After Dinner
- Cappuccino $6.00
  
  Oddly correct coffee.
- Espresso $4.00
  
  Oddly correct coffee.
- Drip $4.00
  
  Oddly correct coffee.
- Hugo Tea Company Organic Teas $5.00
  
  Earl grey, green & berry rooibos.

From The Bar
- Niepoort Ruby $8.00
  
  Douro valley & portugal.
- Tawny $8.00
  
  Douro valley & portugal.
- Frits Hasselbach " Messidor" $16.00
  
  Gunderloch & Germany.
- Moscatel, Caesar Florido Moscatel Especial $13.00
  
  Chipiona & spain.
- Chartreuse V.E.P. $30.00
  
  Voiron & France.

Dessert
- Yuzu Parfait $9.00
  
  Champagne poached pears, honey madeleines & date.
- Pear Streusel Cake $9.00
  
  Chai mascarpone, red wine poached pear.
- Butterscotch Pie $9.00
  
  Honey caramel, creme fraiche, cocoa nib.
- Peanut Butter Cake $9.00
  
  MO concord grape ice cream, peanut butter mousse.
- Pumpkin Churros $9.00
  
  Coffee ice cream & local pecan.
- Hot Cocoa Pavlova $9.00
  
  Marshmallow, dark chocolate ice cream.

Non Alcoholic
- Apple Cardamom Shrub $5.00
  
  Apple, cardamom, apple cider vinegar & soda.
- Wassail $6.00
  
  Cider, beet, ginger, orange, clove & cinnamon.
- Well Being " Hellraiser" Dark Amber $6.00

Small Plates
- Soft Shell Crab $16.00
  
  Green papaya slaw, calamanu mayo.
- Hamachi Crudo $15.00
  
  Pistachio pesto, pickled red grapes, crostini, shaved fennel & curry sauce.
- Chillled Corn Soup $9.00
  
  Black truffle cream, basil oil, edible flowers, foraged herbs.
- Tomato Ceviche $10.00
  
  Local heirloom tomatoes in a citrus soy marinade, watermelon & cantaloupe, popcorn, yuzu koshu.
- Garden Salad $11.00
  
  Seasonal vegetables, lettuces & gralins in a sherry vinaigrette & pumpkin seed green goddess dressing.
- Calamari $12.00
  
  Marinated in lime & jalapeno, salad of better lettuces, green chickpeas, hazelnuts and a creamy spicy dressing.
- Rabbit Pie $16.00
  
  Burgundy snails & rabbit sausage in a savory pastry shell, pickled mustard seed sauce, rabit jus, tarragon & frisee.
- Pork Toast $13.00
  
  Braised pork belly, shoulder & ham breaded & fried, avocado, smoked tomato hoisin sauce, red onion & cilantro.
- Crispy Egg $10.00
  
  Rice pearls, oxtail, beef tendon & tamarind chili ragu, napa cabbage slaw.

Pasta
- Agnolotti $14.00
  
  Braised duck neck & foie gras, port wine syrup, pickled cherries, herbed bread crumbs.
- Ravioli $13.00
  
  Beef cheek & bone marrow, nettle pasta, fried garlic, chili flakes.
- Tagliatelle $12.00
  
  White bolognese with pork, veal & sweetbreads, Parmesan cheese & fresh basil.
- Rice Noodles $10.00
  
  Spicy pork belly ragu, thai basil, crispy shallots.
- Ricotta Cavatelli $14.00
  
  Sheep's milk cheese, lamb sausage, summer squash & mint.

Entrees
- Seared Diver Scallops $25.00
  
  Sweet potato, puree, tamarind, palm sugar, lime & cayenne.
- Pan Roasted Pacific Halibut $30.00
  
  Tarter sauce with cucumber, shallot, celery, capers & parsley & trout roe.
- Gerber Farms Half Chicken $24.00
  
  Lemon zest, cracked pepper, celery root creamed spinach.
- Pekin Duck Breast $26.00
  
  Hakurel turnip, miso tofu puree, orange honey gastrique.
- Grilled Lamb Rack $36.00
  
  Charred eggplant, cauliflower, cumin, cardamom & jalapeno.
- Pork Chop $26.00
  
  Fourteen day dry aged duroc rib chop, greatnorthern beans, pickled granny smith & smoked apple butter.
- Prime Aged Strip Steak $40.00
  
  Golden potato terrine, lemon & parsley butter, curried ketchup.

