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Parlor
Caesar with gem lettuce, shaved parm, chive, soft egg, warm croutons.
Lacinato Kale, sweet potato, feta, pepitos, quinoa, dried cranberries, and shallot vinaigrette
Fairytale eggplant, burrata, smoked chili, almond, honey, evoo, opal basil and mint.
Served with ricotta, pumpkin seeds and sage-honey.
Roasted cauliflower and brussels sprouts parmesan, taleggio, panko and gremolata 10
Soppresatta, tomato, basil, garlic, parm, mozzarella and honey
Kale, Calabrian cream, parm, fresh mozzarella and pickled red onion.
Crimini mushroom, rosemary mushroom cream, parm, taleggio, mozzarella, scallion and black pepper
Tomato, rapini, garlic, hot pepper and parm
Margherita pizza, fresh Mozzarella, basil and tomato sauce.
Cheese pizza, shredded mozzarella and tomato sauce.
Clam pie, romano, lemon, broccoli rabe, olive oil and parsley.
Pepperoni and mozzarella.
Sausage, Provolone, braised fennel, red onion and pickled mustard seeds.
Soppressata, fresh mozzarella, arugula, shaved onion and aioli.
Butternut squash, broccoli rabe, chilies, basil, arugula and red onion
Sausage, broccoli rabe, shredded mozz and Dijon.
Menu for Parlor provided by Allmenus.com
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