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  • Hereford House

Hereford House

(816) 842-1080

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  • 2 E 20th St, Kansas City, MO 64108
  • Restaurant website
  • American ,  Steak
  • Hereford House

  • (816) 842-1080
  • Main
  • Lunch
  • Dinner
  • From Our Kitchen
    • 4 Oz. Bacon Wrapped Filet Oscar $8.00

      served with our famous cedar piank crab cake and topped with bearnaise sauce and asparagus spears

    • Crispy Steak Strips and Fries $8.00

      tender slices of prime rib, lightly breaded and crispy fried, served with fries

    • Kansas City Strip $8.00

      an 8 oz. Cut, served with a fried baked potato

    • Santa Fe Goat Cheese $6.00

      a blend of domestic goat cheese and cream cheese piped around sun dried tomato pesto and encrusted in slivered almonds, served with toasted baguette bread and grapes

    • Shrimp Cocktail $6.00

      four shrimp, boiled in a blend of seasonings, served with cocktail sauce

    • Steak Dijon $6.00

      grilled steak tips topped with caramelized dijon mustard and brown sugar

    • Strip Steak Sandwich $6.00

      sliced grilled kc strip on a bun, topped with grilled onions and mushroom, served with fries

    • Calamari $6.00

      tender flash fried calamari served with marinara sauce and dusted with parmesan cheese

    • Steakburger $6.00

      a half pound of charcoal grilled ground steak covered with melted cheese, served with fries

    • Boneless Buffalo Wings $6.00

      tender pieces of chicken lossed in our tangy mild buffalo sauce, served with bleu cheese dressing and celery

  • Hereford House Lil' Wrangler Menu
    all meals include a fresh fruit cup or house salad, a beverage and an ice cream sundae, plus choice of steak fries baked potato or fresh vegetable for diners age 12 and under
    • Lil Filets $7.95+

      4 oz filet medallions wrapped in bacon and grilled just right

    • Prime Rib $7.95+

      whole roasted hereford house beef

    • Salmon $7.95

      fresh, oven roasted on a cedar plank, served with garlic herb butter

    • Campfire Chicken $6.95

      one half chicken, slow roasted over an open flame to a golded brown

    • Chicken Fingers $7.95

      classic breaded and fried chicken tenders

    • Steakburgers $3.95+

    • Chicken Dinosaurs $4.95

      a milder version of classic chicken fingers in fun dino-shapes

    • PB and J $3.95

      Creamy peanut butter and grape jelly on white bread

    • Grilled Cheese Sandwich $3.95

      sliced American cheese, grilled to a golden brown on white bread

    • Hefeford House Hot Dog $3.95

      char-grilled on an open flame for the backyard barbecue flavor

  • Express Lunch
    express lunch for those guests who order from our express lunch. we guaranteee delivery to your table fifteen minutes
    • Combo $7.25

      choice of - Hereford house salad, caesar salad, srping mix salad, bowl steak soup, bowl day soup or loaded baked potato

    • Beef Stroganoff $9.25

      served over penne with garlic toast

    • Meatloaf $9.25

      served with mashed potatoes

    • Chicken potpie $9.25

      tender chicken fresh vegetables topped with a flaky crust

    • Chicken Salad Croissant $8.00

      chicken salad topped with candied walnuts and crisp apples, served on a flaky croissant with your choice of french fries or housemade potato chips

    • Pie of the Day! $2.50

      ask your server about our

  • Daily Lunch Specials
    our luncg specials are served with your choice of house salad, caesar salad, spring mix salad or cup of soup and choice of house side dish.
    • 8 Oz. Kansas City Strip $12.75

