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Prairie birthday farm persimmon, pearl onions, brioche crisp
Lemon, fennel, golden trout roe
Tuna, beet, orange, tarragon, sea salt
Fidua pasta, linguica sausage, sofritto
Braised colorado lamb, mint pesto, parmesan
Confit tomato, fennel, sherry vinaigrette
Pickled lobster mushrooms, asian pear, endive, walnut aioli
Little neck clams, leeks, verjus
Oxtail, tomato, shell beans
Chourico, migas, tomato jam, grenache, paprika
Local potato, caramelized onion, leeks, boquerones vinaigrette
Crums heirloom tomato, arbiquena olives, melon
Smothered okra, anson mills grits
Almond, chard, sweet potato gnocchi, apple emulsion
Asparagus, cippolini onion, mustard spatzle, gremolata
Chanterelles, pecans, potato espuma
Menu for Bluestem provided by Allmenus.com
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