Vegetable Sides
- Sautted Local Mushrooms $8.50
  
  Scallions & ginger.
- Creamy Whipped Potatoes $6.00
  
  Pink peppercorns & chives.
- Crispy Fried Potatoes $6.00
  
  BBQ spice, vinegar.
- Fried Cauliflower $7.00
  
  Walnut vinaigrette & smoked raisins.
- Baby Bok Choy $6.00
  
  Sesame seeds & soy shallots.
- Green Beans $6.00
  
  Peanut tofu sauce & pickled onion.
- Succotash $7.00
  
  Sweet corn, fava beans & lardo.

Valentine's Prix Fixe
- Oxtail Consomme $65.00
  
  Tamarind, kaffir lime & herbs.
- Crispy Egg $65.00
  
  Caviar, lobster brandade, chive.
- Veal Cheek Ravioli $65.00
  
  Chestnut, black truffle,pink lady apple.
- Seared Diver Scallop $65.00
  
  Pork belly ragu, lemongrass & green papaya.
- Chocolate Torte $65.00
  
  Strawberry, hazelnut & vanilla.

Entrees
- Seared Diver Scallop $24.00
  
  Bone marrow, mushroom, sweet potato & chili.
- Scottish Salmon $23.00
  
  Hakurei turnip, white quinoa, trout roe.
- Roasted Chicken $22.00
  
  Grilled rice, soy egg yolk & scallion.
- Duroc Pork Chop $23.00
  
  Pork belly ragu, rice spaetzle, baby bok choy.
- Lamb Loin Chop $26.00
  
  Fresh polenta, avocado, spicy braised neck.
- Ricotta Gnocchi $19.00
  
  Cherokee tomato, summer squash, kalamata olive.

Dessert
- Peach $8.00
  
  Honey cake, blackberry & oats.
- Grape $8.00
  
  Banana custard & walnut cake.
- Chocolate $8.00
  
  Bourbon, caramel & peanut.
- Coconut Panna Cotta $8.00
  
  Pineapple, calamansi, ginger snap.
- Ice Cream $7.00
  
  Vanilla, chocolate & strawberry.

Entrees
- Crispy Egg $10.00
  
  Tripe, chipotle, bacon hushpuppies.
- Potato Leek Soup $9.00
  
  Saffron cream, chorizo, stinging nettle.
- Hamachi Crudo $15.00
  
  Avocado, pickled strawberry & black truffle.
- Mapo Brocccoli $9.00
  
  Tofu, peanut, celtuce, prickly ash.
- Beet Salad $10.00
  
  Sheep's milk cheese, raspberry & cashew.
- Soft Shell Crab Rangoon $15.00
  
  Wonton, old bay, sweet & sour.
- Duck Wing Dumpling $12.00
  
  Foie gras, pistachio & tart cherry.
- Pork Toast $11.00
  
  Peach, hazelnut, mustard seed & jicama.
- Frog Legs $14.00
  
  Escargot, garlic, hakurei turnip.
- Fried Ravoli $10.00
  
  Pig head torchon, marinara & blue cheese.
- Hamachi Crudo $13.00
  
  Kaffir lime, green papaya, thai chili & peanut.
- Chilled Corn Soup $10.00
  
  Jumbo crab, old bay & sweet onion.
- Heirloom Tomato Salad $11.00
  
  Pickled strawberry, cucumber, yuzu & ginger.
- Beet Salad $9.00
  
  Peach, shiro soy, hazelnut & togarashi.
- Duck Neck Dumpling $12.00
  
  Foie gras, tart cherry, black vinegar.
- Rabbit Sausage $14.00
  
  Escargot, white bean & tarragon.
- Pork Toast $11.00
  
  Melted ham, liver mousse & devil sauce.
- Crispy Egg $10.00
  
  Tripe, chipotle, bacon hushpuppies.

After Dinner
- Francoll Aged Grappa $8.00
  
  Piedmont & Italy.
- Dashe Late Harvest Zinfandel $10.00
  
  Dry creek valley & california.
- Niepoort 10 Year Tawny Port $7.00
  
  Oporto.
- Chateau Soucherie Coteaux Du Layon Chaume $10.00
  
  Loire & France.
- Alvear Pedro Ximenez Solera $10.00
  
  Andalucia & Spain.
- Sibona Amaro $7.00

Menu for Novel Restaurant provided by Allmenus.com

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