      Monday

    • Steakburger $8.25

      Monday

    • Single Medallion $11.25

      Tuesday

    • Twin Medallions $14.25

      Tuesday

    • Pork Tenderloin $8.75

      Tuesday

    • Blackened Flat Iron Steak $11.75

      Wednesday

    • Bacon Wrapped Pork Chop $9.75

      Wednesday

    • Single Medallion $11.25

      Thursday

    • Twin Medallions $14.25

      Thursday

    • Country Fried Chicken $8.50

      Thursday

    • 8 Oz. Kansas City Strip $12.75

      Friday

    • Fish and Chips $9.25

      Friday

  • Appetizers
    • Calamari $8.00

      flash fried, served crisp with marinara sauce

    • Stuffed Mushrooms $8.00

      mushroom caps stuffed with crab and shrimp in a cream cheese filling

    • Spinach and Artichoke Dip $7.25

      creamy spinach and artichoke hearts served with crisp garlic baguette

    • Boneless Buffalo Wings $8.00

      tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery

    • Combination Platter $19.75

      stuffed mushrooms, onion and flash fried calamari

    • Cheese and Seasonal Fruit $9.50+

      santa fe goat cheese, vermont white cheddar and a variety of seasonal fruit, served with crisp garlic baguette

  • Salad and Soup - Hereford House Side Salads
    • House Salad $4.25

      a blend of romaine and iceberg lettuce topped with diced tomatoes, cucumbers and chicken radish, served with your choice of dressing

    • Caesar Salad $4.25

      Crisp romaine tossed with a creamy caesar dressing, topped with parmesan cheese and garlic croutons.

    • Spring Salad $4.25

      young field greens tossed in a shallot vinaigrette, topped with daikon radish, cucumbers, tomatoes, taro root and crispy onions.

  • Soup
    • Soup and Salad Combo $7.25

      any hereford house side salad and a bowl of steak soup or soup du jour

    • Steak Soup or Soup Du Jour $3.25+

      a hereford house tradition

  • Petite Salad
    • Hereford House Club $7.25

      a bed of lettuce topped with smoked Turkey, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs

    • Ultimate Caesar $7.25

      our classic caesar salad, topped with your choice of charcoal grilled salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari

    • Chicken Salad $7.25

      iceberg romaine mix, carrots, tomatoes, red onion and cheddar cheese tossed in honey mustard dressing, served with choice of crispy fried or grilled chicken

    • Berry Salad $7.25

      fresh spring greens tossed in our four berry vinaigrette dressing, topped with crisp red onion, toasted almonds, blue cheese crumbles, seasonal berries and your choice of grilled shrimp or boneless buffalo wings

    • Crab and Asparagus Salad $7.25

      spinach tossed in a cilantro lime vinaigrette dressing, topped with grilled saparagus, grilled tomatoes and blue lump crab

  • Entrée Salad
    • Hereford House Club $11.25

      a bed of lettuce topped with smoked Turkey, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs

    • Ultimate Caesar $11.25

      our classic caesar salad, topped with your choice of charcoal grilled salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari

    • Chicken Salad $11.25

      iceberg romaine mix, carrots, tomatoes, red onion and cheddar cheese tossed in honey mustard dressing, served with choice of crispy fried or grilled chicken

    • Berry Salad $11.25

      fresh spring greens tossed in our four berry vinaigrette dressing, topped with crisp red onion, toasted almonds, blue cheese crumbles, seasonal berries and your choice of grilled shrimp or boneless buffalo wings

    • Crab and Asparagus Salad $11.25

      spinach tossed in a cilantro lime vinaigrette dressing, topped with grilled saparagus, grilled tomatoes and blue lump crab

  • Sandwiches
    all sandwiches are served with French fries housemade potato chips
    • Salmon BLT $10.75

      cilantro glazed salmon, bacon, lettuce and tomato, served on focaccia bread

    • Chicken Focaccia $8.50

      a boneless, skinless hickory grilled chicken breast topped with lettuce, provolone cheese, caramelized onions, chipotle mayonnaise, served on focaccia bread

    • Chicken Salad Croissant $8.00

      chicken salad topped with candied walnuts and crisp apples, served on a flaky croissant

    • Chicken Philly $8.50

      roasted sliced chicken breast topped with sauteed peppers, onions and melted provolone cheese, served on a hoagic bun

    • Turkey Club $8.00

      the classic triple decker smoked Turkey, bacon, lettuce, tomato and mayonnaise, served on toasted sourdough bread

