Blackened salmon teriyaki glaze wild rice and fresh vegetables.

Mahi mahi with avocado and tomato salsa, cilantro and diced apple wood bacon.

12 oz. dry-aged Midwestern beef choice of potato and vegetables.

3 cod filets, fresh Cole slaw, hand-cut fries and jalapeno cream sauce.

Slow roasted prime rib, choice of potato, steamed vegetables and au jus.

8 oz. bacon-wrapped beef filet choice of potato steamed vegetables.

Marinated grilled chicken breast, sauteed red onions and mushrooms in a homemade sauce, garlic mashed potatoes and vegetables.

Made from scratch alfredo sauce, fettuccine noodles, sauteed mushrooms and tomatoes.

Hand-battered shrimp, hand-cut fries, Asian slaw and roasted red pepper sauce.

Grilled chicken topped with fresh tomatoes, basil, balsamic drizzle, over toasted baguette, fresh mozzarella and wild rice.

2 grilled herbed bone-in pork chop choice of potato and vegetables.

Chopped chicken breast, bacon, tomatoes, cooked eggs, avocado, blue cheese crumbles and garlic croutons spread over romaine lettuce.

Grilled salmon, corn and black bean salsa, garlic croutons and Parmesan crisps.

Romaine, mandarin oranges, carrots, mushrooms, water chestnuts. Tomatoes and sesame dressing.

Blackened chicken, romaine, Napa cabbage, black beans, corn, jack cheese, avocado, pico, tortilla strips and chipotle lime vinaigrette.

Crispy buffalo chicken breast, pico DE gallo, corn salsa and shredded jack cheese.

Chilled shrimp and home-made cocktail sauce.

With pita points.

Made from scratch daily.

With home-made jalapeno cream sauce.

6 hand-battered shrimp served with Asian slaw and roasted red pepper sauce.

Classic buffalo, honey BBQ or raspberry chipotle.

3 roasted pork shoulder, red onion and Swiss cheese served with Cole slaw.

With chicken, water chestnuts, mushrooms, crispy noodles, sauteed onion and tangy Thai.

Dusted with brown sugar and cinnamon with honey Dijon mustard.

Roma tomato, fresh mozzarella, basil and baguette.

Homade hummus, pita points and carrots.

Blackened salmon, teriyaki glaze, wild rice and fresh vegetables.

Mahi mahi with avocado and tomato salsa, cilantro, diced apple wood bacon wild rice and fresh vegetables.

12 oz. dry-aged Midwestern beef, choice of potato and vegetables.

3 cod filets, fresh Cole slaw, hand-cut fries and jalapeno cream sauce.

8 oz. bacon-wrapped beef filet, choice of potato and steamed vegetables.

Marinated grilled chicken breast, sauteed red onion and mushrooms and garlic mashed potatoes and vegetables.

Made from scratch Alfredo sauce, fettuccine noodle sauteed mushrooms and tomatoes.

8 hand-battered shrimp, hand-cut fries, Asian slaw and roasted red pepper sauce.

Grilled chicken, fresh mozzarella, basil, roma tomatoes and baguette.

Grilled tilapia, cabbage, pico, Monterrey jack and jalapeno cream sauce.

Marinated chicken, corn and black bean salsa, jack cheese, pico and jalapeno cream sauce.

Sauteed shrimp, cabbage, pico, shredded jack and jalapeno cream sauce.

Seasoned beef tenderloin, corn and black bean salsa, jack cheese, pico and jalapeno cream sauce.

Grilled beef or chicken, peppers, caramelize onion and pepper-jack cheese.

Smoked turkey, avocado, sprouts, bacon, romaine, provolone, honey dijon mustard and spinach tortilla wrap.

Romaine, feta, mushrooms, avocado, tomato, corn, black bean salsa and teriyaki dressing.

'' Morning star '' on kaiser or romaine wrap.

Sliced prime rib on a hoagie bun with melted provolone cheese and au jus.

Grilled chicken, tomato, romain, avocado, bacon, provolone and mayo on wheat berry.

Grilled mahi mahi, jack cheese, pico jalapeno cream sauce and multi-grain bread.

Lettuce, tomato, red onion, pickle and kaiser bun.