Mickey's Hideaway

Crispy Buffalo-dusted pork rinds and creamy Gorgonzola dip.

Cage-free deviled eggs, pig candy and pickled radish cubes.

Olive oil, garlic, & charred parmesan crust

Sweet potato waffle-cut fries, Korean short rib, house kimchi and Kewpie mayo.

Hand-rolled, sea salt, cheddar fondue and beer mustard. Vegetarian.

Creamed spinach, crispy artichokes, feta and za'atar-spiced pita. Vegetarian.

Hand-hacked avocado, pickled radish, lime tortilla chips and hot sauce. Vegetarian.

Blue crab, cheesy fritters, grated manchego and sweet corn butter sauce.

Burnt ends, carnitas, queso blanco, chipotle pinto beans, fajita toppings, BBQ & avocado crema and crispy tortilla chips.

6 chicken drummies, new york hot sauce, celery, bleu cheese dip

6 chicken drummies, campfire-coffee rub, jalapeno sofrito, ranch dip

fresh corn, poblanos, braised chicken, crispy tortilla, guajillo oil

Crispy romaine, classic dressing, Parmesan and brioche croutons.

Smoked bacon, little gems lettuce, grape tomato, shallots, toasted almonds, manchego, buttermilk-blue cheese vinaigrette.

House greens, tillamook cheddar, egg, smoked bacon, tomato, matchstick potato, buttermilk ranch and honey mustard drizzle.

Peppadew poppers, avocado, soy chorizo, cotija, dried corn, pico, chipotle pinto beans, shre'ttuce, blue corn tortilla, chipotle ranch and salsa verde.

Vegetarian.

American cheese, caramelized onion, shre'ttuce, pickles, wonda sauce and egg bun.

Merkt's cheddar, bacon, shre'ttuce, pickles, onion jam, yum-yum sauce and egg bun.

Hatch chilies, manzana chilies, tillamook white cheddar, burnt mayo, shre'ttuce, crispy onion strings and egg bun.

Soy chorizo, pepper jack, avocado, tomato, shre'ttuce, burnt mayo and potato bun. Vegetarian.

Smoked ham, brisket, white cheddar, onion, BBQ, mayo and onion hoagie.

Swiss, avocado, bacon, iceberg, tomato, burnt mayo and toasted hoagie.

Smoked ham, melted Swiss, Dijon, creamy bechamel, fried egg and farm toast.

Southern-fried breast, American cheese, pickles, yum yum sauce and egg bun.

Blackened chicken, white cheddar, shre'ttuce, tomato jam, burnt mayo and hoagie.

Hand-cranked lamb, za'atar pita, feta, tomato, pickled onion, shre'ttuce and tzatziki.

Miso-glazed faroe island salmon, champagne butter, English peas, rainbow carrots and steamed brown rice.

red wine-braised short rib, glazed baby carrots, seared swiss chard, crispy semolina cakes

warm grilled chicken breast, chilled quinoa salad, kale, arugula, feta, almonds, cherries, white balsamic vinaigrett

sustainably-sourced indian jackfruit, tikka-masala cream, baby arugula, truffle aioli, za'atar-spiced pita

pan-seared beef sirloin, roasted asparagus, crimini mushrooms, baby arugula, truffle aioli, crispy leeks, warm egg yolk

Creamy big shell pasta, merkt's cheddar and brioche breadcrumbs. Vegetarian.

Smoked bacon, peas, caramelized onion and merkt's cheddar.

The original with crispy Buffalo chicken, Gorgonzola and scallions.

Smoked burnt ends, pickled jalapeno and BBQ-spiced pork rinds.

buttermilk-battered chicken, choice of dipping sauce, parmesan fries, coleslaw

crispy buttermilk chicken tenders, smoked bacon-cheddar waffle, jalapeno gravy, maple syrup

Flaky croissant pudding, chocolate chips, black and tan custard sauce.

Peanut butter ice cream, chocolate whoopie, hot fudge and grape gastrique.