    • Steak Sandwich $9.25

      sliced grilled KC strip on a boagic bun, topped with grilled onions and mushrooms

    • French Dip $8.50

      thinly sliced roast beef on a grilled hoagic roll, served with au jus dipping sauce

    • Classic BLT $7.50

      served on toasted wheat bread

    • Pork Tenderloin $8.75

      hand breaded and fried golden brown, served with horseradish sauce

    • Portobello Sandwich $7.25

      house marinated mushroom cap topped with grilled tomato, melted Swiss cheese anda poblano pepper and garlic aioli, served on focaccia bread

  • Sandwiches From the Grill
    enjoy half pound steakburgers, band pattied and ground fresh daily or a 6 oz. Boneless, skinless grilled chicken breast
    • Range Boss $7.25+

      charbroiled over an open flame

    • The Denver $8.25+

      topped with bacon, cheddar cheese and barbecue sauce

    • Dallas $8.25+

      topped with bacon and choice of cheese

    • Dude $7.75+

      topped with choice of Swiss, American cheddar or bleu cheese

    • Plainsman $7.78+

      topped with grilled onions

    • Outlaw $7.78+

      topped with mushrooms

    • Slim $7.35+

      bunless delight, served with cottage cheese - no French fries

  • House Side Dishes
    • Baked Potato

    • French Fries

    • Twice Baked Potato

    • Cheddar Ranch and Potato

    • Cowboy Beans

    • Mashed Sweet Potatoes

    • Rice Pilaf

    • Seasonal Vegetables

    • Mashed Potatoes

    • Housemade Potato Chips

  • Premium Side Dishes
    • Sauteed Spinach $4.00

    • Sauteed Portobello Mushrooms $4.00

    • Sauteed Asparagus $4.00

  • Entrees - Hereford House Traditions
    add a house salad, carsar salad, spring mix salad or cup of soup for $1.00
    • Country Fried Chicken $9.25

      served with mashed potatoes and country gravy

    • Hereford House Meatloaf $9.25

      served with mashed potatoes and brown gravy

    • Hot Beef Sandwich $9.25

      served open face with mashed potatoes and brown gravy

    • Country Fried Steak $9.25

      served with mashed potatoes and country gravy

    • Chopped Steak $9.25

      fresh ground sirloin, hand pattied and topped with mushrooms and flash fried onions, served with mashed potatoes and au jus sauce

    • Chicken Pot Pie $9.25

      tender chicken and fresh vegetables, topped with a golden crust

    • Beef Stroganoff $9.25

      braised beef tips in burgundy wine sauce, served over penne pasta and topped with sour cream

  • Entrees - Steak Enhancements
    • Cracked Black Pepper and Blue Cheese Crumbles $2.00

    • Bearnaise Sauce $2.00

    • Cabernet Mushroom Sauce $2.00

    • Dijon Mustard and Brown Sugar Glaze $2.00

  • Entrees - Steaks and Prime Rib
    the below entrees are served with choice of house salad, caesar salad, spring mix salad or cup of soup and choice of house side dish
    • Kansas City Strip $15.00

    • Twin Medallions $16.25

      bacon wrapped and hickory grilled

    • Ribeye $19.25

      a 12 oz. Cut, well marbled for extra flavor

    • Top Sirloin $11.75

      a 6 oz. Flavorful cut

    • Prime Rib $15.00

      oven roasted with own hereford house signature seasoning

  • Entrees - Anything But Cattle
    • Atlantic Cod $12.50

      baked with fresh berb crust and a tangy white wine butter sauce

    • Cedar Plank Salmon $13.50

      fresh, oven, roasted on a cedar plank, served with garlic herb butter

    • Grilled Pork Chop $11.75

      an 8 oz. boneless bacon wrapped pork chop, hickory grilled

  • Dessert
    • Chocolate Caramel Cake $4.95

      this house favorite starts with devils food chocolate cake dredged with caremel, a layer of chocolate truffle mousse is added and glazed with a chocolate ganache, accented with almonds - served on a bed of berry coulis then topped with a peach coulis

