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fresh mozzarella, Romano, Spinach and artichokes
shrimp lightly breaded with coconut and seasonings - housemade. Served with a sweet red chili pepper dipping sauce
served split plate with three flavors; basil pesto, sun dried tomato and regular. The 'best' garbanzo bean dip!
lightly breaded and flash fried. Served with our pesto aioli. A cafe trio original
fresh grilled asparagus topped with feta and served with cherry tomatoes and olives
fresh mozzarella lightly breaded and flash fried served 'buffalo style' with marinara
lightly breaded ricotta cheese ravioli with our slow simmered housemade marinara
grilled bistro filet medallions topped with melted blue cheese
jumbo sea scallops pan seared and served on a bed of baby greens with a sweet and spicy chili glaze
housemade crab fritters flash fried and served with sliced avocado and a spicy cajun aioli
two housemade fresh Atlantic Salmon and herb cakes drizzled with dill sauce atop a bed of baby greens
grilled chicken, artichokes, diced tomatoes and black olives in a pesto cheese sauce
the 'classic' with pepperoni, sausage, fontina cheese and Italian herbs
mushrooms, red onion, peppers, olives, artichokes, sun dried tomatoes, fresh mozzarella and fontina
a gourmet mixture of fontina, bel paese, Romano, mozzarella and parmesan cheeses with fresh basil and oregano
fontina, feta, artichokes, Spinach with bacon and shrimp
Romaine, spring mix, tomato and cucumber
Romaine hearts with our classic Caesar dressing and housemade croutons
Romaine, diced hearts of palm, red onion, cucumbers, artichoke hearts, feta cheese, pine nuts, and cherry tomato
fresh Spinach, red onion, bacon, chopped egg and white cheddar - with hot bacon and apple cider dressing
fresh tilapia topped with fresh ground pistachios and finished with our amazing raspberry chipolte chutney
grilled Atlantic Salmon, large gulf shrimp, jumbo sea scallops with bell peppers and red onions
two choice filets topped with pan seared artichokes and our fresh prepared bernaise sauce
housemade ravioli stuffed with shrimp, crab and lobster served in a broth loaded with shrimp, scallops and vegetables
roasted New Zealand lamb crusted with our special blend of spices and fresh stone ground mustard
potato encrusted Atlantic Salmon served with a fresh dill cream sauce
8 oz filet mignon stuffed with a colossal gulf prawn and finished with an Asian influenced sweet brandy reduction
large Atlantic Salmon prepared to order
a house favorite topped with mozzarella and our slow simmered marinara
18 oz. choice grilled ribeye steak with our sweet onion glaze
choice hand cut tenderloin filet. Served with our steak butter. Ask your served about other steak additions
16 oz. k.c. strip rubbed with fresh cracked pepper and flamed in brandy sauce
16 oz k.c. strip topped with gorgonzola cheese and our mushroom and artichoke sauce
tender veal with artichokes and portabella mushrooms in our creamy carccioffi sauce
thinly pounded breast of chicken with artichokes and portabella mushrooms in a delicate white wine and cream sauce topped with melted fontina cheese
lightly breaded, sauteed and baked with our slow simmered marinara and topped with fresh mozzarella cheese
pan seared with portabella mushrooms in a marsala wine reduction
grilled breast of chicken, artichokes, asparagus tips, cherry tomatoes, feta and pine nuts in a creamy pesto sauce
a classic in our signature alfredo sauce. Accessorize with fresh vegetables or add grilled chicken, salmon or shrimp for $6
tender sliced breast of chicken with olives, herbs, fettuccini, artichoke hearts, feta cheese and vegetables in a light Parmesan and lemon garlic butter sauce
creamy gourmet mac and cheese with bacon, green onion, bell pepper cherry tomatoes, bel paese, fontina and Romano cheeses
(grilled or steamed)
Menu for Cafe Trio provided by Allmenus.com
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