The American Restaurant
(816) 545-8000

Lunch
Dinner

First Courses

an american value any 3 courses ? $24.00 (a $3.00 supplement will be added for lobster
- Roasted Cauliflower Salad $5.00
  
  caramelized onion, almonds and pancetta vinaigrette
- Red Leaf Lettuce $5.00
  
  buttermilk-sage dressing and herbed croutons
- Arugula Salad $5.00
  
  pickled red onions, radish and honey-thyme vinaigrette
- Parsnip 2 Ways Soup $5.00
  
  buttery parsnip and crispy black pepper parsnip

Entrees
- Grilled Salmon $17.00
  
  tempura battered organic vegetables, and sesame-ginger sauce
- Lobster "Shepherd's Pie" $20.00
  
  potato mousseline, pearl onions and trumpet royale mushrooms
- Steamed Mussels $18.00
  
  red curry broth and herbed basmati rice
- Grilled Shrimp Salad $15.00
  
  watercress, julienne cucumber, orange supremes and chili vinaigrette
- Campo Lindo Chicken $16.00
  
  fingerling potatoes, baby carrots, celery and puff pastry
- Crab Cakes $17.00
  
  arugula, smoked red pepper sauce and crispy chives
- Oven Roasted Beef Filet $17.00
  
  creamy polenta and roasted stock

Desserts
- Cappuccino Creme Brulee $5.00
- Trio Of Sorbet $5.00
- Duet Of Cookies With Cinnamon Milk $5.00

Dinner Pricing

vegetarian options available upon request
- 2 Courses $50.00
- 3 Courses $62.00
- 4 Courses $72.00
- 5 Courses $80.00
- Additional Courses $8.00

Caviar Service

traditional presentation
- Astara Osetra Caviar $50.00
  
  1/4 ounce
- Astara Osetra Caviar $80.00
  
  1/2 ounce
- Astara Osetra Caviar $150.00
  
  1 ounce
- Astara Osetra Caviar $55.00
  
  1/8 ounce and three ounce glass of krug grande cuvee mv

Appetizers
- Cream Of Broccoli Soup
  
  parmesan cheese crisp
- Red Wine Braised Chicken Livers
  
  alsatian onion tart and micro greens
- Hudson Valley Foie Gras
  
  cinnamon swirl French toast and apple compote
- Hand Cut Papardelle Pasta
  
  mascarpone cheese and fresh alba truffles
- Pan Roasted Diver Scallops
  
  butternut squash and rock shrimp risotto
- Maine Lobster Salad
  
  savory vanilla panna cotta and crispy carrot
- House Smoked Salmon
  
  violet mustard, creme fraiche, potatoes and micro celery

Salads
- Petite Romaine Salad
  
  buttermilk-sage dressing and herbed croutons
- Watercress Salad
  
  cucumber, red onion, fried olives, herb cracker and citrus vinaigrette
- Sonoma Mushroom Stack
  
  house made herbed ricotta cheese and panko fried egg
- Baby Arugula Salad
  
  prosciutto flatbread, fresh lemon and extra virgin olive oil

The Ocean
- Crispy Loup De Mer
  
  marble potatoes, lobster mushrooms and fresh tarragon
- Wild King Salmon
  
  cauliflower puree, braised treviso and house smoked bacon vinaigrette
- Buttered Maine Lobster
  
  wild mushrooms, sizzled fois gras and carrot-lime sauce
- Bouillabaisse
  
  shrimp, striped bass, lobster and saffron
- John Dory And Sea Scallops
  
  parsnip puree and alba truffle vinaigrette

Land and Sky
- Axis Venison Loin
  
  venison sausage, cumin scented cabbage and caraway sauce
- Pan Seared Kobe Beef
  
  taleggio stuffed risotto cake, swiss chard and balsamic gastrique (additional $8.00)
- Herb Roasted Campo Lindo Chicken
  
  crispy polenta and braised Tuscan kale
- Oven Roasted Ribeye
  
  organic baby root vegetables and yukon gold potato puree

Cheese
- A Selection Of Farmhouse And Artisanal Cheeses
  
  old chatham pepper wheel, tete de moine and rogue creamery oregonzola

Sweets
- Orange-Chocolate Tart
  
  orange confit, maple sugar ice cream and citrus lace tuile
- Mini Old Fashioned Cupcake Sampler
  
  three cupcakes with accompaniments
- Caffeine Sampler
  
  chocolate fritters with espresso caramel and jasmine tea ice cream with vanilla shortbread
- Cookies N' Cream Euphoria
  
  dark chocolate mousse, marcona almond brittle and salted caramel
- Lemon Custard
  
  puff pastry and pomegranate gelato
- Apple Tarte Tatin
  
  oatmeal crisp and blackstrap molasses ice cream
- Tableside Dessert-Bananas Foster Flambe
  
  walnuts, bourbon and brown sugar ice cream (for two or more people, add $6.00 per person)

Menu for The American Restaurant provided by Allmenus.com

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