    • Haagen Dazs Sundae $3.95

      Haagen dazs vanilla ice cream, served with your choice of ghiradelli chocolate or caramel sauce, topped with whipped cream and cherry

    • Carrot Cake $4.95

      a traditional carrot cake with a twist, candied English walnuts accent this moist recipe with pineapple and coconut, layered with a white chocolate cream cheese filling, topped with a brown sugar glaze and toasted candied walnuts

    • White Chocolate Bread Pudding $5.95

      a new orleans style recipe, made with Italian bread cooked in a white chocolate custard, accented with white chocolate ganache and drizzled in caramel sauce, served warm

    • Peach Cobbler $4.95

      warm georgia peaches baked in cinnamon syrup under a flaky pastry crust, topped with haagen dazs vanilla ice cream

    • Vanilla Cheesecake $4.95

      served on a pool of peach coulis and topped with berry coulis

    • Crème Brulee $4.95

  • Chef's Selection - Entrée
    • KC Steak Marsala $30.00

      a 14 oz kansas city strip topped with oven roasted mushrooms and a marsala wine sauce, served with sauteed asparagus and mashed potatoes

    • KC Steak Marsala Pair with One Glass of Montevina Pinot Grigio $36.25

      a 14 oz kansas city strip topped with oven roasted mushrooms and a marsala wine sauce, served with sauteed asparagus and mashed potatoes

    • KC Steak Marsala Pair with One Glass of Folie a Deux Menage a Trois $36.25

      a 14 oz kansas city strip topped with oven roasted mushrooms and a marsala wine sauce, served with sauteed asparagus and mashed potatoes

    • KC Surf and Turf $36.00

      a 10 oz. Kansas city strip and cold water lobster tail, served with our famous cheddar ranch potatoes and garnished with sauteed vegetables

    • KC Surf and Turf Pair with One Glass of Charles Krug Sauvignon Blanc $44.50

      a 10 oz. Kansas city strip and cold water lobster tail, served with our famous cheddar ranch potatoes and garnished with sauteed vegetables

    • KC Surf and Turf Pair with One Glass of Benziger Cabernet $45.75

      a 10 oz. Kansas city strip and cold water lobster tail,served with our famous cheddar ranch potatoes and garnished with sauteed vegetables

    • KC Strip Oscar $31.00

      a 14 oz kansas city strip topped with blue lump crab and beamaise sauce, served with sauteed asparagus and mashed potatoes

    • KC Strip Oscar Pair with One Glass of Estancia Chardonnay $38.50

      a 14 oz kansas city strip topped with blue lump crab and beamaise sauce, served with sauteed asparagus and mashed potatoes

    • KC Strip Oscar Pair with One Glass of Root One Cabernet $39.25

      a 14 oz kansas city strip topped with blue lump crab and beamaise sauce, served with sauteed asparagus and mashed potatoes

  • Nightly Features
    nightly features are served with choice of house salad, caesar salad, spring salad or cup of soup and choice of house side dish
    • T-Bone $29.00

      Monday

    • Steak Oscar $30.00

      Tuesday

    • Mixed Grill $23.00

      Wednesday

    • Blackened Ribeye $26.00

      Thursday

    • Bacon Wrapped Tenderloin and Tequila Bar-Be-Que Shrimp $25.00

  • Appetizers
    • Escargot $9.00

      imported snails baked in mushroom caps with garlic herb butter

    • Calamari $8.00

      flash fried, served crisp with marinara sauce

    • Stuffed Mushrooms $8.00

      mushroom caps stuffed with crab and shrimp in a cream cheese filling

    • Spinach and Artichoke Dip $7.25

      creamy spinach and artichoke hearts served with crisp garlic baguette

    • Shrimp Cocktail $9.75

      served chilled with zesty horseradish cocktail sauce

    • Boneless Buffalo Wings $8.00

      tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery

    • Hereford House Drummies $9.00

      served with tangy mild buffalo and ranch dipping sauces

    • Tequila Lime Shrimp $11.00

      six marinated and grilled shrimp, served with house made tequila lime barbecue sauce and tri-coloured tortilla chips

