Boozefish Wine Bar

served with roasted red pepper coulis and lemon aioli

(full or half orders) traditional, black olive, and artichoke basil hummus with kalamata olives and fresh pita bread

(full or half orders) mango salsa, chunky artichoke salsa, and traditional salsa served with tri - colored tortilla chips

with sun dried tomato spread, mozzarella, and roasted poblano peppers. served with chipotle aioli, avocado mousse, and salsa

with a boursin - marinara sauce topped with fresh herbs and parmesan cheese

(add a side salad $3)

with sweet and sour onions, herb cream cheese and pita chips

with a tomato salsa on fresh mozzarella

served with tri - colored tortilla chips

served with fresh pita bread

served with tri - colored tortilla chips

a Spinach wrap stuffed with portebella mushrooms, gruyere cheese and sambal.

with a ranch dipping sauce

with pepper - jack cheese, sour cream, guacamole, black olives and fresh salsa

served with au jus, sauteed onion, provolone cheese on a hoagie roll

with roasted red peppers, portabella mushroom slices, bacon and provolone on focaccia

with cilantro lime cream cheese, smoked chipotle aioli, red onion and provolone cheese on a hoagie roll

with guacamole, red onion, tomato, cucumbers, sprouts, provolone and cilantro lime cream cheese on a hoagie roll

with guacamole, cilantro lime cream cheese, hummus, red onion and pepper - jack cheese in a spinach tortilla

with red onion, sprouts, bacon, avocado and smoked chipotle aioli on focaccia

(ask your server)