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No cuisines specified
Novel Restaurant
Oddly correct coffee.
Oddly correct coffee.
Oddly correct coffee.
Earl grey, green & berry rooibos.
Douro valley & portugal.
Douro valley & portugal.
Gunderloch & Germany.
Chipiona & spain.
Voiron & France.
Champagne poached pears, honey madeleines & date.
Chai mascarpone, red wine poached pear.
Honey caramel, creme fraiche, cocoa nib.
MO concord grape ice cream, peanut butter mousse.
Coffee ice cream & local pecan.
Marshmallow, dark chocolate ice cream.
Apple, cardamom, apple cider vinegar & soda.
Cider, beet, ginger, orange, clove & cinnamon.
Green papaya slaw, calamanu mayo.
Pistachio pesto, pickled red grapes, crostini, shaved fennel & curry sauce.
Black truffle cream, basil oil, edible flowers, foraged herbs.
Local heirloom tomatoes in a citrus soy marinade, watermelon & cantaloupe, popcorn, yuzu koshu.
Seasonal vegetables, lettuces & gralins in a sherry vinaigrette & pumpkin seed green goddess dressing.
Marinated in lime & jalapeno, salad of better lettuces, green chickpeas, hazelnuts and a creamy spicy dressing.
Burgundy snails & rabbit sausage in a savory pastry shell, pickled mustard seed sauce, rabit jus, tarragon & frisee.
Braised pork belly, shoulder & ham breaded & fried, avocado, smoked tomato hoisin sauce, red onion & cilantro.
Rice pearls, oxtail, beef tendon & tamarind chili ragu, napa cabbage slaw.
Braised duck neck & foie gras, port wine syrup, pickled cherries, herbed bread crumbs.
Beef cheek & bone marrow, nettle pasta, fried garlic, chili flakes.
White bolognese with pork, veal & sweetbreads, Parmesan cheese & fresh basil.
Spicy pork belly ragu, thai basil, crispy shallots.
Sheep's milk cheese, lamb sausage, summer squash & mint.
Sweet potato, puree, tamarind, palm sugar, lime & cayenne.
Tarter sauce with cucumber, shallot, celery, capers & parsley & trout roe.
Lemon zest, cracked pepper, celery root creamed spinach.
Hakurel turnip, miso tofu puree, orange honey gastrique.
Charred eggplant, cauliflower, cumin, cardamom & jalapeno.
Fourteen day dry aged duroc rib chop, greatnorthern beans, pickled granny smith & smoked apple butter.
Golden potato terrine, lemon & parsley butter, curried ketchup.
Scallions & ginger.
Pink peppercorns & chives.
BBQ spice, vinegar.
Walnut vinaigrette & smoked raisins.
Sesame seeds & soy shallots.
Peanut tofu sauce & pickled onion.
Sweet corn, fava beans & lardo.
Tamarind, kaffir lime & herbs.
Caviar, lobster brandade, chive.
Chestnut, black truffle,pink lady apple.
Pork belly ragu, lemongrass & green papaya.
Strawberry, hazelnut & vanilla.
Bone marrow, mushroom, sweet potato & chili.
Hakurei turnip, white quinoa, trout roe.
Grilled rice, soy egg yolk & scallion.
Pork belly ragu, rice spaetzle, baby bok choy.
Fresh polenta, avocado, spicy braised neck.
Cherokee tomato, summer squash, kalamata olive.
Honey cake, blackberry & oats.
Banana custard & walnut cake.
Bourbon, caramel & peanut.
Pineapple, calamansi, ginger snap.
Vanilla, chocolate & strawberry.
Tripe, chipotle, bacon hushpuppies.
Saffron cream, chorizo, stinging nettle.
Avocado, pickled strawberry & black truffle.
Tofu, peanut, celtuce, prickly ash.
Sheep's milk cheese, raspberry & cashew.
Wonton, old bay, sweet & sour.
Foie gras, pistachio & tart cherry.
Peach, hazelnut, mustard seed & jicama.
Escargot, garlic, hakurei turnip.
Pig head torchon, marinara & blue cheese.
Kaffir lime, green papaya, thai chili & peanut.
Jumbo crab, old bay & sweet onion.
Pickled strawberry, cucumber, yuzu & ginger.
Peach, shiro soy, hazelnut & togarashi.
Foie gras, tart cherry, black vinegar.
Escargot, white bean & tarragon.
Melted ham, liver mousse & devil sauce.
Tripe, chipotle, bacon hushpuppies.
Piedmont & Italy.
Dry creek valley & california.
Oporto.
Loire & France.
Andalucia & Spain.
Menu for Novel Restaurant provided by Allmenus.com
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