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Large gulf shrimp in a chilled martini glass.
A st. louis tradition.
Simmering in wine, garlic and fresh hrbs.
Homemade and lightly breaded.
A sampling of shrimp cocktail, toasted ravioli, sauteed mushrooms and french fried onion rings.
Soft textured, the most tender cut of beef,
The firmer, full bodied steak.
This richly marbled cut makes the ribeye flavorful and tender.
Grilled to perfection and served with choice of homemade classic sauces
Charbroiled tips of tenderloin, skewered with peppers and onions, served over a bed of wild rice, topped with homemade mushroom burgundy sauce.
All filets are premium grade, hand cut and never frozen.
Gently sauteed in white wine and garlic, served over a bed of gourmet pasta.
A thick, tender chop, accompanied by kane's sweet horeseradish sauce and fresh apple ring.
Bow tie pasta tossed with charbroiled chicken and roasted peppers, served with a light olive oil and garlic sauce, garnished with parmesan cheese.
Choice of grade AA butter chopped scallions and fresh sour cream.
Potatoes, onions and peppers, sauteed in virgin olive oil.
Roasted Idaho potatoes whipped with fresh garlic and seasoned with herbs.
Prepared fresh daily.
Bailey's irish cream and coffee.
Brandy, creame de cocoa, ice cream.
Stoli vanilla, creme de cocoa, bailey's.
Frangelico, bailey's irish cream and coffee.
Creme de cocoa, creme de menthe, ice cream.
Jameson irish whiskey, coffee, creme de menthe.
Kahlua coffe liquer and coffee.
Vodka, kahlua, bailey's chocolate, ice cream.
Rich vanilla cheesecake on a pecan and graham cracker crust.
Rich chocolate chip cheesecake on a pecan and graham cracker crust.
Moist carrot cake pecans, nutmeg and cinnamon, topped with sweet cream cheese frosting.
Light caramel custard infused with kahlua coffee liquer and brown sugar.
Layers of rich chocolate cake with chocolate ganache frosting.
Menu for Citizen Kane's Steak House provided by Allmenus.com
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