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A delicious white cheese queso with spinach.
A zesty, made from scratch recipe. Served warm with fresh tortilla chips.
Mini Bavarian pretzel served with espinaca dip.
Tender strips of chicken served with honey mustard.
Battered deep fried, served with ranch dressing.
Spicy beef or chicken, queso, jalapenos, green onions, diced tomatoes, sour cream and black olives served on tortilla chips.
Lightly breaded, seasoned wings served with ranch dressing.
Served with ranch dressing.
A classic Cajun filling of shrimp, riceandouille sausage, vegetables and spices dipped in a light crispy battered coating, served with bistro sauce.
Shredded cheddar-jack cheeses, onions and peppers, chicken or spicy ground beef, sour cream and a side of salsa.
Chicken tenders, mozzarella sticks and spicy wings. Ranch and honey mustard for dipping.
Served with spicy sweet chili sauce.
A large platter of potato skins garnished with queso, scallions, crisp bacon crumbles and sour cream. Salsa on the side.
Real crab meat and seafood seasoning makes this a favorite. Served with fresh pita chips.
Breaded and fried, served with country gravy.
Breaded and fried, served with country gravy.
Hearty, thick soup loaded with chunks of tender beef, vegetables, special herbs and spices and a touch of burgundy wine.
Salad greens, shredded cheddar-jack cheese, diced tomatoes and black olives. Your choice of spicy taco beef or chicken.
Blackened and grilled chicken, diced tomatoes, peppers, walnuts and fresh tortilla strips on salad greens.
Salad greens, diced tomatoes, shredded jack cheese and croutons.
Tender flank steak over crisp salad greens with cheddar-jack cheese, diced tomatoes and croutons.
Different every day! 1 half sandwich served with your choice of soup.
Served with sliced tomatoes. 8-ounces, freshly ground USDA char-broiled beef.
Served with sliced tomatoes. Char-broiled chicken breast filet.
A bowl of soup and a crisp house garden salad.
Fresh spinach topped with grilled chicken, bacon, walnuts, hard-boiled egg, raisins, diced apple, mushrooms tossed in warm bacon dressing.
Romaine lettuce, parmesan cheese and croutons in a creamy Caesar dressing.
Fresh spinach greens topped with crumbled bacon, walnuts, hard-boiled egg, raisins, diced apple and mushrooms tossed in a warm bacon dressing.
Served with sliced tomatoes. Salmon filet char-broiled.
Romaine tossed in Caesar dressing with strips of grilled chicken, croutons and parmesan cheese.
Breaded and crispy fried chicken tenders, cheddar-jack cheese, diced tomatoes and grated hard boiled eggs on a bed of salad greens.
Breast of chicken char-broiled, basted with Barbeque sauce and topped with Swiss and strips of crisp bacon. Served with potato.
Breaded chicken tenders served with curly q's and honey mustard sauce for dipping.
Lightly breaded, grilled and topped with orange pineapple butter with potato.
Char-broiled filet served with potato.
Two tender medallions of beef topped with mushroom burgundy sauce.
Lean, juicy steak marinated in a sweet bourbon sauce.
Apple smoked filet wrapped in bacon and grilled.
Top sirloin marinated and cooked to order.
Served with curly q's. Burger topped with grilled onion and cheddar cheese. Chicken served with a side of chipotle mayo. Italian sausage smothered with grilled onions.
Marinated flank steak char-broiled and sliced across the grain for enhanced tenderness. Served au jus with potato.
All white turkey burger grilled and topped with Swiss cheese served on pretzel roll.
Smothered with market-fresh mushrooms, topped with provolone cheese.
Topped with Swiss cheese and crisp slices of bacon. Served on the famous Kansas city wolferman's English muffin.
Hometown delicious. Served on a sandwich roll, topped with your choice of cheddar, provolone, blue or Swiss cheese.
Flour tortilla stuffed with blackened and grilled chicken strips, shredded cheddar-jack cheese, crisp bacon, tomato and lettuce. Blanco salsa on the side.
Marinated boneless breast char-broiled and served on a sandwich roll.
Corn beef, sauerkraut marinated in 1, 000-island dressing and Swiss cheese grilled on marble rye.
Mesquite smoked turkey on pretzel bun with choice of cheese.
Triple decker extravaganza with plenty of crisp bacon, sliced tomatoes, lettuce, mayo on toasted sourdough bread.
A 3-decker with smoked turkey, ham, bacon, Swiss, cheddar, lettuce, tomato and mayo on toasted sourdough bread.
Chicken breast filet dusted with Cajun spices and char-broiled. Topped with provolone cheese and sauteed peppers and onions.
Large battered white fish flash-fried and served on ciabatta roll with tartar sauce.
Spinach tortilla stuffed with seasoned steak, cheddar-jack cheese, lettuce, onion and tomato. Chipotle mayo on the side.
A giant grilled cheese layered with Swiss, cheddar and provolone on sourdough bread.
Menu for Chappell's Restaurant & Sports Museum provided by Allmenus.com
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