A perfect appetizer for any Cajun party. These deep-fried battered rice balls are crunchy on the outside, moist and spicy inside.

Slightly spicy shrimp dipped in a rich tasting beer batter and brushed with Louisiana sauce.

Whole smoked jumbo chicken wings marinated and brushed with our famous Louisiana sauce.

A generous platter of tortilla chips layered with hickory smoked pulled pork, pit beans, chili cheese dip, sour cream and chives.

Tasty Southern Louisiana smoked andouille sausage, boudin balls and choice of gumbo, red beans and rice or jambalaya.

Thick slices of sweet Spanish onion double dipped in a draft beer batter.

A hearty blend of tampa red's own chili and cheese with just enough of the red stuff to give it a little heat.

Guaranteed to get your Mo Jo workin'. These moist and tender Barnyard beauties are just right for dipping.

A great sampling of our shrimp, smoked chicken wings, rib tips, Italian sausage and battered fries.

Slow smoked chunks of beef burnt ends simmered with fresh garden vegetables and sprinkled with Parmesan cheese.

A steamy bowl of burnt end soup and 1/2 of a beef, ham, turkey or pulled pork sandwich on white bread.

Our slow smoked, not too spicy, hearty beef and bean chili served with your choice of onions and/or cheddar cheese.

Slow smoked, fall off the bone and pulled pork sandwich on a bun.

Hand battered succulent chicken breast topped with BBQ sauce and melted mozzarella cheese on a big sesame seed bun.

From top to bottom, this 3-layered delight will satisfy any BBQ Lover's craving. Hickory smoked pit beans, creamy coleslaw and succulent pulled pork - served in a mason jar and topped off with sauce and a pickle spear.

Pit smoked beef, ham or turkey thinly sliced and piled high on 3 pieces of white bread or a sesame seed bun.

Your choice of pit smoked beef, ham or turkey thinly sliced and piled high on white bread or a bun.

An 8" flour tortilla packed with jambalaya and gumbo, smothered in mozzarella cheese and topped with sour cream and chives.

Freshly ground Italian sausage link prepared by Mcgonigle's, smoked at B.B.'s and served on a hoagie bun.

This traditional sandwich comes with our home-style cole slaw.

A traditional South Louisiana dish combining ham, sausage and chicken in a pot full of seasoned rice. Served with a sourdough roll.

A traditional South Louisiana dish combining ham, sausage and chicken in a pot full of seasoned rice. Served with a sourdough roll.

Our 3 Louisiana favorites layered together on a platter and sprinkled with file powder. Served with a sourdough roll.

Stick to your ribs fare. Slow cooked with smoked ham hocks, onions, celery and peppers served over white rice. Served with a roll.

Plus 2 side orders.

Plus 1 side order.

Plus 1 side order.

Plus 2 side orders.

A quarter smoked chicken with 3 ribs served with battered fries.

4 ribs, Italian sausage and your choice of beef, ham, turkey or pulled pork. Served with battered fries and pit.

Choice of 3 meats - sliced beef, ham, turkey or pulled pork - with 2 side orders, pickles and white bread.

Moist and tender. Slow smoked to perfection with B. B. 's own blend of spices. Served with your choice of 1 side order.

A perfect blend of not too sweet and not too spicy Mcgonigle's Italian sausage served with your choice of 2 side orders.

Unlike any other meatloaf. Ours is a blend of smoked beef brisket and ground beef with a hint of sweet BBQ sauce baked and served with green beans and skillet fries.

A generous portion of rib tips smothered in BBQ sauce and served with battered fries. Little Hatch's favorite.

Farm raised fresh whole smoked catfish. Moist, tender and swimming with flavor. Served with our home style coleslaw and battered fries.

For the heartier appetite with the same great flavor. Served with your choice of 2 side orders.

Tender chunks of beef burnt ends served with pit beans and battered fries.

Beef, ham, turkey or pork served on a roll.

B. B.'s very own and made from scratch raisin and vanilla bread pudding drizzled with a sweet bourbon sauce. Heavenly.

New York style cheesecake on a chocolate cookie crumb crust, covered with a dark chocolate butter glaze and sprinkled with nuts and caramel syrup.