    • Cedar Plank Crab Cakes $13.00

      baked on Washington cedar, finished with a poblano pepper garlic aioli

    • Combination Platter $20.00

      stuffed mushrooms, onion rings and flash fried calamari

    • Cheese and Seasonal Fruit $9.00+

      santa fe goat cheese, vermont white cheddar and a variety of seasonal fruit, served with crisp garlic baguette

  • Soup
    • Steak Soup $3.25+

      a hereford house tradition

    • Soup Du Jour $3.25+

      chef's special recipe

  • Hereford House Side Salads
    the dressings are creamy Italian, creamy cheddar cheese, cilantro lime vinaigrette, blue cheese, ranch and honey mustard
    • House Salad $4.25

      a blend of romaine and iceberg lettuce topped with diced tomatoes, cucumbers and daikon radish, served with your choice of dressing

    • Caesar Salad $4.25

      crisp romaine tossed with a creamy caesar dressing, topped with parmesan cheese and garlci croutons

    • Spring Salad $4.25

      young field greens tossed in a shallot vinaigrette, topped with daikon radish, cucumbers, tomatoes, taro root and crispy onion

  • Salad
    • Crab and Asparagus Salad $8.00+

      spinach tossed in a cilantro lime vinaigrette dressing, topped with grilled saparagus, grilled tomatoes and blue lump crab

    • Hereford House Club $11.00

      a bed of lettuce topped with smoked Turkey,bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs

    • Chicken Salad $11.00

      iceberg romaine mix, carrots, tomatoes, red onion and cheddar cheese tossed in honey mustard dressing, served with choice of crispy fried or grilled chicken

  • Steaks and Prime Rib
    entrees are served with choice of house salad, caesar salad, spring salad or cup of soup and choice of house side dish
    • Kansas City Strip - The Kansas City Strip $25.00+

    • Kansas City Strip - Black and Bleu $26.00

      our 10 oz cut topped with cracked black pepper and bleu cheese crumbles

    • Ribeye - The Ribeye $29.00

      a 16 oz cut, well marbled for extra flavor

    • Ribeye - Blackened Ribeye $30.00

      16 oz, cut seasoned with our cajun spices and topped with garlic butter

    • Top Sirloin - The Top Sirloin $22.00

      this steaks are more tender and flavorful, a 12oz flavorful cut

    • Top Sirloin - Blackened Flat Iron Steak $18.00

      an 8 oz steak seasoned with our cajun spices and finished with garlic butter

    • Prime Rib - The Hereford House Speciality $21.00+

      oven roasted with own hereford house signature seasoning

    • Prime Rib Sunday

      perfectly mathched with wine lover's Sunday

    • Tenderloin Cut - The Filet Mignon $26.00+

      the steak lover's steak, center cut from the finest beef tenderloins

    • Tenderloin Cut -Steak Dijon $28.00

      6 oz center cut filet topped with dijon mustard and brown sugar

    • Tenderloin Cut - Bacon Wrapped Tenderloin $28.00

      an 8 oz bacon wrapped tenderloin, grilled to desired temperature

    • Tenderloin Cut - Steak Oscar $34.00

      8 oz bacon wrapped tenderloin, served with our famous cedar plank crab cake and topped with bearnaise sauce and asparagus spears

    • Tenderloin Cut - Whiskey Steak $23.00

      three tenderloin medallions, pan seared and finished with a bourbon and heavy cream sauce

    • T-Bone - The Classic Cut $35.00

      a 20 oz portion of a steakhouse favorite

    • Combinations - Steak and Shrimp $31.00

      8 oz bacon wrapped tenderloin and jumbo butterfly fried shrimp

    • Combinations - Steak and Lobster $41.00

      8 oz bacon wrapped tenderloin and cold water lobster tail

    • Combinations - Mixed Grill $27.00

      bacon wrapped tenderloin medallion, a grilled boneless chicken breast and grilled tequila barbecue shrimp

