Gratinee of onion, broth and gruyere cheese.

Onion soup, baked with Gruyere cheese.

With bacon, goat cheese and capers.

Romaine lettuce, grated Parmesan and croutons with a house-made Caesar dressing.

Choice of salad vert or salad Caesar with cup of soup.

Mixed field greens, red onion, tomato and Parmesan cheese with a classic house-made vinaigrette.

Field greens with house vinaigrette.

Romaine, cheese in our own dressing.

House-crafted pate.

With boursin cheese, capers and chives.

House-made crab cakes.

6 naughty little snails swimming naked in a pool of fennel, garlic butter.

House crafted tapenade, eggplant caviar and Montrachet cheese.

Scallops poached in a white wine and cream sauce.

Absolutely the best burger in town.

House-made white meat chicken salad with grapes and tarragon.

Grilled ham, cheese, Dijon mustard, bechamel sauce and topped with a fried egg.

Voted best rueban is St. Louis! Thinly sliced corned beef, house made saur kraut, red roquefort dressing, greyer cheese on rye.

Tuna with tomato-basil relish, tapenade, eggs and lettuce.

Chicken breast with provencal relish, goat cheese and pommes frites.

Lamb rack with red wine reduction (seasonal).

Salmon with coarse-grained mustard.

Grilled rainbow trout topped with fresh herb butter.

New York strip steak, bearnaise and pommes frites.

Sausages, pork chop, sauerkraut and potatoes (seasonal).

Grilled double-boned pork chop.

Chicken breast in puff pastry.

Grilled tuna, mixed field greens, vegetables, potatoes and eggs with a house-made vinaigrette.

Grilled Atlantic salmon topped with a mustard butter.

Grilled rainbow trout with a fresh herb butter.

Grilled chicken breast over romaine, Parmesan, croutons, Caesar dressing.

Eclair with vanilla ice cream, chocolate sauce and creme anglaise.

Warm apple pie with vanilla ice cream.

Flourless chocolate torte infused with burgundy wine.