A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce. 2 non-vegan.

A pastry filled with lean ground beef flavored with herbs and spices. Served with Blue Nile special sauce. 2 pieces.

Vegan, gluten-free. Butternut squash and red lentil soup seasoned with exotic spices. Soup.

Gluten-free. Creamed beef and vegetables in exotic spices. Non-vegan.

Vegan, gluten-free. Fresh collard greens cooked and seasoned with onion, ginger, and garlic.

A stew made from red lentils cooked with sauteed onions and berbere then flavored with ginger, garlic, and cardamom.

Vegan, gluten-free. Cabbage mixed with chunks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric.

Vegan, gluten-free. Seasoned yellow split peas slowly cooked with ginger, turmeric, and garlic.

Vegan, gluten-free. Fresh green beans and carrots cooked with onions, fresh garlic, turmeric, ginger, and a touch of carda mom.

Vegan, gluten-free. Sliced button mushrooms and julienned onion sauteed and simmered in misir watt.

Vegan, gluten-free. Chunks of potatoes cooked with garlic-seasoned in tomato and berbere sauce.

Vegan, gluten-free. Chickpeas and green peas simmered in a gravy made with diced tomatoes, onions, and roasted and powdered peas Shiro.

Gluten-free. Your choice of 4 vegetarian items for 1 person.

Gluten-free. Tender skinless and boneless chicken marinated in lemon, sauteed in herbed butter, and stewed in berbere sauce flavored with a pinch of cardamom and nutmeg.

Gluten-free. Tender chicken breast cut into cubes sauteed to perfection with onions, diced tomatoes, kibbeh seasoned butter, and herbs. Served mild, medium or hot.

Gluten-free. Lean cubes of lamb sauteed in seasoned kibbeh butter with garlic, diced tomatoes, bell peppers fresh rosemary. Served mild, medium or hot.

Gluten-free. Cubes of lamb slowly simmered into a stew with onions, garlic, ginger, turmeric, and kibbeh butter.

Gluten-free. Tantalizing shrimp sauteed in kibbeh spiced butter, seasoned with ginger, garlic, rosemary, and simmered in medium spicy misir watt.

Strips of lean beef sautéed in kibbeh seasoned butter with diced tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or hot.

Gluten-free. Lean ground beef and cubes of potatoes simmered in finely chopped onions, diced tomatoes, and berbere sauce followed by a touch of ginger, garlic, and herbed butter kibbeh, and Ethiopian cardamom. Medium spicy. Ethiopian Chili.

Gluten-free. 100% percent lean, ground beef infused with exotic spices and seasoned with kibbeh butter, served slightly cooked.

For 2. A platter featuring items: gomen, misir watt, atikeltt, yekik watt, fotolia, inguday watt, dinich watt, shimbera watt, doro watt, minchet abish, yebeg watt alicha.

For 1. A platter featuring items: gomen, misir watt, atikeltt, doro watt, minchet abish.

Ginger juice.

Coke, diet coke, sprite, Dr Pepper, Perrier.