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caramelized onion, almonds and pancetta vinaigrette
buttermilk-sage dressing and herbed croutons
pickled red onions, radish and honey-thyme vinaigrette
buttery parsnip and crispy black pepper parsnip
tempura battered organic vegetables, and sesame-ginger sauce
potato mousseline, pearl onions and trumpet royale mushrooms
red curry broth and herbed basmati rice
watercress, julienne cucumber, orange supremes and chili vinaigrette
fingerling potatoes, baby carrots, celery and puff pastry
arugula, smoked red pepper sauce and crispy chives
creamy polenta and roasted stock
1/4 ounce
1/2 ounce
1 ounce
1/8 ounce and three ounce glass of krug grande cuvee mv
parmesan cheese crisp
alsatian onion tart and micro greens
cinnamon swirl French toast and apple compote
mascarpone cheese and fresh alba truffles
butternut squash and rock shrimp risotto
savory vanilla panna cotta and crispy carrot
violet mustard, creme fraiche, potatoes and micro celery
buttermilk-sage dressing and herbed croutons
cucumber, red onion, fried olives, herb cracker and citrus vinaigrette
house made herbed ricotta cheese and panko fried egg
prosciutto flatbread, fresh lemon and extra virgin olive oil
marble potatoes, lobster mushrooms and fresh tarragon
cauliflower puree, braised treviso and house smoked bacon vinaigrette
wild mushrooms, sizzled fois gras and carrot-lime sauce
shrimp, striped bass, lobster and saffron
parsnip puree and alba truffle vinaigrette
venison sausage, cumin scented cabbage and caraway sauce
taleggio stuffed risotto cake, swiss chard and balsamic gastrique (additional $8.00)
crispy polenta and braised Tuscan kale
organic baby root vegetables and yukon gold potato puree
old chatham pepper wheel, tete de moine and rogue creamery oregonzola
orange confit, maple sugar ice cream and citrus lace tuile
three cupcakes with accompaniments
chocolate fritters with espresso caramel and jasmine tea ice cream with vanilla shortbread
dark chocolate mousse, marcona almond brittle and salted caramel
puff pastry and pomegranate gelato
oatmeal crisp and blackstrap molasses ice cream
walnuts, bourbon and brown sugar ice cream (for two or more people, add $6.00 per person)