Carmen's Cafe

italian bread crumbs with garlic and butter sauce

with crabmeat, shrimp

shrimp, scallops, mussels, clams and squid sauteed in a lightly spiced white wine, lemon and butter safron sauce (served only for two or more)

two alaskan crab cakes served in a red roasted bell pepper cream sauce

shrimp, scallops, mussels, clams, squid and salmon sauteed with white wine in a light spicy red sauce (served only for two or more)

calamari sauteed with olives, capers, red onions, anchovies in a tomato sauce

fried calamari sauteed with olive oil, garlic and parsley

shrimp wrapped with bacon, topped with diablo sauce

shrimp sauteed in white wine, lemon and butter sauce

shrimp sauteed in olive oil and mushrooms, in a light garlic, tomato basil sauce

steamed mussels, topped with diablo sauce

jumbo scallops sauteed in a spanish, saffron cream sauce

three jumbo stuffed pesto raviolis topped with gorgonzola cream sauce

your choice of cheese or meat (or combination)

homemade italian meatballs

mushrooms sauteed in white wine with olive oil and garlic sauce

asparagus sauteed in a spanish, saffron cream sauce

thinly sliced eggplant breaded deep-fried, baked, topped with red sauce, provel cheese and sprinkled with goat cheese

with red sauce

stuffed with spanish chorizo and potatoes

stuffed with spanish chorizo and potatoes

mix of iceberg lettuce, romaine, artichoke hearts, red onions, pimientos and parmesan cheese

with chicken

with shrimp

with salmon

with calamari

a traditional spanish saffron rice served with a variety of seafood, beef, chicken, and chorizo

thin sliced eggplant, lightly breaded, deep-fried, baked, topped with red sauce and provel cheese

sauteed tip of tenderloin, green peppers, mushrooms, tomatoes with a touch of marsala wine sauce

angel hair pasta with crushed tomatoes, olive oil, garlic basil with fresh herbs

with chicken

sauteed prosciutto ham with capers, red onions, fresh basil in a cream tomato sauce

fettucine with cream and butter and parmesan cheese

with chicken

fettucine in a light white cream sauce with clams, shrimp, scallops, fresh tomatoes and mushrooms

fettucine spicy tomato sauce with mussels, clams, shrimp, and squid

linguine in a light white cream sauce with fresh vegetables

linguine in olive oil and garlic with fresh herbs and a touch of tomato sauce

sauteed prosciutto ham in a cream, butter, egg and parmesan cheese sauce

linguine in white clam sauce

rigatoni served in a fresh tomato sauce with sauteed red onions, garlic and fresh mushrooms

pasta noodle stuffed with ricotta cheese and topped with a tomato cream sauce

pasta noodle stuffed with a mixture of turkey,veal and beef topped with a tomato cream sauce

your choice of meat or cheese (or combination) served in italian red sauce

spaghetti with red sauce, with meatballs or italian sausage $1.50/ meatball

donut shaped pasta, stuffed with prosciutto ham and chicken, served in alfredo sauce with mushrooms and peas

rigatoni pasta served in a vodka tomato cream sauce with mushrooms, peas and proscuitto ham

home made with italian meatballs, italian sausage and ricotta cheese

mostaccioli in a tomato cream parmesan sauce with broccoli and mushrooms

rigatoni served in a creamy pesto sauce

add chicken

two beef medallions, lightly breaded, charbroiled topped with provel cheese and served with a white wine, mushrooms, lemon butter sauce

two beef medallions, charbroiled, topped with a special Marsala wine sauce with chopped scallions, mushrooms and tomatoes

two beef medallions, charbroiled, topped with artichoke hearts, mushrooms and olive oil pimento cream sauce.

chunks of beef tenderloin, marinated, char-broiled and served with amogio sauce

chunks of beef tenderloin, marinated, char-broiled, topped with a marsala wine sauce, mushrooms and green peppers

two beef medallions, charbroiled, topped with shrimp, scallops and asparagus in a garlic cream suace

two beef medallions topped with shrimp and scallops in a white wine, lemon and butter saffron sauce.

chunks of chicken breast marinated, breaded, charbroiled and served with amogio sauce

chunks of chicken breast marinated, breaded, char-broiled, topped with shrimps, scallops and asparagus in a garlic cream sauce.

charbroiled chicken breast topped with mushrooms, capers and a white wine, lemon and butter sauce

charbroiled chicken breast topped with Alfredo sauce and fresh spinach

charbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce

chunks of chicken breast marinated, breaded, char-broiled and served over angel hair pasta with crushed tomatoes, olive oil, garlic and fresh basil

boneless breaded chicken breast, baked with provel and parmesan cheese

chunks of chicken breast marinated, breaded, charbroiled and served with spicy diablo sauce

chunks of chicken breast marinated, breaded, charbroiled and served with fettucini topped with alfredo sauce and artichoke hearts

chunks of chicken breast marinated, breaded, charbroiled and served with a lemon butter sauce with mushrooms, capers and black olives

char-broiled chicken breast topped with marsala wine sauce, mushrooms and green peppers

veal sauteed in a white wine, lemon and butter sauce with mushrooms and capers.

sauteed veal topped with alfredo sauce, and artichoke hearts and served over fettuccine.

veal breaded sauteed with tomato sauce, and provel cheese.

veal sauteed, topped with proscuitto ham and melted provel cheese in a special wine sauce.

sauteed veal topped with a marsala wine sauce, with mushrooms and green peppers

shrimp sauteed in white wine, lemon and garlic butter sauce, served over linguine

shrimp lightly breaded, charbroiled in white wine, lemon, butter, mushroom and broccoli sauce served over linguine

shrimp sauteed in an anisette basil tomato sauce topped with feta

salmon fillet, charbroiled, topped with spicy diablo sauce with shrimp and scallops over fettucine

fresh tilapia filet marinated, charbroiled, topped with shrimp and scallops and a roasted red bell pepper, garlic cream sauce and served with fettuccini garlic butter sauce.

salmon fillet, charbroiled, topped with shrimp and scallops fresh asparagus in a garlic cream sauce

grilled halibut topped with lemon and butter sauce, capers, black olives and mushrooms

fresh tilapia char-broiled topped with a fresh mango, olive oil and balsamic vinaigrette sauce