The Hawthorne Inn

Served with our homemade tortilla chips

Servedwith our homemade meat sauce

Tossed with butter and roasted garlic

Served with a pineapple mango dipping sauce

Served with horseradish dipping sauce

Loaded with cheese, bacon and scallions

A flour tortilla filled with pepper jack and provel cheese with marinated chicken breast or vegetables.

Wings tossed in our homemade hot sauce

Best in town

Marinated roasted peppers, tomatoes and scallions served with grilled bread brushed with olive oil.

Flash fried and tossed with parmesan cheese

Mixed greens, red onion, diced red peppers, provel and parmesan cheese tossed in our house vinaigrette

Mixed greens tossed with shredded carrots, mandarin oranges, red onion, red bell peppers and grilled shrimp in our mandarin, sesame dressing with shredded asiago cheese.

Mixed greens tossed with ham, turkey, salami, provel, parmesan cheese, tomatoes, red onion and olives in our house vinaigrette

Romaine lettuce, parmesan cheese, asiago cheese and croutons in our zesty caesar dressing. Add grilled chicken $3.50

Mixed greens with onions, croutons and tomatoes tossed in ranch dressing topped with hot fried chicken and blue cheese crumbles

Fresh greens tossed with golden raisins, walnuts, onions and mandarin oranges tossed with balsamic vinaigrette topped with gorgonzola cheese

Mixed greens tossed with bacon, tomatoes, shredded carrot, croutons and parmesan in a special dressing topped with herb feta cheese

1/2 lb of beef charbroiled to order

Topped with swiss cheese and sauteed mushrooms

Topped with bleu cheese, bacon and sauteed onions

8 oz. steak, charbroiled, topped with sauteed onions, green peppers and provel cheese

8 oz. steak, charbroiled, served on a hoagie roll

Thin sliced roast beef piled high on a hoagie roll, served with au jus

Marinated and charbroiled chicken topped with swiss cheese and bacon

Fried chicken breast topped with pepper jack cheese and jalapeno bottlecaps.

Homemade meatballs stuffed into a hoagie roll, topped with tomato sauce and provel cheese

Ham, salami, turkey, provel cheese, lettuce, tomato, onion and pepperocinis on a hoagie roll.

Grilled and topped with sautéed onions and melted pepper jack cheese served on a hoagie roll

Lightly breaded, charbroiled tilapia on a hoagie roll

Served on ahoagie with tartar sauce

Bacon, lettuce, and tomato on a toasted croissant

Roasted turkey, bacon, lettuce and tomato on a toasted croissant

Medallions of beef layered with a prosciutto and provel stuffing, finished with a portabella mushroom balsamic vinegar reduction.

A hearty 8oz cut of beef tenderloin finished with our steak butter

12 oz. strip finished with our house steak butter

12 oz. strip charbroiled to order and topped with sautéed mushroomsand melted provel cheese

14oz. ribeye dusted with pepper, finished with a cabernet diced portabella mushroom sauce and topped with onion straws

Marinated, charbroiled breast of chicken served with fresh sautéed vegetables.

Chicken breast stuffed with shrimp, crab, and cheeses over fresh spinach with a mushroom garlic chablis sauce

Lightly breaded, charbroiled breast of chicken topped with fresh broccoli, melted provel cheese, and finished with a white wine lemon butter sauce with fresh mushrooms.

Two parmesan bread crumb encrusted pork chops in a marsala wine sauce with sweet bell peppers, mushrooms and onion

Broiled and drizzled with lemon butter garlic garnished with honey mustard tossed greens

8oz filet charbroiled, then drizzled with a honey thyme glaze and served with a cajun roasted red pepper, caramelized shallot cream sauce, garnished with onion straws.

Lightly breaded and grilled mahi stuffed with a three cheese, shrimp and crab stuffing served over fresh spinach in a white wine lemon butter sauce.

Parmesan breaded, grilled and topped with roasted tomato and red pepper relish served on fried spinach

Pan sauteed pancetta, grilled chicken and broccoli in an asiago garlic cream sauce with a touch of tomato

Angel hair pasta tossed with grilled shrimp, celery, carrots shitake mushrooms and walnuts in caramelized shallots and olive oil topped with shaved asiago cheese

Angel hair pasta in a white wine herb garlic broth with grilled shrimp roasted red peppers, spinach and mushrooms topped with crumbled gorgonzola cheese

Shrimp, crab, roasted cherry tomatoes, fresh spinach and mushrooms in a light olive oil butter garlic sauce

Shrimp and crab tossed in a creamy garlic sauce with mushrooms

Chicken, roasted red peppers, broccoli, and mushrooms in a butter garlic cheese sauce.

Shrimp, chicken, bacon and sundried tomatoes tossed in a gorgonzola garlic cream sauce topped with scallions

Penne tossed with grilled salsiccia, chicken, mushrooms, sweet bell peppers and onions in a spicy tomato basil sauce topped with baked mozzarella cheese

Penne tossed with grilled chicken, artichoke hearts, fresh spinach, and mushrooms in a butter garlic broth topped with asiago cheese

Hearty meat sauce with handmade meatballs

Hand made, fresh