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Citizen Kane's Steak House
Large gulf shrimp in a chilled martini glass.
Homemade and lightly breaded.
Simmering in wine, garlic and fresh herbs.
A sampling of shrimp cocktail, toasted ravioli, sauteed mushrooms and French fried onion rings.
Always a delicious and interesting addition to our menu.
Gently sauteed in white wine and garlic, served over a bed of gourmet pasta.
This richly marbled cut makes the ribeye flavorful and tender.
Char-broiled, topped with bearnaise sauce and a grilled jumbo shrimp.
Campanelle pasta tossed with char-broiled chicken and roasted peppers, served with a light olive oiland garlic sauce, garnished with Parmesan cheese.
A thick, tender chop, accompanied by kane's sweet horseradish sauce and fresh apple ring.
Menu for Citizen Kane's Steak House provided by Allmenus.com
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