  • Anything But Cattle
    entrees are served with choice of house salad, caesar salad, spring salad or cup of soup and choice of house side dish
    • Seafood - Atlantic Cod $19.00

      baked with fresh berb crust and a tangy white wine butter sauce

    • Seafood - Cedar Plank Salmon $21.00

      fresh, oven roasted on a cedar plank, served with garlic herb butter

    • Seafood - Chili Cilantro Salmon $21.00

      fresh, grilled salmon topped with a light chili and cilantor glaze

    • Seafood - Fried Shrimp $22.00

      crispy, golden brown butterfly fried shrimp served with a roasted poblano aioli

    • Seafood - Twin Lobster Tails $39.00

      savory cold water lobster tails served with drawn butter and lemon

    • House Side Dishes - Baked Potato

    • House Side Dishes - French Fries

    • House Side Dishes - Twice Baked Potato

    • House Side Disesh - Cheddar Reanch Potatoes

    • House Side Dishes - Mashed Sweet Potatoes

    • House Side Dishes - Rice Pilaf

    • House Side Dishes - Seasonal Vegetables

    • House Side Dishes - Mashed Potatoes

    • Premium Side Dishes - Sauteed Spinach $4.00

    • Premium Side Dishes - Sauteed Portobello Mushrooms $4.00

    • Premium Side Dishes - Sauteed Asparagus $4.00

    • Steak Enhancements - Cracked Black Pepper and Bleu Cheese Crumbles $2.00

      melted on steak

    • Steak Enhancements - Bearnaise Sauce $2.00

    • Steak Enhancements - Cabrnet Mushroom Sauce $2.00

    • Steak Enhancements - Dijon Mustard and Brown Sugar Glaze $2.00

      melted on steak

    • Signature Dishes - Hickory Grilled Chicken $16.00

      twin boneless grilled chicken breasts, served with a side of beanaise sauce

    • Signature Dishes - Chicken Piccata $18.50

      twin chicken breasts lightly dusted in flour and pan seared topped with artichoke, capers and fresh tomatoes in a rich bechamel sauce

    • Signature Dishes -Grilled Pork Chop $19.00

      an 8 oz boneless bacon wrapped pork chop, hickroy grilled

    • Signature Dishes - Barbecue Ribs $21.00

      a full slab of St. Louis style pork ribs, glazed with babecue sauce

    • Signature Dishes - Barbecue Ribs and Chicken Platter $19.00

      half slab of St. Louis style pork ribs, glazed with barbecue sauce and a grilled barbecue chicken breast

    • Signature Dishes - Chopped Steak $14.50

      fresh hand pattied ground sirloin, grilled and topped with mushrooms and flash fried onions

    • Signature Dishes - Crispy Polenta with Vegetable Saute $15.50

      flash fried polenta accompanied by sauteed asparagus, artichoke hearts, spinach and olives, finished with a housemade marinara sauce, does not include side dish

  • Dessert
    • Chocolate Caramel Cake $4.95

      this house favorite starts with devils food chocolate cake dredged with caremel, a layer of chocolate truffle mousse is added and glazed with a chocolate ganache, accented with almonds - served on a bed of berry coulis then topped with a peach coulis

    • Haagen Dazs Sundae $3.95

      haagen dazs vanilla ice cream, served with your choice of ghiradelli chocolate or caramel sauce, topped with whipped cream and cherry

    • Carrot Cake $4.95

      a traditional carrot cake with a twist, candied English walnuts accent this moist recipe with pineapple and coconut, layered with a white chocolate cream cheese filling, topped with a brown sugar glaze and toasted candied walnuts

    • White Chocolate Bread Pudding $5.95

      a new orleans style recipe, made with Italian bread cooked in a white chocolate custard, accented with white chocolate ganache and drizzled in caramel sauce, served warm

    • Peach Cobbler $4.95

      warm georgia peaches baked in cinnamon syrup under a flaky pastry crust, topped with haagen dazs vanilla ice cream

    • Vanilla Cheesecake $4.95

      served on a pool of peach coulis and topped with berry coulis

    • Crème Brulee $4.95

Menu for Hereford House provided by Allmenus.com

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