara

Sauteed onion, pepper, mushroom and asparagus, tossed over penne pasta in a rose sauce

16 oz pork tenderloin medallions grilled, finished with sauteed golden raisins, basil, red onion and pecans

Fettuccine pasta tossed in a classic cream, butter, garlic & parmesan cheese sauce

Sauteed with mushrooms, onions, and red bell peppers in a classic supreme sauce topped with swiss cheese

Stuffed with cream cheese, and crabmeat breaded, fried and finished in the oven, topped with a chardonnay cream sauce served on a bed of New Orleans' rice

Sauteed in white wine, lemon and butter. Topped with lump crab, asparagus and bearnaise

Sauteed with beer, garlic and cajun spices

Sauteed in butter, garlic, white wine and finished with a hint of lemon

Served chilled, in a martini glass with cocktail sauce and horseradish

Served chilled over shaved ice with cocktail sauce & horseradish.

East coast succulent oysters served with cocktail sauce and horseradish

Prince Edward Island mussels steamed in garlic, butter, white wine & lemon.

Prince Edward Island clams steamed in garlic, butter, white wine & lemon.

One pound N. Australian lobster tail oven broiled to perfection

Sauteed in white wine, lemon butter, and garlic finished with hollandaise sauce and two Gulf shrimp

Two Tilapia filets pan seared topped with 2 large shrimp and Grand Mariner reduction

Our signature one pound lobster tail stuffed with king crab & panko bread crumbs, oven-broiled to perfection finished with dayboat sea scallops & shrimp in a classic scampi sauce

Grilled red snapper topped with lump crab and capers in a classic supreme sauce.

One pound of king crab legs steamed in spices and served with drawn butter.

Seven large shrimp breaded fried and served with cocktail sauce

Seven large shrimp encrusted in coconut and deep-fried golden brown. Served with Jezebel sauce

Chef's daily signature creation prepared with the finest quality ingredients

Orange Roughy pan seared topped with a white wine garlic cream sauce with sauteed artichoke hearts, crimini mushrooms, fresh basil, lump crab finished with Parmesan cheese

Mahi-mahi filet pepper encrusted and grilled to perfection topped with caramelized red onions & bacon, finished with Hollandaise

Six ounce yellow fin tuna steak offered grilled or blackened prepared to temperature and served with wasabi

Fresh dayboat scallops lightly cajun dusted and pan seared served over a bed of sauteed spinach, onion, bacon finished with a sweet vermouth cream sauce topped with hollandaise

Encrusted in Dijon mustard and bread crumbs served with drawn butter

Tenderloin charbroiled to perfection then topped with maitre d' butter.

Certified Angus beef KC strip charbroiled to perfection topped with maitre d butter

6 oz Filet pepper encrusted, chargrilled to perfection, finished with sauteed red onions, bacon and hollandaise sauce

Tomato, rosemary, and garlic encrusted prime rib roast served traditional, charbroiled, or blackened

6 oz Filet pepper encrusted, chargrilled to perfection, finished with sauteed red onions, bacon and hollandaise sauce

6 oz Filet stuffed wtih bourson and shrimp, grilled to perfection finished with crab picatta and asparagus

One pound N. Australian lobster tail served with a 6 ounce filet mignon

Choice of a 6 oz filet or 12 oz KC Strip char-grilled to perfection served with your choice of shrimp

One pound Alaskan king crab legs steamed in spices, served with drawn butter and paired with 6 oz chargrilled filet

A 6 oz certified angus beef sirloin cooked to your liking. Served with a choice of side dish.

Breast of chicken breaded and deep fried. Served with choice of side dish.

Large Shrimp rolled in Panko breadcrumbs and deep fried to perfection. Served with choice of side dish.

Served with alfredo sauce or marinara. Available after 5pm.

Chocolate, strawberry, banana or vanilla.