HK's Steakhouse menu - Lake Ozark MO 65049 - (800) 843-5253

Menu

Soup & Salad
- New England Clam Chowder $8
  
  Chef elliott's classic recipe
- Hk's Steak Soup $9
  
  Root vegetables, steak, hk's steak sauce
- Grilled Caesar $10
  
  Grilled red onion, lemon confit, classic caesar dressing
- Classic Nicoise $12
  
  Ahi tuna, frisee, green beans & roasted tomato vinaigrette
- Beets & Goat Cheese $9
  
  Pickled beets with spinach, basil, fried goat cheese & pistachio
- Bistro Chop-Chop $9
  
  Romaine, spinach & frisee with fried green beans, avocado, asparagus & buttermilk ranch

Pasta
- Papperdelle Bolognese $18
  
  Egg noodle, bolognese
- Mediterranean Pasta $16
  
  Asparagus, pine nuts, roasted seasonal vegetables, feta, sherry-pesto vinaigrette
- Short Rib Ravioli $16
  
  Hen of the woods, melted leeks

Pizza From our Custom Brick Oven

Create your own
- Four Cheese $12
- Pepperoni $12
- Veggie $12
- Daily Signature $12

Small Plates
- Tuna Carpaccio $11
  
  Bluefin tuna, black olive-parmesan emulsion, micro arugula & orange
- Seasonal Bruschetta $8
  
  Roasted red pepper confit, humboldt fog goat's cheese
- Seared Bacon-Wrapped Diver Scallops $11
  
  Caramelized missouri apple, gasconade paddlefish caviar
- Whipped Salt Cod & Potato $8
  
  Grilled sourdough
- Steak Tartare $11
  
  Niman ranch hand chopped filet mignon, capers, fried shallots & egg yolk
- Fried Zucchini & Eggplant $7
  
  Shaved ricotta salata, cherry tomatoes & coriander
- Steak House Onion Rings $6
  
  Hk's steak sauce

Charcuterie & Farmstead Cheeses
- Charcuterie $12
  
  House cured meats & pates served with pickled vegetables, stone ground mustard and grilled baguette
- Cheese $12
  
  Daily selection of housemade and farmstead cheeses served with roasted shallot-bacon caramel and seasonal fruit compote

Meat & Poultry
- Emerald Valley Farms Veal Milanese $27
  
  Crispy bone-in rib chop, arugula & roasted garlic-lemon emulsion
- Root Beer BBQ Short Rib $20
  
  Creamy polenta, root beer BBQ sauce
- Cassoulet $26
  
  Braised jamison farms lamb shank, white bean stew
- Coq Au Vin $19
  
  Red wine braised gerber farms chicken, bacon, pearl onions
- Turkey Steak Grilled or Fried $23
- Niman Ranch Filet Mignon (Six Ounces) $28
- Niman Ranch Filet Mignon (10 Ounces) $36
- Dry Aged Kansas City Strip (12 ounces) $34
- Wagyu Flat Iron (12 ounces) $29

Fish & Shellfish

Entrees are accompanied by a vegetable and potato of the day
- Walleye Flat Top Grilled $23
  
  Seared walleye, fried caper berries, sauce vierge
- Seared Bacon-Wrapped Diver Scallops $23
  
  Spring pea puree, fork-mashed fingerlings, crispy prosciutto
- Fish & Chips $18
  
  Schlafly ipa battered walleye, frites, lemon aioli

Sandwiches
- Fried Zucchini Sandwich $8
  
  Roasted garlic aioli, ricotta salata
- Grilled Chicken Sandwich $10
  
  Bacon, gruyere, boursin mayo
- Reuben $11
  
  Rye, corned beef, sauerkraut, gruyere, russian dressing
- Hk's Signature Kobe Burger $12
  
  Smoked english cheddar, griddled red onion, horseradish mayo

Spa Shiki
- Bay of Fundy Salmon $21
  
  Haricot vert, fresh herbs
- Brick Oven Whole Wheat Flat Bread $15
  
  Fresh herbs, caramelized onion, mission figs, goat cheese, foraged mushrooms

Sides
- Jumbo Baked Potato Sea Salt $6
- Anson Mills Grits $6
  
  Speck ham, parmesan & oregano
- Garlic Spinach $6
  
  Wine, shallots, garlic
- Jumbo Asparagus Grilled $6
- Roasted Foraged Mushrooms $6
  
  Hen of the woods, portobello, shiitake
- Lobster Mac N Cheese $6
  
  Tillamook cheddar, oregon truffle
- Fork Smashed Fingerlings $6
  
  Olive oil, fresh herbs
- Cauliflower Gratin $6
  
  Green cauliflower, pine nuts, gruyere